Deep ruby red, with light burgundy reflections. Bouquet is full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa. palate is dry, well structured, austere and elegant; good harmony between tannic and...
Placido Chianti is an uncommonly distinguished Chianti produced in the historic Tuscan hills of the delimited Chianti D & #46 ;O & #46 ;C & #46 ;G & #46 ; zone. Placido Chianti is delightfully charming, with a hint of violets in the nose and a dry, harmonious taste.. Aromatic, dry, harmonious, lightly tannic.Placido Chianti is an uncommonly distinguished Chianti produced in the historic Tuscan hills of the delimited Chianti D & #46 ;O & #46 ;C & #46 ;G & #46 ; zone. Placido Chianti is
Free Mix and Match Case ShippingThe Castellare estate, located in Tuscanys Castellina in Chianti, is one of the best examples of tradition in Chianti. The winerys owner, Paolo Panerai, has closely studied the worlds best wineries and applied this understanding and experience to viticulture in Italy. In the town of Castellina, one of Chiantis best locales, Castellares vineyards are at 1,200 feet in elevation. Only a few Chianti Classico vineyards are much higher. The vineyards of this 46 acre
The white Vinsanto is produced primarily from Trebbiano grapes with a small addition of Malvasia The wine undergoes lengthy aging in the traditional wooden caratelli, casks with capacities ranging between 50 and 200 liters, during which time it acquires its typical characteristics: amber color, intense distinctive aromas, velvety richness on the palate, and a pleasant well-balanced sweetness Tuscans traditionally enjoy Vinsanto with cantuccini, dry almond biscuits, at the end of the meal Dessert Wine
The white Vinsanto is produced primarily from Trebbiano grapes with a small addition of Malvasia The wine undergoes lengthy aging in the traditional wooden caratelli, casks with capacities ranging between 50 and 200 liters, during which time it acquires its typical characteristics: amber color, intense distinctive aromas, velvety richness on the palate, and a pleasant well-balanced sweetness Tuscans traditionally enjoy Vinsanto with cantuccini, dry almond biscuits, at the end of the meal Dessert Wine
The white Vinsanto is produced primarily from Trebbiano grapes with a small addition of Malvasia The wine undergoes lengthy aging in the traditional wooden caratelli, casks with capacities ranging between 50 and 200 liters, during which time it acquires its typical characteristics: amber color, intense distinctive aromas, velvety richness on the palate, and a pleasant well-balanced sweetness Tuscans traditionally enjoy Vinsanto with cantuccini, dry almond biscuits, at the end of the meal Dessert Wine
Chianti is Italy's most popular red wine It is a truly lovely wine, unassertive, amiable and extremely versatile San Giuseppe Chianti is made in accordance with the highest government standards guaranteed (DOCG) It is both complex and velvety, making it an excellent pairing choice with red-sauced pasta and meat dishes Chianti has been around since the year 1260 However, regulations have changed recently which allow wine makers to add foreign grape varieties into their Chianti San Giuseppe Chianti is made
This Chianti is brilliant ruby red with an ample bouquet of violets, iris and vanilla followed by thick layers of fruit on palate. Dry and full bodied with hints of almond and slight notes of tobacco. This is a concentrated, consistently round wine...
Cecchi Arcano Chianti DOCG 2006 Cecchi Arcano Chianti DOCG 2006 sws67543 Ruby-red with purple reflections. Intense aroma with hints of violets. Well-balanced and dry with a full finish. Suited to a wide range of dishes, including wellseasoned pasta and flavorful cheese. Related Products
Tasting Notes - The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste. It is an ideal accompaniment for cured meats, pasta and rice dishes, grilled meat and cheese.
The white Vinsanto is produced primarily from Trebbiano grapes with a small addition of Malvasia The wine undergoes lengthy aging in the traditional wooden caratelli, casks with capacities ranging between 50 and 200 liters, during which time it acquires its typical characteristics: amber color, intense distinctive aromas, velvety richness on the palate, and a pleasant well-balanced sweetness Tuscans traditionally enjoy Vinsanto with cantuccini, dry almond biscuits, at the end of the meal Dessert Wine
Wine Type: Dry Red Grape Type: 90% Sangiovese, 7% Canaiolo Nero, 3% Trebbiano. Country: Italy Region: Tuscany . Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.. Hard cheeses, BBQ, grilled vegetables, pasta in meat sauce, pizza, salmon, veal.
Chianti is produced in the area outlined by the appellation regulations of production of the provinces of Siena, Florence, Arezzo, Pisa and Pistoia These areas of production are typically representative of the Tuscan hillside, which has been particularly suitable since olden times for the production of prestigious wine Chianti Cecchi represents today the optimal marriage between the Chiantigiana tradition and a technical innovation, which has brought about noticeable improvements in quality standards It is
Castello di Gabbiano Chianti Sku: 066027 Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grape s, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. The DOCG designation means this Chianti meets the rigorous winemaking standards set by Italian law and guarantees that the wine is produced using the highest quality of traditional winemaking methods. Only 21 zones in Italy have the prestigious honor of being recognized as meeting the DOCG requirements. After aging
Product Detail Cristalino Brut ( 78832 ) Crisp and dry, this has quickly become more popular than the one in the black bottle! Makes nearly as much wine as France, but lags behind in their classification system. As a result, Italian wine isn’t taken as seriously as French wine. Most Italian wine is made from native grape varieties that don’t grow well elsewhere, such as Nebbiolo and Sangiovese. The most important regions are Piedmont, where Barolo and Barbaresco dominate, Tuscany, home to Chianti,
Chianti Classico is the flagship wine of the Cecchi family, which fully represents the family's tradition and history Even today it is the key player of the entire production The estate has always believed in the Chianti Classico denomination, which is why it has implemented various research programmes The aim is to deepen the technical knowledge, which will enable an optimum realization of its productive potential The varieties involved in the vinification of Chianti Classico include 90% Sangiovese, the
Placido Chianti is an uncommonly distinguished Chianti produced in the historic Tuscan hills of the delimited Chianti DOCG zone Placido Chianti is delightfully charming, with a hint of violets in the nose and a dry, harmonious taste Aromatic, dry, harmonious, lightly tannicPlacido Chianti is an uncommonly distinguished Chianti produced in the historic Tuscan hills of the delimited Chianti DOCG zone Placido Chianti is delightfully charming, with a hint of violets in the nose and a dry, harmonious taste This
: 2005 Vecchie Terre di Montefili Chianti Classico 2005 Vecchie Terre di Montefili Chianti Classico SKU #1039090 Rarely does one find a Chianti Classico that is 100% Sangoovese, but just such a wine is the Vecchie Terre Chianti. It is aged for one year in oak and offers the just about everything one loves about quality Chianti, especially its affinity for Italian pasta dishes and pizza. Intensely perfumed with notes of forest berries and spice, it is dry on the palate while vivacious, with ample structure
Candoni Chianti Chianti comes from a very careful selection of Sangiovese and Merlot grapes.It has an intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste.Vinification is carried out in a very traditional manner, at a controlled temperature of 68° with pumping musts and wine crushing dregs for over 10-12 days. The racking and decanting process then follows for the clearing of the wine. RATING:
This Chianti comes from a very careful selection of Sangiovese and Merlot grapes It has an intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste Vinification is carried out in a very traditional manner, at a controlled temperature of 68 with pumping musts and wine crushing dregs for over 10-12 days The racking and decanting process then follows for the clearing of the wineBEST WITH: Excellent with red meats and hearty soups It goes well with