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Williams-Sonoma Pasta Sauce, Carbonara
Our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home. Simply heat and toss with your favorite pasta. Carbonara (16 oz.) features heavy cream, roasted garlic, white wine, bacon and pancetta (just add two eggs to the heated sauce). Florentine (16 oz.) is made with tender spinach, fresh garlic and aged Italian cheeses. All' Amatriciana (24 oz.) pairs plump San Marzano tomatoes with smoky bacon and pancetta. Tomato Basil (1 lb., 8 oz.) features fresh, natural ingredients
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Dixie Carb Counters Carbonara Pasta Sauce Mix
Carbonara Pasta Sauce Mix - Fragrant cream sauce with bacon bits and peas. Just add water. Only 2 net carbs! Traditional style pasta sauces in easy-to-make mixes that are low in carbs and high in taste. Just add water (and cream in the Alfredo Mix) and cook in saucepan. Great with Dixie Carb Counters Skinni Spaghetti or Dreamfields Pasta. Nutrition Facts: Serving Size 1/2 cup (10.5g dry), Servings Per Container 8 (4 per inner pack), Calories 38, Calories From Fat 22, Total Fat 2g, Saturated Fat 1g, Trans
$6.59Find more:
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Williams-Sonoma Pasta Sauce, Florentine
Our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home. Simply heat and toss with your favorite pasta. Carbonara (16 oz.) features heavy cream, roasted garlic, white wine, bacon and pancetta (just add two eggs to the heated sauce). Florentine (16 oz.) is made with tender spinach, fresh garlic and aged Italian cheeses. All' Amatriciana (24 oz.) pairs plump San Marzano tomatoes with smoky bacon and pancetta. Tomato Basil (1 lb., 8 oz.) features fresh, natural ingredients
$14.00Find more:
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Williams-Sonoma Pasta Sauce, All' Amatriciana
Our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home. Simply heat and toss with your favorite pasta. Carbonara (16 oz.) features heavy cream, roasted garlic, white wine, bacon and pancetta (just add two eggs to the heated sauce). Florentine (16 oz.) is made with tender spinach, fresh garlic and aged Italian cheeses. All' Amatriciana (24 oz.) pairs plump San Marzano tomatoes with smoky bacon and pancetta. Tomato Basil (1 lb., 8 oz.) features fresh, natural ingredients
$16.95Find more:
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Dixie Pasta Sauce Mix - Carbonara 2NetCarb
Dixie Pasta Sauce Mix - Carbonara 2NetCarb : Traditional style pasta sauces in easy-to-make mixes that are low in carbs and high in taste. Just add water (and cream in the Alfredo Mix) and cook in saucepan. Great with Dixie Carb Counters Skinni Spaghetti or Dreamfields Pasta. a lusty red sauce, rich in Italian flavor-kissed with parmesan cheese. Just add water. Only 2 net carbs. Can also be used as a pizza sauce. Carbonara Sauce Mix : Serves 8 Sweet cream powder, mushrooms tvp, dried onion, parsley,
$6.99lowcarbhealthfoodstoreFind more:
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Dixie Carb Counters Pasta Sauce Mixes
No Sugar Alcohols No Polydextrose No Sugar Added Diabetic-Friendly Traditional style pasta sauces in easy-to-make mixes that are low in carbs and high in taste. Just add water (and cream in the Alfredo Mix) and cook in saucepan. Great with Dixie Carb Counters Skinni Spaghetti or Dreamfields Pasta . Available in four great mixes: Alfredo Pasta Sauce Carbonara Pasta Sauce Cheddar n Cheese Pasta Sauce Zesty Italian Pasta Sauce Alfredo Pasta Sauce Mix a classic Alfredo, rich and creamy with parmesan cheese.
