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From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year, with recipes for potato dishes in fall when they are freshest, cucumber specialties in summer when they are plentiful, and buckwheat groats in winter when other staples are not available. Included are over 100 easy-to-follow
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print! Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind–Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years–and the tastiest starters, main courses, and desserts on her menu are
Belinda Jeffery,Paperback, English-language edition,Pub by Penguin Group (USA)
400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs. </span>
Buy Holidays Cookbook by Mary Elizabeth Roarke in Paperback for the low price of 11.12. Find this product in Cooking > Regional & Ethnic - American - General.
We've updated this must-have cookbook to include the seventh season of Cook's Country from America's Test Kitchen, for one volume that's like a treasured recipe box brought to life. This collection will teach you foolproof methods for making more than 250 great American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the recipes. We've also included a comprehensive 40 page guide that lists not just the ingredient and equipment winners featured on the TV
Gooseberry Patch,Hardcover - SPIRAL,Series: Everyday Cookbook Collection Series, English-language edition,Pub by Gooseberry Patch
A collection of top-selected recipes for barbecued, smoked and grilled foods celebrates winning traditions from Texas, North Carolina, Kansas City and Memphis and is complemented by side-dish options, desserts and party suggestions. 40,000 first printing.
Buy The Tra Vigne Cookbook by Michael Chiarello in Paperback for the low price of 17.89. Find this product in Cooking > Regional & Ethnic - American - California Style, Entertaining - General.
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors,
A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state
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Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California's hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes. "The New Wine Country Cookbook "provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar." -Rajat Parr, wine director of the michael mina group and author of the James Beard
200 original recipes, mainly vegetarian, from the kitchen at the Odiyan retreat center.
In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake
"The Lady and Sons Box Set" contains Paula Deen's first two spiral-bound cookbooks, "The Lady and Sons Savannah Country Cookbook" and "The Lady and Sons, Too ," packaged together in one attractive box. Together, the cookbooks contain over 550 of Paula's classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends
The Complete Cook's Country TV Show Cookbook by Editors at Cook's Country includes every recipe and taste that is tested from all five seasons of a TV show. It includes all the recipes of American Cook's Country TV show..No. Of Pages: 400 Pages.Author Name: Editors at Cook's Country.Publisher: Boston Common Press.Publishing Date: September , 20 2.Language: English.ISBN - 0: 936493004.ISBN - 3: 978- 936493005.The Complete Cook's Country TV Show Cookbook - All the recipes from a TV show
Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks.
Buy The Jimtown Store Cookbook by Carrie Brown in Hardcover for the low price of 32.50. Find this product in Cooking > Regional & Ethnic - American - California Style, Regional & Ethnic - American - General.
Trisha Mickler, Toby Benoit,Paperback, English-language edition,Pub by Pelican Publishing Company, Incorporated
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico. In addition to wonderful local recipes, this cookbook includes history, humor, people, and places. Vintage photographs of the area and its citizens help make this much more than a cookbook. A trip down the River Road immerses visitors in the spirit of Louisiana, introducing them to the characters who populate the region, the elegant architecture of the old plantation
Andrew's Healthy Veggies Made Delicious"""" Cookbook When it comes to our health, great vitamins and great food are made to be married. And when it comes to delicious and low-calorie food, this easy-to-follow book, written with Andrew's help, by his best friend and professional chef Muriel Angot, brings his favorite casserole and side dish recipes to life. Bon appetit! What You Get """"Andrew and Muriel's Healthy Veggies Made Delicious"""" Cookbook """"Andrew and Muriel's Healthy Veggies Made Delicious""""
In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution and collects the best of Mrs. Rowe's cherished home-style recipes-timeless American comfort food like spoon bread, fried chicken, and cherry pie. Illustrated with beautiful vintage