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  • Cinnamon Bun Cookies Recipe

    / Cinnamon Bun Cookies Recipe Cinnamon Bun Cookies Recipe COOKIE DOUGH: - 1/2 lb (2 sticks) unsalted butter - 1/3 cup granulated sugar - 3/4 cup confectioners' sugar - 1/2 tsp salt - 1 1/2 tsp grated orange zest - 1 tsp World Class Madagascar Pure Vanilla Extract Single-Fold - 1 egg - 2 1/4 cups all-purpose flour CINNAMON PASTE: - 5 Tbsp plus 2 tsp (2/3 stick) unsalted butter, soft - 1/4 cup packed light brown sugar - 1 1/2 tsp light corn syrup - 2 tsp ground cinnamon - 1 tsp World Class Pure Cinnamon

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  • Baked Elements: Our 10 Favorite Ingredients

    In their third cookbook, "Baked Elements: Our 10 Favorite Ingredients," acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements - -chocolate , for instance, or bananas--baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night

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  • Cinnamon Biscuits Recipe With Pecan Topping

    Cinnamon Biscuits Recipe With Pecan Topping Use heavy whipping cream to make this Cinnamon Biscuits Recipe covered with a sweet pecan topping. By Patsy Caldwell and Amy Lyles Wilson June 2013 This delicious Cinnamon Biscuit Recipe uses heavy whipping cream and is easier and faster than a traditional cinnamon roll recipe. Photo Courtesy Thomas Nelson, Inc. Learn how to make your own coffee creamer with natural ingredients . Blueberry Cake Recipe: Blueberry Wheat Skillet Cake When your freezer is still

    $19.95
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  • The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

    Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an

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  • Healing Recipes

    Dr. Michelle Schoffro Cook's Healing Recipes is packed with over 150 delicious AND nutritious recipes. From power-packed smoothies to internationally -inspired main dishes, you'll find so many choices for every palate. And, who told you that desserts couldn't be part of a healthy lifestyle? Your sweet tooth and the rest of your body will love you when you sample from 23 easy-to-make delectable desserts. All of the Healing Recipes are dairy-free, low-sugar-no artificial sweeteners or anything artificial.

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  • Lucy's Cinnamon Thin, 1.25 oz Packages, 16 ct

    Lucy's Cinnamon Thin -- 1.25 oz., 16 pk. When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great-tasting foods for people with modified diets. She started by taking her mother's time-tested recipes and substituted her own gluten-free flour blend. Next, she meticulously experimented until she baked great-tasting cookies

    $21.10
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  • Italian Butterhorns

    Italian Butterhorns For Holiday delivery order by, Friday, December 19, 2014, 8PM ET. Christine Falatico Frey’s Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft caramelized interior. They are

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  • Lucy's Grab & Go Cookies - Cinnamon Thin - 1.25 oz - 16 ct

    Lucy's Cinnamon Thin -- 1.25 oz., 16 pk. When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great-tasting foods for people with modified diets. She started by taking her mother's time-tested recipes and substituted her own gluten-free flour blend. Next, she meticulously experimented until she baked great-tasting cookies

    $19.39
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  • Cracked Nut Butter, Chocolate Chip Cookie Dough

    Cracked Nut Butter Chocolate Chip Cookie Dough Cracked Nut Butter was developed by Megan and Paul Potts for their clients, who were on a health journey to kick their sugar habits, build lean muscle and lose unwanted fat. From personal experience they understood the need for a sweet, but satisfying snack during the day that was made from high quality ingredients, with multiple health benefits, without compromising the pledge to quit the sugar habit that was sabotaging so many. The result was a dynamite

    $14.99
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  • Signature Baklava Duo

    We've perfected our signature baklava recipe, and we craft it right here in the Harry & David bakery. This sweet and flaky Greek dessert pastry has become a customer favorite, which is why we offer it as a packaged gift duo. Baklava is delightfully rich, with 60 paper-thin phyllo pastry leaves, and features layers of minced walnuts, butter, cinnamon, honey, and a splash of lemon. You'll find that our baklava simply melts in your mouth. And since it's become more than just a holiday treasure, it's available