$639.36Find more:
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Dixie Carb Counters Pasta Sauce Mixes
No Sugar Alcohols No Polydextrose No Sugar Added Diabetic-Friendly Traditional style pasta sauces in easy-to-make mixes that are low in carbs and high in taste. Just add water (and cream in the Alfredo Mix) and cook in saucepan. Great with Dixie Carb Counters Skinni Spaghetti or Dreamfields Pasta. Available in four great mixes: Alfredo Pasta Sauce Carbonara Pasta Sauce Cheddar n Cheese Pasta Sauce Zesty Italian Pasta Sauce Alfredo Pasta Sauce Mix a classic Alfredo, rich and creamy with parmesan cheese. Just
$6.78Find more:
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Williams-Sonoma Pasta Sauce, Tomato Basil
Our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home. Simply heat and toss with your favorite pasta. Carbonara (16 oz.) features heavy cream, roasted garlic, white wine, bacon and pancetta (just add two eggs to the heated sauce). Florentine (16 oz.) is made with tender spinach, fresh garlic and aged Italian cheeses. All' Amatriciana (24 oz.) pairs plump San Marzano tomatoes with smoky bacon and pancetta. Tomato Basil (1 lb., 8 oz.) features fresh, natural ingredients
$10.50Find more:
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50 Great Pasta Sauces
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories ¿vegetable sauces, meat sauces, seafood sauces, and dairy sauces¿each designed to be the centerpiece of an irresistible, unforgettable meal.Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs
$12.81Find more:
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50 Great Pasta Sauces
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories -vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each designed to be the centerpiece of an irresistible, unforgettable meal. Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs
$9.71Find more:
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70 Classic Pasta Sauces: The Authentic Taste of Italy--Traditional Sauces Shown Step-By-Step in 300 Easy-To-Follow Photographs
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovat
$7.05Find more:
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75 Classic Pasta Sauces: The Authentic Taste of Italy--Traditional Sau
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovat
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50 Great Pasta Sauces
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categoriesuces, meat sauces, seafood sauces, and dairy saucesd to be the centerpiece of an irresistible, unforgettable meal.Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes.
$12.98Better World BooksFind more:
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Dixie Carb Counters Pasta Sauce Mix
Alfredo: A classic Alfredo, rich and creamy with parmesan cheese. Just add cream and water. 2 net carbs. Carbonara: A fragrant cream sauce with bacon bits and peas. Just add water. Only 2 net carbs. Cheddar: A rich and creamy delightful sauce for the macaroni and cheese lover in all of us. Just add water. 2 net carbs. Great for dips too. Zesty Italian: A lusty red sauce, rich in Italian flavor, with a touch of parmesan cheese. Just add water. Only 2 net carbs. Can also be used as a pizza sauce
$6.65Low Carb ConnoisseurFind more:
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Dixie Carb Counters Pasta Sauce Mix
Alfredo: A classic Alfredo, rich and creamy with parmesan cheese. Just add cream and water. 2 net carbs.Carbonara: A fragrant cream sauce with bacon bits and peas. Just add water. Only 2 net carbs.Cheddar: A rich and creamy delightful sauce for the macaroni and cheese lover in all of us. Just add water. 2 net carbs. Great for dips too.Zesty Italian: A lusty red sauce, rich in Italian flavor, with a touch of parmesan cheese. Just add water. Only 2 net carbs. Can also be used as a pizza sauce
$7.02Health Gourmet ExpressFind more:
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50 Great Pasta Sauces
→ 50 Great Pasta Sauces 50 Great Pasta Sauces Johns, Pamela Sheldon Product Details: 112 Pages Andrews Mcmeel Sep 01, 2006 09359 0740761781 9780740761782 Description: Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories -vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each
$9.71Ecookbooks.comFind more:
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50 Great Pasta Sauces
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categoriesvegetable sauces, meat sauces, seafood sauces, and dairy sauceseach designed to be the centerpiece of an irresistible, unforgettable meal.Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that
$9.75Find more:
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75 Classic Pasta Sauces
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovat
$9.97Better World BooksFind more:
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50 Great Pasta Sauces:
50 Great Pasta Sauces: Johns, Pamela Sheldon Cooking | Courses & Dishes | Sauces & Dressings Andrews McMeel Publishing Weight: 0.85 Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and "50 Great Pasta Sauces" showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categoriesAvegetable sauces, meat sauces, seafood sauces, and dairy saucesAeach designed to be the centerpiece of an
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Big Book of Pasta: 365 Quick and Versatile Recipes
From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to ...
