2003 Cabernet Sauvignon is rich with flavors of ripe dark fruits and blueberries, surrounded by subtle hints of vanilla bean. Cabernet is well structured with tannins that are soft and supple. This wine is perfectly suited for a rib eye or T-bone steak...
Situated in the mountains above Conn Valley and near the base of Howell Mountain, the Buehler Estate vineyards are planted primarily to Cabernet Sauvignon. The juxtaposed topography of steeply sloped hillsides with eastern exposures against very gently sloping hills with southern and southwestern exposures hints at the tumultuous geologic past of the Estate; extensive faulting resulted in at least three distinct soil types. Not surprisingly, grapes grown on the different soils give different
Winemaker Notes - There are few places better suited for Cabernet Sauvignon than the Alexander Valley, which is why it's become our signature wine. Warm summer days tempered by morning coastal fogs combine to help create a refined Cabernet that is at once approachable upon release, yet with the fortitude to develop with time. In the glass, the 2007 Estate Cabernet displays big aromas of black cherry, cassis, cocoa powder and plum and flavors of cassis, black cherry and plum along with soft, integrated
Kenwood Cabernet Sauvignon was aged two years in small oak barrels and then blended with small amounts of Merlot and Cabernet Franc to further enhance its fruit flavors. The resulting rich, smooth wine is a testament to this fine vintage in Sonoma County.. Kenwood Vineyards Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the
Rated 90 - A textural pleasure, this is a dense, supple cabernet built for steak. As a young wine, the flavors are mainly from the tannin, with the smokines and chocolate richness derived from aging in oak. Save it for closing a deal. - Wine & Spirits - Far Niente Cabernet Sauvignon 2005 750ml United States California -
Our 2006 Sterling Vineyard Napa Valley Cabernet Sauvignon displays deep ruby color and rich, expressive aromas of spicy black cherry and briary blackberry, with subtle hints of cedar and mocha The mouthfilling flavors of ripe black and red fruits, laced with clove and allspice, persist through the lengthy finish Silky, ripe tannins structure the wine and contribute to the plush texture on the palate Toasty oak, from 14 months of barrel-aging, add warm tones to the aromas and flavorsThis Cabernet Sauvignon?s
The Golan Cabernet Sauvignon offers ripe berry and plum fruit notes rounded out with rich vanilla, spice and oak This aromatic, medium-bodied wine finishes off with loads of fruit Although immediately approachable, it will age well over the next five years or so We recommend drinking it with boldly-flavored foods, such as spice-rubbed well-marbled grilled steak or eggplant parmesan made with plenty of fresh herbs The fruit comes from several vineyards in the central Golan Heights The wine aged for six
Our 2006 Sterling Vineyard Napa Valley Cabernet Sauvignon displays deep ruby color and rich, expressive aromas of spicy black cherry and briary blackberry, with subtle hints of cedar and mocha The mouthfilling flavors of ripe black and red fruits, laced with clove and allspice, persist through the lengthy finish Silky, ripe tannins structure the wine and contribute to the plush texture on the palate Toasty oak, from 14 months of barrel-aging, add warm tones to the aromas and flavorsThis Cabernet Sauvignon?s
Comprised of 100% Cabernet Sauvignon, our Napa Valley Cabernet Sauvignon is crafted from grapes grown on the estate hillside vineyards in conjunction with grapes from other mature, high quality, low yielding Napa Valley Cabernet vineyards located on the valley floor The resulting blend produces a wine that displays the entire spectrum of aromas and textures that Cabernet can show in the Napa Valley A perfect match for grilled steak or chops Wine California Still Wine
Situated in the mountains above Conn Valley and near the base of Howell Mountain, the Buehler Estate vineyards are planted primarily to Cabernet Sauvignon The juxtaposed topography of steeply sloped hillsides with eastern exposures against very gently sloping hills with southern and southwestern exposures hints at the tumultuous geologic past of the Estate; extensive faulting resulted in at least three distinct soil types Not surprisingly, grapes grown on the different soils give different characteristics
Here's a fruit-forward, velvety Cabernet Sauvignon that's perfect to pour with gourmet hamburgers, barbecued steak, spice-rubbed roast pork or whatever fits your mood. You'll find that lush plum, cassis (black currant), chocolate, spice and cedar notes...