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  • Nostalgia Electrics Peanut Butter Maker

    "Peanut butter is a great source of protein and now you can make it even healthier. The entire family can get involved and the recipe possibilities are infinite! Homemade peanut and other nut butters are healthier and taste better than store-bought Enjoy your freshly made nut butters plain, or add sweeteners and spices like honey, chocolate, sugar, cinnamon, salt and more You may use the Peanut Butter Container with Lid to store your peanut butter in the refrigerator for 1 to 2 months. Recipes included 150

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  • Morning Buns, Set of 12

    Morning Buns, Set of 12 Ships free with code: FREESHIP For Holiday delivery order by, Sunday, December 21, 2014, 10PM ET. Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like mouthwatering morning buns. Jean-Yves Charon uses his skills as a French pastry chef to create our tempting buns, which are prepared from scratch using his signature recipe, a buttery croissant dough and a brown-sugar filling enhanced with cinnamon and orange zest.

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  • The Dahlia Bakery Cookbook: Sweetness in Seattle

    Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the

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  • Pumpkin Shortbread Cookies (Two 6 oz. Boxes) - Cookies by The Vermont Country Store

    All-Butter Shortbread Melts In Your Mouth and Tastes Like Freshly Baked Pumpkin Pie. Real pumpkin puree and a blend of autumn's favorite spices—cinnamon, ginger, nutmeg, and allspice—combine in these buttery shortbread biscuits for a taste of fall you'll crave again and again. Baked fresh in North Carolina at a small, family-owned bakery with a secret recipe and a short ingredient list that we're certain includes lots of sweet, creamery butter. One-of-a-kind flavor. Set of two 6 oz. boxes.

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  • Lucy's Cinnamon Thin, 1.25 oz Packages, 16 ct

    Lucy's Cinnamon Thin -- 1.25 oz., 16 pk. When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great-tasting foods for people with modified diets. She started by taking her mother's time-tested recipes and substituted her own gluten-free flour blend. Next, she meticulously experimented until she baked great-tasting cookies

    $21.10
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  • Cinnamon Pecan Pie Recipe

    / Cinnamon Pecan Pie Recipe Cinnamon Pecan Pie Recipe - 1 refrigerated pie crust, (from 14.1 ounce package) - 3 eggs, lightly beaten - 1 cup firmly packed light brown sugar - 1 cup light corn syrup - 2 tablespoons butter, melted - 1 tablespoon Cinnamon Extract - 1 teaspoon Vanilla Extract - 1 1/2 cups pecan pieces 1. Preheat oven to 350° F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate. 2. Mix eggs, sugar, corn syrup, butter and extract in large bowl until well blended.

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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond

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  • Lucy's Grab and Go Cookies, Ginger Snap , 1.25-Ounce (Pack of 16)

    When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great tasting foods for people with modified diets. She started by taking her mother's time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk, butter or eggs. Most

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  • Lucy's Grab & Go Cookies - Cinnamon Thin - 1.25 oz - 16 ct

    Lucy's Cinnamon Thin -- 1.25 oz., 16 pk. When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great-tasting foods for people with modified diets. She started by taking her mother's time-tested recipes and substituted her own gluten-free flour blend. Next, she meticulously experimented until she baked great-tasting cookies

    $19.39
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  • SNICKERDOODLE COOKIE RECIPE

    4 tbsp vegetable shortening 4 tbsp softened butter or margarine 2 large eggs, lightly beaten or 1/2 cup pureed soft silken tofu 1 tsp gluten-free vanilla 2 tbsp sugar mixed with 1 tbsp cinnamon (for coating cookies ) Directions : 1 . Preheat oven to 350 degrees. 2. In large bowl, beat shortening and butter until fluffy. 3. Add old fashioned cake and cookie mix. 4. Beat to combine. 5. Add eggs and vanilla and beat. 6. Roll into 1 inch balls. 7. Roll balls in sugar/cinnamon mix and set 1 inch apart on