$17.95Find more:
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Pasta
Fast food, comfort food, gourmet dishes, and salads--there's a pasta recipe for every occasion. In this enticing book, Silvana Franco and Lindy Wildsmith bring you over 50 fantastic recipes. The book begins by introducing the different types of dried pasta and showing you how to make your own pasta dough. The first chapter, Basic Sauces and Classics, includes recipes like a simple Tomato Sauce with Double Basil, plus all your favorites such as Pesto and Carbonara. Other chapters cover Vegetables, Fish and
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The Big Book of Pasta: 365 Quick and Versatile Recipes
From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to fiery penne with anchovies, olives, and chili, these pasta dishes are absolutely intoxicating. Serving up both traditional and innovative recipes, this superb and expansive collection features 365 easy to make meals, all flavorful and with dozens of tempting variations. See how to whip up your own fresh pasta and an array of basic
$14.10Find more:
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Pasta
Now it7;s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes.
$17.95BordersFind more:
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The Pasta Book: Recipes in the Italian Tradition
Gnocchi with Fresh Tomato Sauce and Mozzarella. Spaghetti alla Carbonara. Penne with Seafood and Asparagus. Linguine al Pesto. These delectable pasta recipes and a host of others -- all designed for quick-and-easy preparation with store-bought dried pasta -- appear between the newly updated covers of this delightfully accessible cookbook. Everybody likes pasta, but those complex, start-from-scratch gourmet cookbooks that crowd bookstore shelves can be intimidating. Here simple pasta cooking is made both
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Pappardelle Egg Pasta by la Campofilone
Campofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called "Maccheroncini", very thin strips of egg pasta made without water. Made famous throughout Italy at the Council of Trent in 1560, this special pasta-making technique has been handed down throught the years from generation to generation. In 1912, Adorna Albanesi started the "la Campofilone" company. Today
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Pasta for Wimps (For WimpsT Series)
Step into the kitchen with the bestselling Wimps series and see what even a timid chef can do. Why wimp out with a box of dry pasta and a jar of dull sauce when it’s so simple to make them fresh? You don’t have to be Italian to cook steaming, fragrant Spaghetti Carbonara, Fettuccine Primavera, or Ravioli Ricotta al Pesto. Just follow restaurateur Carlo Lai; he and the many easy-to-follow photos guide the uninitiated through every step, from selecting tools and stocking the Italian pantry to
$3.98Better World Books -
Dreamfields Low Digestable Carb Pasta
Dreamfields Low Digestable Carb PastaMake the Healthy Switch To Dreamfields Only 5 grams of digestible carbs per serving 65% lower glycemic index than regular pasta Twice the fiber of regular pasta Naturally cholesterol free 0 grams of trans fat Plus Authentic Pasta Taste... Guaranteed!An authentic pasta that fits into your healthier diet and tastes great, too. Dreamfields��� Pasta is made from the finest durum wheat semolina to give you delicious old-world taste and an al dente texture for your special
$3.79Health Gourmet ExpressFind more:
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Williams Sonoma. Cocina Al Instante: Pasta
Now it s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes.
$15.34Find more:
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The Silver Spoon Pasta
The Silver Spoon Pasta The Silver Spoon Pasta $19.30 (48% OFF) Rating: Description Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in "The Silver Spoon: Pasta" are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from "The Silver Spoon," along with hundreds of brand new recipes collected
$20.65Discount Book Sale, LLCFind more:
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Pasta For Wimps
→ Pasta For Wimps Pasta For Wimps Lai, Carlo Product Details: Sterling Publishing Sep 20, 2004 06546 1402710089 9781402710087 Description: Step into the kitchen with the bestselling Wimps series and see what even a timid chef can do. Why wimp out with a box of dry pasta and a jar of dull sauce when it’s so simple to make them fresh? You don’t have to be Italian to cook steaming, fragrant Spaghetti Carbonara, Fettuccine Primavera, or Ravioli Ricotta al Pesto. Just follow restaurateur Carlo Lai; he and the
$11.96Ecookbooks.comFind more:
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Recipe for Carbonara Pasta Sauce
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