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  • Anderson Seafood Fresh Pacific White Sea Bass (6) 5-oz Fillet

    A mild and slightly sweet fish, Pacific white sea bass is flaky and moist. Perfect for summertime, the sea bass adapts well to many cooking methods. Whether you want to grill, bake, broil, poach, saute, or steam, the results are simply delicious! From Anderson Seafood.

    $114.72
    • Free shipping

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  • French Brasserie Cookbook: The Heart of French Home Cooking

    What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and

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  • Chilean Sea Bass - 1lbs

    Chilean sea bass produces good-sized fillets of white meat with a mild flavor, a pleasantly firm texture, and a high fat content that makes it almost impossible to overcook. The fish can be broiled, grilled, or sauted and served with a glass of white wine. Our Chilean Sea Bass is previously frozen

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  • Chilean Sea Bass

    Chilean Sea Bass 8 (5 oz.) Chilean Sea Bass 47516 47516 Reg . $218.00 I Now Only $119.00 Customers who enjoy Chilean Sea Bass also enjoy... Preheat oven at 300°F. Preheat an oven-proof skillet with a small amount of cooking oil. Carefully place Sea Bass in hot pan. Cook for 6 minutes on first side. Carefully turn over fish then place skillet into preheated oven. Cook for 10 minutes in oven. Preheat skillet with small amount of cooking oil in pan on high. Place Sea Bass in pan and cook for 6-7 minutes

    $44.99
    • Sale

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  • Seafood

    Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection "Seafood," you'll find more than 40 recipes for innovative appetizers and entrees as well as updated renditions of all the time-honored classics, from aromatic mussels mariniere to hearty

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  • Order by Mail >> Fish Fillets >> Chilean Sea Bass Filets

    Product Details Chilean Sea Bass 2 (8oz) fillets . . . . . . . ($59) 4 (8oz) fillets . . . . . . . ($85) 6 (8oz) fillets . . . . . . . ($107) 8 (8oz) fillets . . . . . . ($129) One of the most popular fish at this time.A very mild rich tasting fish. Very much in demand in your better restaurants. Easy to cook, just saute in olive oil, then throw cooked onions sauteed in half water and half balsamic vinegar. Fighting through burden regarding unexpected automobile accidents? A cash til payday loan is what you

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  • White Sea Bass Fillet

    White Sea Bass Fillet Product Description: If you're "really into seafood, then you know that White Sea Bass ranks among the tastiest fish in the ocean. Unlike it's big step-brother "Chilean" Sea Bass, White Sea bass is never oily, and never tough. Instead, its thick, slightly off-white fillets cook up buttery rich, and flaky White. Locally caught in the summer and fall months, Sea Bass is simply amazing grilled or baked, herb crusted, or simply salted. Wild Caught

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  • Coriander Crusted Sea Bass and Asparagus over Sweet Potato Puree

    Coriander Crusted Sea Bass and Asparagus over Sweet Potato Puree The carotenoids of sweet potatoes and the omega-3s of fish combine to make you 14.2 days younger . Preparation Time: 12 minutes Cooking Time: 18 minutes Servings 4 Serving Size: 2 large sweet potatoes (about 11/4 pounds) 1 bunch (about 14 ounces) asparagus spears 21/2 teaspoons olive oil, divided (1/2 teaspoon, 1 teaspoon, and 1 teaspoon.) 4 (4 ounce) sea bass fillets, cut 1 to 11/4 inches thick 2 teaspoons coriander, ground 11/4 teaspoons

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  • Sea Bass, Black

    Sea Bass, Black Centropristis striata Common Names: Sea Bass, Blackfish, rock bass, bluefish, tallywag Identification & Biology: Black sea bass is a small fish related to the grouper. Varies in color from shades of brown to dark grey Range & Habitat: Found from Cape Cod to Florida; most abundant from New York to North Carolina. Market Description: One of the most important commercial bass species, the black sea bass has a firm, moderately fatty flesh with a delicate flavor. Sold whole, in steaks and

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  • Sea Bass with Orange Sauce

    My travels to Italy land me in a variety of restaurants, some featuring basic home cooking while others are alta cucina establishments. I am open to trying new things like the sea bass with oranges that left a memorable taste on my palate. Here is my recreation of the dish. Sea Bass with Orange Sauce Orata con la Salsa all'Arancia 3 tablespoons golden raisins 2 tablespoons pine nuts 1/2 cup unbleached all purpose flour 4 sea bass fillets each weighing about 8 ounces Juice of 2 blood oranges plus 2

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  • Grilled Sea Bass with Asian Red Lentils and Kale

    Grilled Sea Bass with Asian Red Lentils and Kale Cooking Time: 20 minutes 1 pound fresh sea bass fillet cut into four portions, about 1/2 inch thick 2 tablespoons gluten-free Tamari, such as Sanchi or Meridian soy sauce 1 tablespoon mirin 2 cloves garlic, minced 1 teaspoon finely grated fresh gingerroot 1 teaspoon dark sesame oil 1 cup red lentils 2 cups low salt chicken broth 4 cups packed sliced kale (4 ounces) 2 teaspoons sesame seeds, toasted (optional) Prepare a charcoal or gas grill. Place fish on a

