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  • Magic Seasoning Blends Shrimp Magic 24 oz

    Sprinkle on crab, lobster, oysters, clams, mussels, scallops, seafood gumbo seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. SHRIMP KABOBS 1 1/2 lb. shelled jumbo shrimp 1 lg. green bell pepper 1 lg. red bell pepper 1 lg. white onion 1 can chunk pineapple, drained 1/2 stick melted butter 1 tbsp. Magic Seasoning Blends Shrimp Magic Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern. Use a vegetable brush

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  • Cajun Land Blackened Redfish Seasoning, 6 Ounce

    A unique blend of salt, spices and lemon. Shake a little on all fish before broiling or baking. It's especially good for sauteed shrimp and crawfish.

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    Fish
  • Magic Seasoning Blends Shrimp Magic 5 oz

    Sprinkle on crab, lobster, oysters, clams, mussels, scallops, seafood gumbo seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. SHRIMP KABOBS 1 1/2 lb. shelled jumbo shrimp 1 lg. green bell pepper 1 lg. red bell pepper 1 lg. white onion 1 can chunk pineapple, drained 1/2 stick melted butter 1 tbsp. Magic Seasoning Blends Shrimp Magic Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern. Use a vegetable brush

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  • ROBIN'S Shrimp and Okra Gumbo

    ROBIN'S Shrimp and Okra Gumbo ROBIN'S Shrimp and Okra Gumbo Description Related Products A staple of south Louisiana, Shrimp and Okra Gumbo has filled many a Cajun stomach- then had them asking fo ra little bit more! Once again, we use the holy trinity of Cajun cooking (onion, bell pepper and celery) sauteed with herbs, spices and home-grown Louisiana Okra, then add Gumbo stock and allow it to simmer. When all the flavors are blended to perfection, we add fresh wild Louisiana Gulf shrimp. Heat, add rice

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  • ROBIN'S Shrimp Etouffee

    ROBIN'S Shrimp Etouffee ROBIN'S Shrimp Etouffee 5910 24 oz (1.5 lb.) 1 cup Description Related Products Like most south Louisiana dishes, onions, green peppers and celery (the holy trinity of Cajun cooking) forms the base of our Etouffee. Seasoned with cayenne pepper and salt, fresh gulf shrimp and added then sauteed to release their natural flavors. The result is a rich sauce that has a thicker consistency than gumbo. Just heat and serve a generous helping over rice- every forkful is a treat you won't

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  • Jambalaya Cajun Rice with Seasoning

    > Jambalaya Cajun Rice with Seasoning Jambalaya Cajun Rice with Seasoning RJRM Product Description Net Wt. 12 oz. Jambalaya experienced a brief jump in popularity during the 1920s and 1930s because of its throw -everything -but -the -kitchen -sink -in -the -pot composition. The dish was little more than the rice and vegetables the populace could afford, but the recipe grew from humble roots. We tried to make it even easier – we have the rice, the vegetables and the seasoning – you brown the meat you want

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  • COMEAUX'S Alligator Boudin

    It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with The Cajun Three (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer. Weight 1.00 lb. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may

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  • COMEAUX'S Seafood Boudin

    A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with The Cajun Three (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!

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  • COMEAUX'S Seafood Boudin

    COMEAUX'S Seafood Boudin COMEAUX'S Seafood Boudin C50255 2 oz (58g ) Description Related Products A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve ! Description : Unit Size: 1 lbs Thaw Boudin: Cook in boiling water for 8-10 minutes. To Microwave: Cook on high for 1 1/2 minutes

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  • COMEAUX'S Seafood Boudin - PARTY LINKS

    Comeaux's brings to you, yes Party Links. Small 10-12 pieces per pound, perfect for parties. You'll be the hit of the party with our delicious Crawfish Boudin Party Links. A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with The Cajun Three (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Great as a snack or appetizers! Just heat and serve.

