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Wine Finishing Sauces by Buckhead Gourmet
Enjoy the Magnificent flavors of Black Truffles, Fine Wines, and Wild Mushrooms from Buckhead Gourmet's Wine Sauce Collection. Just heat and serve; allow these sauces to capture your taste buds with their intensity and rich finish. You may use these sauces as a finishing sauce (heat and serve) or as an added ingredient to your favorite recipe. You will have a hard time believing that you are indulging on a Fat Free product. Of course these classic sauces were developed for fine cuts of meats and poultries,
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Liberty Creek Chardonnay United States California California Still Wine 1.50l
The crisp, lively citrus flavors and clean finish of our Chardonnay complement almost any meal.. pH: 4Alcohol Level: 12Residual Sugar: 1. For many, Chardonnay is the benchmark of a winemaker's prowess. Our Liberty Creek Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.12 MonthsServing Temperature: Cold . Our Chardonnay is incredible with poultry or seafood. Try
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Chardonnay Reserve 2004 United States California Carneros California Still Wine 375ml
Blend: 100% Chardonnay Alcohol: 13.8% Lees Contact: 10 months Barrel Aging: 10 months. wine in an elegant, well-balanced style, not full of butter an oak like some Reserve Chardonnays. From our cool, windy vineyards in the Carneros region of Napa County come grapes with clean bright acidity and intense aroma. From Our Alexander Valley vineyards in Sonoma County come the rich, tropical notes of classic California Chardonnay. The two sources combine to yield a wine that is beautifully
$17.77Shop-rite Wines LaurentiFind more:
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The New York Times Chicken Chicken Cookbook
Whether it’s fried, roasted, barbecued, served in flat bread or with fluffy dumplings, chicken is certainly one of the most popular mealtime choices the world over. Bestselling cookbook editor Linda Amster has searched through The New York Times’ vast recipe archives, as well as through cookbooks by Times writers, to hunt down and showcase some of the best New York Times chicken recipes ever. The result is a globe-trotting treasure trove of mouth-watering favorites from great chefs,
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Chicken Marsala with Basil & Mushroom
Chicken Marsala with Basil & Mushroom Reviews Rating: Ratings: Reviews: 26 Minutes Makes 4 servings Basil and Italy's most famous wine give this chicken dish a rich flavor. This dish makes an easy entrée that is tasty enough for entertaining. 1 pound boneless, skinless breasts 2 tablespoons flour 1/2 teaspoon 1/2 teaspoon McCormick Garlic Powder 1/8 teaspoon McCormick Ground Black Pepper 3 tablespoons , divided 1/2 cup sliced mushrooms 1/2 cup Marsala wine 1/2 cup chicken broth 1/2 teaspoon McCormick Basil
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Mongolian Chicken
Rating: Active Time: 15 Minutes Total Time: 1 Hour 10 Minutes Yield: Serves 4 Despite being conquerors and overlords, the Mongols were never really assimilated into China. And although the Mongols were already rulers of a world empire, the Han Chinese looked down on them as barbarians. For Marinade: 2 teaspoons 1/4 teaspoon 1/4 teaspoon sugar 2 teaspoons cornstarch breasts, cut on the diagonal into 1/4-inch thick and 2-inch long slices 10 oz boneless, skinless 1/2 teaspoon minced (finely chopped) garlic 2
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Nestle Stouffers Lean Cuisine Dinnertime Select Roasted Chicken Portabello - Entree 12 Ounce
Nestle Stouffers Lean Cuisine Dinnertime Select Roasted Chicken Portabello - Entree 12 Ounce Nestle Stouffers Lean Cuisine Dinnertime Select Roasted Chicken Portabello - Entree 12 Ounce OTF446512 14730 013800147301 9 lbs. Product Description: Chicken tenderloins in a portabello mushroom sauce, served with a rice and vegetable medley. Ingredients: Blanched enriched long grain rice (rice, ferric phosphate, niacin, thiamin mononitrate, folic acid), water, cooked chicken tenderloin (chicken tenderloins, water,
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Marsala California Cooking Wine
Barrel aged in limited quantities and seasoned with 1.5% sea salt, our Marsala Cooking Wine is characterized by its complex aroma, deep amber color, and sweet, nutty, caramelized taste. It's justifably famous for flavoring Italian classics such as Chicken Marsala, and can be used in risottos and even desserts like zabaglione. 4000 cases have been aged to perfection. Chicken Marsala 4 Tbsp. Napa Valley Natural Olive Oil 2 bonelesss chicken breasts, pounded flat 1/2 cup chopped onion 1 Tbsp chopped garlic 4
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Vineyards Pinot Grigio 2008 United States California California Still Wine 750ml
Pan Seared Salmon with Citrus Herb Butter 1 1/2 lb. Salmon fillets 3 T Olive oil Salt and pepper 1 T lemon juiceCitrus Herb butter 5 T Butter, room temperature 1 T Tarragon, chopped 1 t chopped garlic 1 lemon, zest grated and 1 TB juice 1 orange, zest grated Salt and pepper to tasteWild Mushroom Ragout 1 c White wine 4 T Butter 4 T Water 1/2 cup Onion, finely minced 1 T Finely chopped garlic 2 c Chanterelle Mushrooms, cleaned and sliced 2 c Shiitake Mushrooms, de-stemmed and sliced 2 c Crimini or
$5.99The Wine Buyer -
Mountain House Chicken Teriyaki with Rice Pro Pack - Single Serving
> Mountain House Chicken Teriyaki with Rice Pro Pack - Single Serving Mountain House Chicken Teriyaki with Rice Pro Pack - Single Serving Item # 722471 1 serving $6.00 This entree features chicken teriyaki with rice in a oriental-flavored sauce. New compact vacuum pouch leaves more room in your pack and won't expand at high elevations Stand-up, resealable pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot Just mix contents with boiling water in
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Ca Viola Bric du Luv Langhe Rosso DOC 2004
Wine Tasting NotesThe color is a deep, almost impenetrable ruby red with the flavor of plum, raspberry, white chocolate and spices. The palate is full, round and smooth, with a persistent and velvety finish. Perfect with chicken, turkey, mushroom soup, aged cheese, boiled meat with mustard,lamb with artichokes and hare with polenta.
