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  • Williams-Sonoma Collection: Salad

    Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish. Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness.

  • Williams-Sonoma Collection: Salad

    Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish .PWilliams -Sonoma CollectionISalad /Ioffers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness.

    $1.94
  • Smoked-Salmon Cobb Salad

    Smoked-Salmon Cobb Salad This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy buttermilk dressing. Serves 8. 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup minced shallots (from 2 shallots) 3 tablespoons chopped fresh dill 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt Freshly ground pepper 8 ounces bacon (about 10 strips) 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces 3 large hard-cooked eggs, quartered lengthwise and halved

  • Smoked Bacon and Chicken Cobb Salad

    Smoked Bacon and Chicken Cobb Salad Smoked Bacon and Chicken Cobb Salad 1 lb. Nueske's Smoked Bacon , diced, fried and drained 1 lb. Nueske's Smoked Chicken Breast , skinned, in ½-inch cubes 1 large head red leaf lettuce, shredded 1 large tomato, diced in 1/4 cubes 1 red bell pepper, diced in 1/4-inch cubes 1 green bell pepper, rdiced in 1/4-inch cubes ¼ lb blue cheese, crumbled (about 1 C) Dressing: 2/3 C extra virgin olive oil 3 Tbsp balsamic or red wine vinegar 1 tsp sugar 1/8 tsp salt black pepper to

  • Sacramento Cobb Salad

    Description Related Products...

  • SALAD COBB

    SALAD COBB SALAD COBB Choose your dressing Select ... Balsamic Vinaigrette Ranch Thousand Island Blue Cheese Caesar Italian Italian Fat Free Chinese Sesame Oil & Vinegar Extra dressing No extra dressing 1 extra dressing (+ $0.99) 2 exrtra dressings (+ $1.98)

    $7.49
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  • Asian Cobb Salad with Oven-Roasted Turkey

    Products (Total Items: 46) Athenian Salad Asian Cobb Salad with Oven-Roasted Turkey Asian Chop Chop Roasted Chicken Salad Apricot-Pineapple Sticky Buns Apricot Orange Angel Roll Apple Orchard BBQ Sandwich Apple Crisp Avocado Pinwheels Crispy Fried Chicken Almond Latte Fudge Brownies Almond Belgian Waffles All Natural Turkey Sandwich Adobo Turkey Torta BLEU SAUCE Cheese Biscuits

  • Shrimp and Crab Cobb Salad

    Shrimp and Crab Cobb Salad Shrimp and Crab Cobb Salad From page 52, Courtesy of The Restaurant at Hotel Bel-Air, Los Angeles, California A luxurious seafood salad with perfectly balanced tastes, colors, and textures. Serve as a first course or as a main-dish salad with crusty bread. Lemon Vinaigrette 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard Salt and freshly ground pepper to taste 1/2 teaspoon grated lemon zest 1/2 teaspoon minced garlic 6 tablespoons extra-virgin olive oil 2 handfuls mixed

  • Kitchen Reduced-Fat Salad Dressings Book

    Nancy's Healthy Kitchen Reduced-Fat Salad Dressings Book Reduced-Fat Salad Dressing book, written and autographed by Nancy Fox. Finally, you can make at home reduced-fat salad dressings that actually taste good!!! Price: $19.95 Item #B1 The Nancy's Healthy Kitchen Reduced-Fat Salad Dressing book, written in 2008 and autographed by author, Nancy Fox. It does the virtually impossible — provides you with reduced-fat salad dressings that actually taste better than their high-fat counterparts . The book features

  • Turkey Cobb Salad

    Turkey Cobb Salad You can mix and match the listed ingredients to create your own version of this salad. We used store-bought roasted turkey, but chicken also works well. 4 slices (4 ounces) bacon 3 tablespoons red-wine vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 large head romaine lettuce, shredded 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice 1 ripe avocado, pitted, peeled, and thinly sliced 3 ounces (3/4 cup) blue cheese, crumbled 2

