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Persimmon Chipotle Sauce
Persimmon Chipotle Sauce > Persimmon Chipotle Sauce An organic condiment sure to be a household favorite! It's one of ours! 9 oz. jar $7.00 Persimmon Chipotle Sauce is a distinctive condiment, dipping sauce or marinade for grilling. Use to complement fowl, as a shellfish dip, or as a non-fat spread for wraps or sandwiches. A perfect gourmet sauce to lift poached fish.
$7.00LocalHarvest.org -
Chipotle Ranch Dressing
Chipotle Ranch Dressing > Chipotle Ranch Dressing A spicy southwestern style ranch made with rBGH-free fresh buttermilk from Massachusetts' very own Mapleline Farm. 12 oz. $4.50 This recipe was inspired by a favorite sauce from our restaurant known as Sedona Sauce. The buttermilk ranch suggests western and the smoked jalapeño ( chipotle ) peppers add a southern angle, which is why this dressing/sauce has a southwestern flair to it. We have tried every chipotle pepper available and chose the most authentic,
$4.50LocalHarvest.org -
Dried Chipotle Chiles
Dried Chipotle Chiles Chile Ahumado or Chile Meco A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine. Melissa’s dried chiles, sold under the Don Enrique label (Melissa’s own line of Latin items), have a more distinctive taste than the same versions sold fresh since the
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Chipotle Bleu Cheese Dip
Chipotle Bleu Cheese Dip > Chipotle Bleu Cheese Dip One of our top sellers! A spicy blend of artisan bleu cheese, buttermilk, and smoky chipotle peppers. rBGH-free, 95% Mass Grown! 12 oz. This recipe first evolved in our restaurant in the southwest. We named it "Baja Salsa" and served it as a dip for blue corn chips, then as a spread over Cajun grilled chicken sandwiches or blacked angus burgers. Our Chipotle Bleu Cheese Dip & Spread combines the sharp, rugged flavor of bleu cheese, sweet farm fresh
$5.00LocalHarvest.org -
Grilling Seasoning
Grilling Seasoning Simply Organic Spicy Steak Seasoning Wt.3.5 oz. Price $4.25 Simply Organic Steak Seasoning Wt.3.5 oz. Price $4.25 Simply Organic Chicken Seasoning Wt.3.5 oz. Price $4.25 Simply Organic Zesty Chicken Marinade Nt. Wt.1.10 oz. Price $1.25 Simply Organic Steak Marinade Nt. Wt.1.10 oz. Price $1.25 Simply Organic Mesquite BBQ Marinade Nt. Wt.1.10 oz. Price $1.25 World Of Taste Simply Organic Chipotle Mango Chicken Wt. .70 oz. Price $1.50 Simply Organic Tomato Curry Wt. .70 oz. Price $1.50 Chili
$4.25Fox Valley Organics -
Cheese Lovers Gift Set
Cheese Lovers Gift Set $62.00 A Perfect Pear Purchase Cheese Lovers Gift Set An ideal gift for any cheese lover on your list; this unique combination of savory blends was specifically selected to be served with cheeses. The set, delivered in a gift box includes; pear balsamic vinegar, tomato cinnamon clove preserves, pepper jelly, a sweet and spicy pear chipotle grill sauce, pear fig jam and two stainless steel cheese spreaders. From the fertile soil of wine country yet another coveted crop is gaining
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Sweet N' Sassy Pomegranate Barbecue Sauce
Sweet N' Sassy Pomegranate Barbecue Sauce > Sweet N' Sassy Pomegranate Barbecue Sauce A sweet & spicy grilling sauce loaded with flavor. Try it as a glaze for your next holiday roast! 15 oz. A spicy sweet & sour grille sauce loaded with pomegranate, wildflower honey, and fiery chipotle peppers! Excellent as a basting sauce for baked ham, sensational as a grille sauce for chicken, fish, or a rack of lamb. Pomegranates are loaded with antioxidants which is why you see it "everywhere" now. Our favorite garnish