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Williams-Sonoma Chicken Cacciatore Braising Base
The rustic cookery of the Italian countryside is famous for hearty, long-simmered braises - perfect fare for a chilly autumn evening. With our authentic braising base, it's easy to prepare classic Italian specialties in your own kitchen. The cacciatore base, made with white wine and portobello mushrooms, is easy to use: Simply combine it with chicken in a slow cooker or Dutch oven, simmer and enjoy. The all-natural braising base is made with traditional wines, vegetables and spices, and is gently cooked for
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Iron Horse 2003 Estate Chardonnay - White Wine
White Wine by Iron Horse from Russian River, California. 2003 is a excellent vintage in terms of quality and flavor intensity. It is also a special anniversary vintage, marking our 25th year of making Estate Chardonnay at Iron Horse. It beautifully expresses the bright, focused, clean, sweet-tart flavors of cool, foggy Green Valley. It is beautifully balanced, imparting a delightful leesy, toasty, perfectly integrated barrel character that doesn't overwhelm the fruit. The texture is soft, smooth, silky and
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AlpineAire Hawaiian Style Teriyaki Chicken
Features Ingredients: instant white rice, honey powder, Freeze-Dried Chicken, potato starch, Freeze-Dried pineapple, sugar, soy sauce powder, chicken flavor, pineapple powder, salt, miso powder, onion, snow peas, mushrooms (dehydrated), bell pepper, garlic, ginger, sherry wine flavor, green onion Nutritional Facts Serving Size (99 g) Servings Per Container: 2 Amount Per Serving Calories: 371 Total Fat: 2 g Sodium: 846 mg Carbohydrates: 74 g Protein: 14 g Weight 7 oz Fiber: 4 g
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AlpineAire Hawaiian Style Teriyaki Chicken
Features Ingredients: instant white rice, honey powder, Freeze-Dried Chicken, potato starch, Freeze-Dried pineapple, sugar, soy sauce powder, chicken flavor, pineapple powder, salt, miso powder, onion, snow peas, mushrooms (dehydrated), bell pepper, garlic, ginger, sherry wine flavor, green onion Nutritional Facts Serving Size (99 g) Servings Per Container: 2 Amount Per Serving Calories: 371 Total Fat: 2 g Sodium: 846 mg Carbohydrates: 74 g Protein: 14 g Weight 7 oz Fiber: 4 g
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AlpineAire Hawaiian Style Teriyaki Chicken
Features Ingredients: instant white rice, honey powder, Freeze-Dried Chicken, potato starch, Freeze-Dried pineapple, sugar, soy sauce powder, chicken flavor, pineapple powder, salt, miso powder, onion, snow peas, mushrooms (dehydrated), bell pepper, garlic, ginger, sherry wine flavor, green onion Nutritional Facts Serving Size (99 g) Servings Per Container: 2 Amount Per Serving Calories: 371 Total Fat: 2 g Sodium: 846 mg Carbohydrates: 74 g Protein: 14 g Weight 7 oz Fiber: 4 g
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AlpineAire Hawaiian Style Teriyaki Chicken
Features Ingredients: instant white rice, honey powder, Freeze-Dried Chicken, potato starch, Freeze-Dried pineapple, sugar, soy sauce powder, chicken flavor, pineapple powder, salt, miso powder, onion, snow peas, mushrooms (dehydrated), bell pepper, garlic, ginger, sherry wine flavor, green onion Nutritional Facts Serving Size (99 g) Servings Per Container: 2 Amount Per Serving Calories: 371 Total Fat: 2 g Sodium: 846 mg Carbohydrates: 74 g Protein: 14 g Weight 7 oz Fiber: 4 g
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Simple Essentials Chicken
Simple Essentials Chicken Hay, Donna ISBN10: 0061569011 ISBN13: 9780061569012 You save $6.41 Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need. Simple Essentials Chicken By Donna Hay HarperCollins Publishers, Inc. Copyright © 2008 Donna Hay All right reserved. ISBN: 9780061569012 chicken pie Serves 6 Ingredients: 1 quantity shortcrust pastry (recipe, page 90) 375g (13 oz) store-bought puff pastry (see glossary) 1 egg, lightly beaten filling 1
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Louie's Backyard Cookbook
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder. Everything is homemade in the restaurant, from the tangy Balsamic Vinaigrette to Louie's famous Key Lime Pie. The entrées are an artist's creation with the finest ingredients, from the Jerk-Rubbed, Free-Range Chicken Breast with Black
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D'Artagnan Dried Wild Porcini Mushrooms
D’Artagnan Dried Wild Mushrooms D’Artagnan Dried Wild Mushrooms A favorite of professional chefs, these are the first and only USDA-certified organic wild mushrooms on the market. Includes only 100% Grade A wild foraged porcini mushrooms, naturally dried with no additives or chemicals. Prepared and packaged to preserve valuable nutrients and aroma until you’re ready to use. Easily reconstitute mix in warm water or brandy. Comes with a resealable jar designed to maintain freshness between uses and assorted
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