  • Grilled Chicken Cobb Salad

    Grilled Chicken Cobb Salad 6 bacon slices, cut into 1-inch-wide pieces 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces 2 to 3 tablespoons Vinaigrette Leftover Garlic-Marinated Chicken Cutlets , thinly sliced crosswise 4 ounces feta cheese, crumbled (1 cup) 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces Coarse salt and ground pepper In a medium skillet, cook bacon over medium

  • Cobb Salad

    Cobb Salad We used chicken breast and turkey bacon for a leaner version of this popular salad. If you prefer, you can use roasted turkey breast instead of poached chicken. Serves 6. 1 boneless and skinless chicken breast half 2 large eggs 3 slices turkey bacon 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups) 1 cup chopped fresh watercress 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups) 1/2 small ripe Hass avocado, peeled,

  • Cobb Salad

    Cobb Salad The Brown Derby restaurant, which opened its doors in 1929, was as famous a part of Hollywood's golden age as Mann's Chinese Theater or Schwab's drugstore. It was a meeting place and hangout for such stars as Cecil B. DeMille, the Barrymores, and Rudolph Valentino, as well as many Hollywood hopefuls. According to legend, the Brown Derby made a lasting contribution to American cuisine when its manager, Bob Cobb, fixed a late-night meal from leftovers he found in the kitchen, including chicken,

  • Grilled Chicken Cobb Salad

    Grilled Chicken Cobb Salad on 09/02/07 Serving the Cobb Salad this way makes sure that everyone gets the good stuff! The dressing is simple, yet tasty. 2 boneless, skinless chicken breasts (8 ounces each) 2 teaspoons extra virgin olive oil (EVOO), plus 2 tablespoons 1 teaspoon poultry seasoning (eyeball it) Salt and freshly ground black pepper 4 large eggs 8 sliced bacon, chopped into 1/2-inch pieces 3 hearts of romaine lettuce 2 lemons, juiced 2 ripe avocados, halved and scooped from skins with a spoon,

  • Ready Pak Cobb Salad

    > Ready Pak Cobb Salad Ready Pak Cobb Salad Size: 7.75 OZ Ready Pak Cobb Salad www.gerritys.com.

  • 16 Ounce Grilled Chicken Cobb Salad

    16 Ounce Grilled Chicken Cobb Salad 16 Ounce Grilled Chicken Cobb Salad $6.99 Grilled chicken breast, avocado, crumbled bleu cheese, smoked bacon,tomatoes, with greens

  • Cobb Salad

    Chilled and diced fire-grilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing. Cobb Salad

  • Chef Paul's Cobb Salad

    Chef Paul's Cobb Salad Ingredients: 3 hard cooked eggs, peeled 8 bacon slices 1 head romaine lettuce, leaves separated and torn into bite-size pieces 2 cups chopped watercress (tough stems removed) 4 cups diced cooked turkey or chicken 2 avocados, pitted, peeled and diced 2 tomatoes, chopped 1/4 pound Idaho Bleu Cheese, crumbled 1 bottle Litehouse Bleu Cheese Vinaigrette Pour a little of the dressing over the salad and garnish with chive lengths. Serve immediately. Pass the remaining dressing at the table.

  • Roasted Turkey Cobb Salad

    Roasted Turkey Cobb Salad Applewood Smoked Bacon, Tomatoes, Hardboiled Egg, Avocado, Bleu Cheese And Buttermilk Ranch. Details Buttermilk Ranch Dressing Shopping Cart

  • Grilled Turkey Cobb Salad with Bleu Cheese Buttermilk Dressing

    Grilled Turkey Cobb Salad with Bleu Cheese Buttermilk Dressing Preparation Time: 30 min bleu cheese-buttermilk dressing 1 cup buttermilk 1/4 cup sour cream 1/4 cup finely chopped red onion 2 ounces crumbled (1/2 cup) danish blue cheese 1 tablespoon lime juice 1/4 teaspoon salt 1/4 teaspoon ground red pepper Cobb Salad 1 head Romaine lettuce cut into thin slices 1 package 3oz fully cooked bacon 2 peeled, chopped ripe avocados 2 medium chopped tomatoes 4 peeled, chopped hard-cooked eggs 2 cups chopped cooked