2004 Signorello Cabernet Sauvignon Estate Regular Price: $49.00 Item #: 35676 Product Notes: Notes of cocoa, allspice and vanilla fill your glass of this heady Napa Cab. A rush of black currant and tobacco flavors lead to a long finish and a wish for more! Lovely with chocolate, cheese, filet mignon, steak or venison. 92 Points, Wine Enthusiast (Nov. 2007): "Very fine and rich, especially the texture, which is as velvety smooth as Napa Cab gets. The tannins are a wonder..." 91 Points, Connoisseurs' Guide
: 2004 Phelan "Estate Grown" Napa Valley Cabernet Sauvignon (Was $70) 2004 Phelan "Estate Grown" Napa Valley Cabernet Sauvignon (Was $70) SKU #1037269 Phelan Vineyard's 100% estate-grown, limited production 2004 Cabernet Sauvignon is deeply-colored, concentrated mountain cabernet. The nose delivers black currant and baked cherry cobbler aromas, spiked with notes of leather. In the mouth, the wine's core of dark berry fruit is framed by mocha flavors, ripe tannins and substantial mid-palate weight. Decant
Situated in the mountains above Conn Valley and near the base of Howell Mountain, the Buehler Estate vineyards are planted primarily to Cabernet Sauvignon The juxtaposed topography of steeply sloped hillsides with eastern exposures against very gently sloping hills with southern and southwestern exposures hints at the tumultuous geologic past of the Estate; extensive faulting resulted in at least three distinct soil types Not surprisingly, grapes grown on the different soils give different characteristics
→ Clos du Bois Cabernet Sauvignon North Coast 2005 Clos du Bois Cabernet Sauvignon North Coast 2005 750ml Clos du Bois Cabernet Sauvignon North Coast 2005 is full-bodied with black cherry, plum nuances, and a smooth finish. Pairs well with barbecued steak, beef roast or fajitas.
> Mantra 2007 Sonoma County Cabernet Sauvignon Mantra 2007 Sonoma County Cabernet Sauvignon Mantra Wines Sonoma County A blend of fruit from Sonoma's Dry Creek and Alexander Valleys, this rich, chocolaty cabernet offers amazing richness for the price. Very smooth with soft tannins but good balancing acidity, this is one cabernet that's voluptuous enough to enjoy on its own, or with a nice rare steak. Almost too easy to drink!
Elegant Bolla Cabernet Sauvignon: Rich, bouquet of cassis, blackberry, black tea, plums and raspberries. It is dry and medium bodied, with a pleasing, lively acidic finish, which balances its fruit.. Ideal with steak, pork tenderloin, prime rib and pasta with red sauce.
2005 was a very ripe, long vintage and consequently this wine shows ripe, jammy fruit and good flavor intensity. Alluring black fruit flavors are accented by spicy characters such as vanilla and pepper. Subtle notes of sweet oak and cedar add to the overall complexity of the wine. Full-bodied, with supple tannins and a long finish, this Cabernet Sauvignon should be paired with hearty, rich foods like grilled steak, roast lamb and firm, aged cheeses.
Comprised of 100% Cabernet Sauvignon, our Napa Valley Cabernet Sauvignon is crafted from grapes grown on the estate hillside vineyards in conjunction with grapes from other mature, high quality, low yielding Napa Valley Cabernet vineyards located on the valley floor The resulting blend produces a wine that displays the entire spectrum of aromas and textures that Cabernet can show in the Napa Valley A perfect match for grilled steak or chops Wine CALIFORNIA STILL WINE
The Magnificent Wine Co. 2006 Cabernet Sauvignon Columbia Valley Steak House Description Tasting Notes - If cab is king, this one should wear a crown. Big, fleshy black cherries followed by toasty oak-BOLD! One sip of this 2005 Cabernet will have you out in the back 40 shooting yourself a steak. Reviews