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  • ROBIN'S Seafood Gumbo

    ROBIN'S Seafood Gumbo ROBIN'S Seafood Gumbo 5902 1 cup (238 g ) Description Related Products A taste of south Louisiana you'll never forget- this savory Cajun Gumbo is full of select Louisiana Bluepoint Jumbo lump crabmeat, wild Louisiana Gulf shrimp and Louisiana crawfish. These fruits of the sea are added to the Gumbo stock and allowed to steep and absorb the flavors of the holy trinity of Cajun cooking (onion, bell pepper and celery sauteed with herbs and spices). To jazz it up try adding additional

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  • rder It By The Gallon

    Chilihouse Classics From our fanous Chili to Zeus' Seafood Gumbo, all are made from scratch from age old family recipes. Whether for a family dinner or a grand get-together, these wonderful soups, stews, gumbos, and chili are sure to please! “D!@# Good” Chili rder It By The Gallon This is the chili recipe that started it all. Given to us by Mrs. Myra Lewis, I feel she had no idea what kind of impact it would have on “ the world !” Well lookie, lookie…It’s theChilihouse .com ! Not too thick, not too thin.

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  • Seafood Boudin - PARTY LINKS

    COMEAUX'S Seafood Boudin - PARTY LINKS Man, these go fast! Comeaux's brings to you, yes "Party Links". Small 10 pieces per pound, perfect for parties. You'll be the hit of the party with our delicious Crawfish Boudin Party Links. A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Great as a snack or

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  • Acme Dinner and Show Packages

    Sticks Restaurant Dinner Show Packages Acme Dinner and Show Packages $30 .00 /person * (includes $16 credit towards any entree or pasta) Reservation Required (sales tax and service charge not included ) Includes : Complimentary bread basket, choice of soup or salad, and an entree or pasta up to $16.00 (if you want something more than $16, we just add the difference) All entrees (include) are served with sauteed green beans & seasoned diced potatoes Admission and Reserved Seating for Show Seating times

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  • Zatarain's Shrimp Creole Mix

    Zatarain's Shrimp Creole Mix Zatarain's Shrimp Creole Mix is a quick and easy Creole meal that you can have on the family table in no time and with little effort involved. Just add a pound of shrimp and you will have a wonderful Creole meal in less than an hour. 10472 UPC #: 071429095403 Product Description: 2oz Recipes AUTHENTIC NEW ORLEANS RECIPE -- BAKED REDFISH IN CREOLE SAUCES 1 package Zatarain's Shrimp Creole Base 3 tablespoons butter or margarine 8 (8 ounce) redfish fillets 1 teaspoon

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  • Blackened Redfish Seasoning

    Blackened Redfish Seasoning A unique blend of salt, spices and lemon. Shake a little on all fish before broiling or baking. It's especially good for sauteed shrimp and crawfish. And it adds Louisiana flavor to soups, seafood, gumbos, and sauces. Directions for Blackened Redfish Fish fillets should be 1/2 inch thick for best results. Heat a cast iron skillet over high heat for at least 10 minutes. Drop fillets in melted butter or margarine. Shake Cajun Land Blackened Redfish Seasoning on both sides of

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  • Chef Paul Prudhomme's Fiery Foods That I Love Cookbook

    Product 16/16 Chef Paul Prudhomme's Fiery Foods That I Love Cookbook Part Number: 688121535 Chef Paul Prudhomme's Fiery Foods That I Love Cookbook [688121535 ] $ 31.99 Chef Paul Prudhomme's Fiery Foods That I Love Cookbook Here is food that makes your day. Here's where the addition of a paste of ground pecans and coffee makes magic of sauteed chicken; where wonderful dark, rich black beans find their way into a loaf of bread; and plantains make sweet and tender a perfect pork roast. What about chiles®

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  • Land Blackened Redfish Seasoning 24 oz

    Product 160/214 Cajun Land Blackened Redfish Seasoning 24 oz Part Number: 8061704082 $2.88 or 12 % each You save $3.84 or 16 % each Cajun Land Blackened Redfish Seasoning 24 oz [8061704082] $ 24 Cajun Land® Blackened Redfish Seasoning with Lemon is a unique blend of salt, spices and lemon. Shake a little on all fish before broiling or baking. It's especially good for sauteed shrimp and crawfish. And it adds Louisiana flavor to soups, seafood, gumbos, and sauces. 1/4 TSP (.75g) 906 24 oz 180mg

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  • Southern Cajun Zesty Garlic Herb Flavor Basting Spray

