Our Chocolate Fudge Pecan Tart is indescribable, but here goes���it's a deep dish serving of rich-and -smooth, chocolatey -and -buttery fudge brownie loaded with plump pecans, layered onto our scrumptious cream cheese shortbread crust. You may find a fancier dessert, but you won't find one more satisfying.
WOW! and now it's OU-D KOSHER too! A new twist on an old favorite. We've taken our classic Bourbon Pecan Tart, removed the bourbon and added lots of mini chocolate chips. Then we drizzle the top and add a decorative border of chocolate ganache. Both elegant and delicious!9.5" - serves 12 OU-D Kosher Dairy Manufactured under the supervision of the Kashruth Division of the Union of Orthodox Jewish Congregations of America, 212-563-4000. Note, this gift is Kosher but it is NOT KOSHER FOR PASSOVER. Please
1 1/2 hours plus chilling, baking and cooling times. 1 large egg, chilled 8 ounces semisweet chocolate, finely chopped 12 pecan halves 4 cups pecan halves 2 tablespoons iced water, divided 8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1 cup lightly packed dark brown sugar 3 tablespoons heavy (whipping) cream 10 tablespoons unsalted butter, cut into tablespoons 1/3 cup honey 3/4 cup heavy (whipping) cream Tart shell:
Godiva Chocolate Pecan Tarts 2 hours plus baking and cooling times six 4-inch fluted tart pans with removable bottoms 2/3 cup light corn syrup 1 1/2 cups pecan halves (scant 6 ounces) 2 tablespoons bourbon 1/3 cup packed dark brown sugar ) Godiva Dark Chocolate, cut into chunks 3 large eggs 5-6 tablespoons ice water 2 1/2 cups bleached all-purpose flour 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes 4 tablespoons unsalted butter, melted and cooled Flaky Pastry Dough: Chocolate Pecan Filling:
Bourbon Pecan Tart Bourbon Pecan Tart BPT66 This Southern belle is an exquisite treat. Meaty Georgian pecans star in a rich tart that features premium ingredients, such as Booker Noe bourbon. Add a touch of Valrhona chocolate for richness, and you have a peach of a pecan tart. Two, 8" tarts serves 4-6.
Chocolate Pecan Tart FOR 10 To 12 Servings Preparation time : 40 minutes Degree of difficulty : Average Ingredients : Crust 1 1/2 cups flour 3/4 cup cold, unsalted butter, cut into small pieces 1 tablespoon sugar 1/8 teaspoon salt 2 tablespoons ice water Filling 2 large eggs 2/3 cup light brown sugar 1/3 cup light corn syrup 1 teaspoon vanilla 2 tablespoons bourbon, divided 1/3 cup semi-sweet chocolate chips 1 1/2 cups pecan halves 1 tablespoon cold butter
Chocolate Pecan Tart A new twist on an old favorite. We've taken our classic Bourbon Pecan Tart, removed the bourbon and added lots of mini chocolate chips. Then we drizzle the top and add a decorative border of chocolate ganache. Both elegant and delicious! Kosher Dairy Certified. 9 1/2" Size Serves 12 The stated shipping price for this Chocolate Pecan Tart is for 2 Day Air delivery. Saturday delivery is available for this Chocolate Pecan Tart gourmet dessert for an additional $12.50. We're sorry, Sunday
Take a mound of pecans, mix with bittersweet chocolate morsels, bake in a buttery tart shell, drizzle with chocolate, and add a border of fudgy chocolate ganache, and you've got our Chocolate Pecan Tart. If you think the only thing better than pecans is pecans covered in chocolate, this tart is sure to be a favorite. -D Certified Union Orthodox Kosher Dairy. Compimentary transport on your second CHOCOLATE PECAN TART going to the same address. So buy more and save on shipping. Quantity: One Tart
> Chocolate Pecan Tart (OU Kosher) Chocolate Pecan Tart (OU Kosher) CAKE049CHOCPECAN A new twist on an old favorite. We've taken our classic Bourbon Pecan Tart, removed the bourbon and added lots of mini chocolate chips. Then we drizzle the top and add a decorative border of chocolate ganache. Both elegant and delicious! 9.5" - serves 12