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  • Lucys Cinnamon Thins 1.25-Ounce Packages -Pack of 16

    When Dr. Lucy Gibney learned her child had severe food allergies she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband she put aside her career as an emergency physician to create great tasting foods for people with modified diets. She started by taking her mother™s time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk butter or eggs. Most

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  • Cinnamon Sugar Doughnut Mix

    Cinnamon Sugar Doughnut Mix The best doughnut in town right from your kitchen. From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite recipe. You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with this Stonewall Kitchen doughnut mix. They require no added yeast and are baked, not fried for less mess and fat! Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT) 2012 Gold Sofi Award

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  • Nancy Silverton's Pastries from the La Brea Bakery

    The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day." -from the IntroductionWhen celebrated pastry chef and baker

    $13.99

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  • Chocolate Cherry Breakfast Cookie Recipe

    Chocolate Cherry Breakfast Cookie Recipe 3/28/2012 9:05:00 AM By Faith Moser recipe breakfast breakfast cookie chocolate cherry cereal bar granola bar Faith Moser Our children's easy, go-to breakfast on weekday mornings are organic cereal bars. They love them and request them every day. After a little label reading it became very clear why they love them so much! They are LOADED with sugar. I am trying to reduce our family's sugar intake, so I decided to come up with a cereal bar alternative that was

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  • Lucy's Cookies - Chocolate Chip - 5.5 oz

    When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great tasting foods for people with modified diets. She started by taking her mothers time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk, butter or eggs. Most

    $34.19
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  • Java Cinnamon SweetSticks

    3-pack 5-oz cartons @ $ 11.99 6-pack 5-oz cartons @ $ 19.99 12-pack 5-oz cartons @ $ 36.99 Dutch Chocolate SweetSticks If you thought John Macy only created savory treats, you’ll be quite surprised and delighted ! John Wm. Macy’s Dutch Chocolate SweetSticks are the perfect blend of fresh sourdough, sweet butter, chocolate and sugar. With only all-natural ingredients, like all of John Macy’s unique snacks, they are great as simple dessert sticks. Try them in the morning or after dinner with your coffee.

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  • Sticky Buns, Set of 12

    Sticky Buns, Set of 12 Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11

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  • Caramel Flavor 8 oz- Organic Compliant

    Organic Compliant Caramel Extract Smooth, creamy and full of sweet flavor, Organic Compliant Caramel Extract is a perfect blend of color, taste and balance for your delectable desserts. Add to cinnamon buns, dips, chocolate chip cookies, cakes and cream recipes for an explosion of infused natural caramel flavor that compliments many other natural flavors like apple, vanilla and chocolates. Take a basic sugar cookie recipe to new heights or enhance the flavor of your favorite icing. Add to butter creams for

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  • Pumpkin Cheesecake Recipe

    Decorating Pumpkin Cheesecake Recipe Ingredients 2 cups graham cracker crumbs (179.8 grams) 1/4 cup sugar (50 grams) 6 tablespoons butter, melted (85.05 grams) Filling 3 packages (8 ounces each) cream cheese, softened (680.4 grams) 3/4 cup sugar (150 grams) 3/4 cup packed dark brown sugar (150 grams) 1 can (15 ounces) solid-pack pumpkin (425 grams) 1/4 cup heavy whipping cream (60 grams) 1 teaspoon ground cinnamon (4.74 grams) 1 teaspoon ground cloves (2.10 grams) 5 eggs, lightly beaten Topping 6

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  • Cinnamon, Ground

    Cinnamon, Ground This popular spice comes from the inner bark of a tree in the laurel family. It is a fragrant, slightly sweet spice that is great in baked goods, puddings, and chocolate. 1/4 c Vegetable Shortening 1 ea Large Egg, Slightly Beaten 1/2 c Milk 1 c Tart Apples * Nut Crunch Topping * Apples are to be washed and cored. Shred the unpeeled apples for recipe. Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form.

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