    Product 65/65 Southern Cajun Zesty Garlic Herb Flavor Basting Spray Southern Bar-B-Que Sauce Part Number: 7666843288 $2.61 or 18 % each $2.90 or 20 % each You save $3.19 or 22 % each Southern Cajun Zesty Garlic Herb Flavor Basting Spray [7666843288 ] $ 14.49 Southern ™ Cajun Zesty Garlic Herb Flavor Basting Spray Sauce A "must have" of every pantry, our baster adds perfection to your stir fry, sautee, and baking. Spritz it on salad or popcorn for a zesty southern zing! Great in the kitchen, and on the

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  • American, Grill and Pub Food

    2947 SE 73rd Ave Hillsboro, OR 97123 American, Grill and Pub Food Wings Our signature crisp and meaty wings tossed in your choice of original Buffalo, whiskey BBQ sauce. Served with celery, carrot sticks, and blue cheese dressing. Southwest Crispy Calamari Tossed in our house seasoning, fried golden brown and served with a garlic aioli. Mozzarella Sticks Eight thick cut mozzarella sticks lightly battered and served with a side of homemade marinara sauce. Coconut Shrimp Crispy fried coconut crusted shrimp

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  • Appetizer Menu

    Appetizer Menu There's nothing "fancy" about Schooners cuisine; it is simple, fresh and perfect. Check out Schooners Appetizers menu below. We have everything from delicious loco wings to the best she-crab soup on the beach ! Appetizers New Orleans BBQ Shrimp $12 Bringing the bayou to the gulf. You peel 'em and enjoy! Loco Wings (x 6) $6 Fat and juicy... the perfect hangover cure, or perfect anytime. Served Buffalo style with celery and bleu cheese. Loco Wings (x 12) $11 Fat and juicy... the perfect

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  • Food Cart, New, Seafood

    8145 SE 82nd Ave Portland, OR 97266 Food Cart, New, Seafood 11:30 AM - 3:00 PM 3:00 PM - 7:30 PM 11:30 AM - 3:00 PM 3:00 PM - 7:30 PM 11:30 AM - 3:00 PM 3:00 PM - 7:30 PM 11:30 AM - 3:00 PM 3:00 PM - 7:30 PM 11:30 AM - 3:00 PM 3:00 PM - 7:30 PM 3:00 PM - 5:00 PM Entrees Maine Lobster Roll (Hot & Buttery) Fresh Maine lobster lightly sauteed in a butter, lemon & herbs served atop a buttery, toasted New England style split top bun. Served with chips, cole slaw & dill pickle. Down East Lobster Roll (Chilled)

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  • Sizzlers

    This content requires the Adobe Flash Player Your cart is empty Sizzlers Hand -Cut Sirloin "Our Specialty - House cut since 1994!" All of our steaks are served with your choice of baked potato, red bliss mash, sweet potato fries, seasoned Bell Farm fries or rice & soup or salad Mini Mac $18.50 10oz filet style sirloin Wrangler Cut $12.00 6oz sirloin cut Cowboy Cut $23.00 16oz sirloin cut Grill Cut $29.00 22oz sirloin cut Steaks Rib-Eye Steak $21.00 12oz Angus rib-eye "A little less lean, a lot more taste"

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  • Polaris Chicken Wrap

    First Name: Last Name: Email: We would like to keep you up to date with specials, promotions and events. Click for Picture (View Printer Friendly Page ) Appetizers Pane De Grill Puffed herb bread flavored with basil oil and served with roasted garlic fondue. Featured Item. Click for Photo! Parmesan Encrusted Chicken Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes . 12 .95 Chicken Tender Filets Served with barbecue and jalapeno ranch sauce and fresh cut

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  • Ironwood Steak & Seafood Lunch Menu

    Ironwood Steak & Seafood Lunch Menu Serving lunch from 11 a.m. - 5 p.m. daily Download Lunch Menu PDF STARTERS Loaded Chili $8 Homemade with groud sirloin and beanstopped with monteray jack, sour cream and jalapeno Soup of the Day $8 Chef's choice, ask your server for details Spiced Crab Fritters $12 Sweet corn meal, red pepper, yellow onion, lump crab served with darm rum remoulade Lobster Sliders $17 Maine lobster salad on toasted buns Chicken Tenders $11 Breaded , served with ranch, barbecue, buffalo

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