Godiva Chocolate Pecan Tarts Godiva Chocolate Pecan Tarts 2 hours plus baking and cooling times six 4-inch fluted tart pans with removable bottoms 5-6 tablespoons ice water ) Godiva Dark Chocolate, cut into chunks 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons bourbon 1 1/2 cups pecan halves (scant 6 ounces) 2 1/2 cups bleached all-purpose flour 4 tablespoons unsalted butter, melted and cooled 2/3 cup light corn syrup 1/3 cup packed dark brown sugar Flaky Pastry Dough:
Chocolate Pecan Pies with Bourbon Vanilla Sauce 10 (3 1/2 to 4-inch) tarts 1 hour 20 minutes plus chilling and baking times 10 (3 1/2 to 4-inch) tart pans with removable bottoms 1 egg yolk 2 1/4 cups all-purpose flour 2 sticks (1 cup) cold unsalted butter, diced 1/2 cup Godiva® Hot Cocoa Powder, Dark Truffle Flavor Cocoa Sugar Dough: 1/4 cup bourbon Chocolate Pecan Pie Filling: 1/2 cup chopped pecans 1/3 cup Godiva® Hot Cocoa Powder, Dark Truffle Flavor 3 eggs 2/3 cup light corn syrup 2 bars (1.5 ounces
Chocolate Pecan Pies with Bourbon Vanilla Sauce Chocolate Pecan Pies with Bourbon Vanilla Sauce 10 (3 1/2 to 4-inch) tarts 1 hour 20 minutes plus chilling and baking times 10 (3 1/2 to 4-inch) tart pans with removable bottoms 1/2 cup Godiva® Hot Cocoa Powder, Dark Truffle Flavor 2 1/4 cups all-purpose flour 2 sticks (1 cup) cold unsalted butter, diced 1 egg yolk Cocoa Sugar Dough: 2 bars (1.5 ounces each) Godiva® Dark Chocolate, coarsely chopped 1/2 cup chopped pecans Chocolate Pecan Pie Filling: 3 eggs 1/4
Bittersweet Chocolate Turtle Tart Bittersweet Chocolate Turtle Tart 10 servings (11†tart) 1 1/4 hours plus baking, cooling and chilling times 11†tart pan with removable bottom, rolling pin, food processor Pastry Dough: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 10 tablespoons cold unsalted butter, cut into 1/2-inch cubes 1 egg yolk 3 tablespoons iced water Caramel Pecan Layer: 3/4 cup plus 1 tablespoon granulated sugar 1/4 cup water 1/2 cup heavy cream 2 tablespoons unsalted butter 1/4 teaspoon salt 1
Bittersweet Chocolate Turtle Tart 10 servings (11†tart) 1 1/4 hours plus baking, cooling and chilling times 11†tart pan with removable bottom, rolling pin, food processor Pastry Dough: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 10 tablespoons cold unsalted butter, cut into 1/2-inch cubes 1 egg yolk 3 tablespoons iced water Caramel Pecan Layer: 3/4 cup plus 1 tablespoon granulated sugar 1/4 cup water 1/2 cup heavy cream 2 tablespoons unsalted butter 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup
Chocolate Pecan Tart Chocolate Pecan Tart *Shipping: *Shipping: Description: Chocolate Pecan Tart - A new twist on an old favorite. We've taken our classic Bourbon Pecan Tart, removed the bourbon and added lots of mini chocolate chips. Then we drizzle the top and add a decorative border of chocolate ganache. Both elegant and delicious! Features: • Elegant and delicious • Lots of mini chocolate chips • Drizzled with chocolate ganache
Chocolate Pecan Tart [Choc-Pecan] A new twist on an old favorite. We've taken the classic Bourbon Pecan Tart, removed the bourbon and added lots of mini chocolate chips. Then we drizzle the top and add a decorative border of chocolate ganache. Both elegant and delicious! May through September this product must ship expedited. From May through September, these products must ship expedited and can not ship over a weekend. Cakes/Tarts, Chocolate Pecan Tart A new twist on an old favorite. We've taken the
Chocolate Pecan Tart A Delicious Treat DC-CHOCOLATE PECAN TART Almost Decadent A new twist on an old favorite. We've taken our classic Bourbon Pecan Tart, removed the bourbon and added lots of mini chocolate chips. Then we drizzle the top and add a decorative border of chocolate ganache. Both elegant and delicious! Weight: 1 lb. 14 ounces