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  • Roasted Sea Bass with Lemon & Olive Oil

    Roasted Sea Bass with Lemon & Olive Oil June 17, 2014 Cook Sea Bass Fish A nice piece of fish does not need a lot of adornment, which is why this simple preparation is all that you need for a delicious meal, along with a good bottle of... olive oil. It makes all the difference! Roasted Sea Bass with Lemon & Olive Oil Serves 4 Ingredients: 1 3-4 pound whole sea bass, gutted and scaled, or 4 1-pound whole sea bass 1 large lemon 4 sprigs of fresh thyme 4 bay leaves 1/2 tsp. oregano O&CO. Fleur de Sel Fresh

    $10.00

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  • Sea Bass with Mango Salsa

    Sea Bass with Mango Salsa Sea Bass with Mango Salsa 4 skinless sea bass fillets (4 ounces each), about 1 inch thick 1 teaspoon Olde Thompson Tex Mex Chipotle Seasoning Nonstick cooking spray 1 ripe mango, peeled, pitted and diced, or 1 cup diced drained bottled mango 2 tablespoons chopped fresh cilantro 3 teaspoons fresh lime juice 1/4 teaspoon Olde Thompson Orange & Lemon Pepper Prepare grill or preheat broiler. Sprinkle fish with seasoning; coat lightly with cooking spray. Grill fish over medium coals or

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  • Mediterranean Seasoning - Bulk Organic - 2 Ounces

    Mediterranean Seasoning - 2 oz (1/8 lb) - Buy Organic Mediterranean Seasoning Mediterranean Seasoning - Bulk Organic - 2 Ounces Mediterranean cooking at its finest! Enjoy the sumptuous aroma of this fine blend so rapturous it makes the mouth water! Great for all Mediterranean style dishes and more! Contains: Organic Oregano, organic Rosemary, organic Thyme, organic Garlic and organic Fennel. Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all

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    Balsamic Vinegar, Sausage, Black Pepper, Pork, Organic, Flour
  • Chilean Sea Bass

    Chilean Sea Bass Chilean Sea Bass Scientific name: Dissostichus eleginoides Market name: Chilean Sea Bass Common names: Patagonian toothfish, Antarctic cod, icefish At AlwaysFreshfish.com we purchase our Chilean Sea Bass, also known as Patagonian Toothfish through our worldly resources. Chilean Sea Bass, being a cold-water fish, can be caught throughout most of the Antarctic and Southern Hemisphere. Almost all of the Sea Bass is caught and frozen at sea on factory vessels (making for a very high quality

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  • Striped Bass Skin-On Fillet

    Shopping Cart Striped Bass Skin-On Fillet Striped Bass Skin-On Fillet Striped bass is a flaky and relatively firm textured fish that has a mild but distinctive flavor that is highly prized. Bass, or sea bass, is one of two closely related species of fish that range from the Black Sea through the Mediterranean and out into the Atlantic from the westernmost point of Africa up to Norway. Freshly caught and cooked striped bass is a plentiful and flavorful meal, especially if it is accented with a side order of

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  • Mediterranean Seasoning - Bulk Organic - 4 oz

    Mediterranean Seasoning - 4 oz (1/4 lb) - Buy Organic Mediterranean Seasoning Mediterranean Seasoning - Bulk Organic - 4 oz Mediterranean cooking at its finest! Enjoy the sumptuous aroma of this fine blend so rapturous it makes the mouth water! Great for all Mediterranean style dishes and more! Contains: Organic Oregano, organic Rosemary, organic Thyme, organic Garlic and organic Fennel. Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year

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  • The Catch: Sea-to-Table Recipes Stories & Secrets

    Product Information Description Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors. An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don't, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, saute, fry, roast, smoke, bake, and

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  • How do I contact you?

    Additional Support Meet Chef Jennifer Felmey aka Chef Jenn! Brimming with infectious enthusiasm, our friend is a talented and versatile chef who loves talking about food as much as she loves cooking. She's also the culinary director of the nonprofit demo-and-dinner series we co-host with In addition to holding two bachelor's degrees in Culinary Arts and Culinary Nutrition, she earned a Sommelier certificate in England. She has worked at , one of the largest destination spa groups in the world, and the

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  • Mediterranean Seasoning - Bulk Organic - 4 oz

    Mediterranean Seasoning - 4 oz (1/4 lb) - Buy Organic Mediterranean Seasoning Mediterranean Seasoning - Bulk Organic - 4 oz Mediterranean cooking at its finest! Enjoy the sumptuous aroma of this fine blend so rapturous it makes the mouth water! Great for all Mediterranean style dishes and more! Contains: Organic Oregano, organic Rosemary, organic Thyme, organic Garlic and organic Fennel. Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year