$5.00LocalHarvest.org -
GRILLED CACTUS LEAVES (NOPALES) AND GARLIC SHRIMP SALAD WITH BLOOD ORANGE VINAIGRETTE
Marco Zapien Chef Marco Zapien demonstrates why his in Pico Rivera, California, was recently rated number one on Fox Television’s Hot List as Southern California’s BEST Mexican restaurant. The chef puts an interesting twist on the usual “surf ‘n turf” that he presents in two tasty dishes, using quite a diverse selection of fruit and vegetables from the fresh harvests of March. Long before culinary school, Chef Marco’s training really began in his mother’s kitchen, as well as the kitchens of both sets of
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Melissa's in Minutes Newsletter
Melissa's in Minutes Newsletter Ready for the Big Game? Named after the capital of Veracruz, Mexico - Jalapa, Jalapeno Chile Peppers are among the most popular and commonly available hot chiles in the United States. Chile Ancho Guacamole 2 each Dried Ancho Chiles 2 tablespoons Organic Yellow Onion minced 1 small Jalapeno Chile seeded and minced 1 tablespoon Cilantro finely minced 2 medium Organic Avocado 3/4 cup Tomatillo or Tomato chopped 1 tablespoon Olive Oil 2 tablespoons Organic Limes juice freshly
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Darioush Signature Cabernet Sauvignon 2006 (Napa Valley, California)
Darioush Signature Cabernet Sauvignon 2006 (Napa Valley, California) $99.99 You Save $20.00! Darioush 85% Cab Sauv, 9% Merlot, 3% Cab Franc, 3% Malbec Product Code: DARIOUSHSIGNCABSAUV0 -W Food Pairing Grilled BBQ Meats & Red Sauces - BBQ Shortribs w/ Caramelized Onions, Grilled Rosemary-Herbed Lamb w/ Chipotle Peppers, Sausage -Garlic -Mushroom Pizza. Related Products...
$79.99Artisan Wine Depot -
SWEET POTATO QUESADILLA $9.99
/ Entrees Spring-Summer 2009 Right click (Mac: command click) to download. View entire Chicago Diner Spring-Summer 2009 Menu (PDF) COUNTRY FRIED STEAK $12.99 Breaded seitan filet, topped with country gravy, with garlic mashed potatoes & sautéed vegetables. SWEET POTATO QUESADILLA $9.99 Spinach tortilla, grilled chickin seitan, black beans, mashed sweet potatoes, cheese, spinach, salsa. Add guac $2. OAXACA RAVIOLI $10.99 [wä-hä'-kä] Red pepper, black bean-cilantro filled pasta, over wilted greens, with fire
$12.99Chicago Diner -
Field Roast Vegan Sausages -- VeganEssentials Shopping Cart
Field Roast Vegan Sausages -- VeganEssentials Shopping Cart $6.59 Made in small batches using traditional sausage-making techniques, these authentically seasoned Field Roast sausages are absolutely delicious! Juicy and firm yet tender, they’re packed with vegetables, fruits and seeds and won’t dry out after a few minutes on the grill like some other vegan sausages do. Available in 3 tantalizing flavors: Italian - traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of
$6.59VeganEssentials -
California Pizza Kitchen (CPK) --- David Harrison Levi - Beverly Hills, CA 90210 USA
California Pizza Kitchen (CPK) --- David Harrison Levi - Beverly Hills, CA 90210 USA on 2005-05-01 21:15:03 Description: Distinctive Menu Items Pizzas: Established: March 27, 1985 Egg, Bacon & Spinach Pizza, Portobello Mixed Mushroom Omelet, Mexican Omelet and Mexican Omelet with Sausage. Soups: Founders & CEO's: Rick Rosenfield and Larry Flax Salads: There are currently more than 150 full service restaurants and 23 ASAP locations in over 27 states, and five foreign countries. Foccacia with Checca, Tortilla
$--GoodHumans