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  • Barramundi Fillets

    Australian Barramundi Fillets One of the world's finest eating fish, from the coastal waters of Australia One of the world's finest eating fish, Wild Australian Barramundi Fillets have succulent flesh which is prized for its sweet flavor, delicate texture and remarkable versatility . Barramundi is a fish found in the coastal waters of Australia. This fish is versatile and is beautiful steamed, grilled, baked or fried. Described by many as sweet, the mild taste of the barramundi makes it a perfect addition

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  • Five by Five with “Robin Takes 5″

    Five by Five with “Robin Takes 5″ November 8, 2011 1,379 views Food Network host and best-selling author Robin Miller has just released her newest cookbook, Robin Takes 5 . Following on the success of her first cookbook, Quick Fix Meals , Robin takes it to the next level with her newest offering. Robin Takes 5 has 500 recipes, each with 5 ingredients or less, 500 calories or less, for 5 nights a week at 5:00pm! What’s more perfect? What I like about Robin’s newest book is that it is geared towards working

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  • Baqueta Grouper

    Product Descriptions Baqueta Grouper is the star of a wide variety of Groupers commonly exported out of Baja California and mainland Mexico. They occur in a brown and red variety and are prevalent in deep pristine water, along vast rural stretches of the Baja California Peninsula, where they voraciously prey on fish and crustaceans. This fish ranges from 3-25# in size and has a white, opalescent filet. The quality of these fish are exceptional due to years of hands on involvement by Catalina Offshore staff

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  • Mediterranean Seasoning - Bulk Organic - 8 oz

    Mediterranean Seasoning - 8 oz (1/2 lb) - Buy Organic Mediterranean Seasoning Mediterranean Seasoning - Bulk Organic - 8 oz Mediterranean cooking at its finest! Enjoy the sumptuous aroma of this fine blend so rapturous it makes the mouth water! Great for all Mediterranean style dishes and more! Contains: Organic Oregano, organic Rosemary, organic Thyme, organic Garlic and organic Fennel. Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year

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  • Williams Sonoma Collection Seafood

    >> Williams Sonoma Collection Seafood Williams Sonoma Collection Seafood Ships In 1 to 2 Weeks $16 .95 Catalog # 9780743261883 Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative

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  • for your

    Five by Five with “Robin Takes 5″ November 8, 2011 1,376 views Food Network host and best-selling author Robin Miller has just released her newest cookbook, Robin Takes 5 . Following on the success of her first cookbook, Quick Fix Meals , Robin takes it to the next level with her newest offering. Robin Takes 5 has 500 recipes, each with 5 ingredients or less, 500 calories or less, for 5 nights a week at 5:00pm! What’s more perfect? What I like about Robin’s newest book is that it is geared towards working

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  • Branzino

    Branzino Branzino Sea Bass, European Sea Bass, Bar (France), Loup de Mer (France, pronounced “loo) This is a true bass, and one that is found in salt, brackish, and even freshwater. The shape is Habitat /distribution : Traditionally , Sea Bass were found throughout the Eastern Atlantic and Mediterranean. Unfortunately, loss of habitat and overfishing thinned numbers considerably, and wild Sea Bass is a rarity in most waters. Method of harvest: Farmed, especially in the US, where the market has developed

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  • Black Sea Bass Fillets

    Sea Bass Fillets Black Sea Bass Fillets For the finest sea bass caught wild off the coast of Chile or in sparkling Atlantic waters off the coast of Virginia Beach, choose our premium selections at Wholey. You can trust our more than 100 years of experience. We opened our family-owned store in 1912. We can deliver this superior-quality sea bass from our East Coast business to your door within two days at a surprisingly low shipping rate. Large orders that total $200 or more ship free to most states. Black

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  • Sea Bass Fillets with Parsley Sauce

    Sea Bass Fillets with Parsley Sauce Sea Bass Fillets with Parsley Sauce 1 3/4 cups fresh bread crumbs 1 cup finely chopped flat-leaf parsley leaves Salt and freshly ground pepper 4 tablespoons unsalted butter 1 shallot, minced 1 1/2 cups chicken stock or low-sodium broth 3 tablespoons fresh lemon juice 3 tablespoons crème fraîche 1/4 cup extra-virgin olive oil All-purpose flour, for dredging 2 large eggs, beaten Four 6-ounce sea bass fillets In a large bowl, mix 1 1/2 cups of the bread crumbs with 1/2 cup

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  • Sea Bass Crusted with Moroccan Spices

    Sea Bass Crusted with Moroccan Spices Recipe Sea Bass Crusted with Moroccan Spices Ruth Sea Bass Crusted with Moroccan Spices Notes I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment! For the Marinade: 1/4 cup fresh lemon juice 1 tablespoon fresh cilantro, minced 1 teaspoon ground cumin 1/4 teaspoon crushed red pepepr 3 cloves garlic, crushed 4 6 ounce sea bass fillets, about 1 inch thick For the Spice Rub: 2

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