• Refine by >
      • 56 products from 24 stores for

        butternut squash couscous

        Ads
  • Show Only

  • prices

  • Colors

    Filter by color:
    Adjust your color:
  • stores

    • More ...
  • marketplaces

  • brands

    • More ...
  • payment types

  • certifications

  • Homemade: Irresistible Homemade Recipes for Every Occasion

    An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family. Alongside this are household tips and helpful hints on everything from setting your table to selecting the perfect cheeseboard, a guide to wine and cheeses, a chapter on edible gifts, and tips and recipes for canning. Acclaimed cook, writer and TV presenter, Clodagh McKenna has built her reputation on

    Highlights:

  • Pumpkin, Butternut, & Squash

    > Pumpkin, Butternut, & Squash by Elsa Petersen -Schepelern Pumpkin , Butternut, & Squash 022632 Product Description Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and soufflés as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and

    Highlights:

  • Pumpkins & Squashes: Recipes, Propagation and Decoration

    Everyone knows and loves the traditional pumpkin plump and golden carved into a Halloween lantern and perhaps you've prepared a pumpkin pie or a thick pumpkin soup but in the last few years other more interesting and varied varieties such as patty pans, kabocha, butternut, acorn and spaghetti squashes have become available from farmer's markets and allotment gardeners.For all those cooks who have wondered what to do with these glorious new vegetables, or those who simply want some inspirational ideas for

    Highlights:

  • Lundberg BG15389 Lundberg Butternut Sq Risoto - 6x5.8OZ

    Enjoy the sweet rich and slightly nutty taste of butternut squash in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like butternut squash onion garlic and spices with our creamy Arborio rice. Youll love how the individual kernels plump creating a rich creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. Its an easy convenient way to add gourmet flair

    Highlights:

  • Spaghetti Squash with Sage Brown Butter

    Spaghetti Squash with Sage Brown Butter Spaghetti Squash with Sage Brown Butter Nutty browned sage butter gives this favorite winter squash character and depth. 6 tablespoons unsalted butter 2 tablespoons chopped sage 1 tablespoon lemon juice 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 6 tablespoons grated Pecorino Romano cheese Makes 4 entrée servings or 8 side servings Preheat the oven to 350°F. Lightly oil a shallow roasting pan. Place squash, cut side down, on the prepared pan and roast

    Highlights:

  • Lundberg Butternut Sq Risoto (6x5.8OZ )

    Enjoy the sweet, rich, and slightly nutty taste of butternut squash in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like butternut squash, onion, garlic, and spices with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add

    Highlights:

  • CousCous - Organic! - 16 oz

    Forget about stale supermarket stock. If you are seeking the best in quality and taste then elect to purchase your organic grains and cereals from our Florida Herb House. Our products never sit on our shelves for more than 60 days and are exclusively selected from the best growers and harvesters around. We work hard to bring you only the finest organic and all natural products. Couscous is so pervasive a part of life in North Africa that its Arabic name translates simply as "food". It came to Sicily during

    Highlights:

  • Earth's Best 3rd Foods Junior Foods Variety Pack

    Product Information Description Description For babies who are transitioning to table food and want a chunkier texture. 9 months and up USDA organic Earth's Best 3rd Foods Junior Foods Variety Pack Recommended Age : Features : Apple Cinnamon Oatmeal (4) Vegetable Beef Pilaf (4) Tender Chicken and Stars (4) Earth's Best 3rd Foods Favorite Sides Variety Pack Earth's Best Organic 3rd Foods - Favorite Sides Variety Pack - 6oz./12pk These 3rd foods have a chunkier texture and come in great tasting unique

    $20.39
    • Sale

    Highlights:

  • Earth's Best 3rd Foods Favorite Sides Variety Pack

    Product Information Description Description For babies who are transitioning to table food and want a chunkier texture. 9 months and up USDA organic Earth's Best 3rd Foods Junior Foods Variety Pack Recommended Age : Features : Apple Cinnamon Oatmeal (4) Vegetable Beef Pilaf (4) Tender Chicken and Stars (4) Earth's Best 3rd Foods Favorite Sides Variety Pack Earth's Best Organic 3rd Foods - Favorite Sides Variety Pack - 6oz./12pk These 3rd foods have a chunkier texture and come in great tasting unique

    $20.39
    • Sale

    Highlights:

  • Soups - Pot Roast Stew

    Sunday, 30 January 2011 2 large onions, cut into 1/2-inch wedges (2 cups) 1 3- to 3-1/2-lb. boneless beef chuck pot roast, cut into 1-inch cubes 3/4 cup dry red wine or lower-sodium beef broth 1/4 cup tomato paste 3 Tbsp. balsamic vinegar or cider 2 3-inch cinnamon sticks 1 tsp. dried rosemary, crushed 1 tsp. ground allspice 3/4 tsp. salt 1/4 to 1/2 tsp. crushed red pepper 1 2-lb. butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups) 2 large quince or cooking apples, cored and

    Highlights:

  • Sarma

    249 Pearl Street, Somerville, MA 02145 617 -764 -4464 Brussels sprouts by Chef Cassie Piuma Brussels sprout bravas with hazelnut migas by Chef Cassie Piuma Meyhane Snacks vegetable chips 5 tahini ranch dressing beef jerky 6 date molasses, Turkish spices $6 fried olives 7 merguez, toasted cumin aioli pumpkin fritter 5 cilantro, walnut, pepitas lamb köfte 10 sliders tomato, brown butter, pickles pork belly 9 bunuelo tarragon, green olive, membrillo $9 fatima’s little fingers 7 chicken, housemade harissa

    Highlights:

  • Yukon Gold Potato and Wild Mushroom Hash

    Yukon Gold Potato and Wild Mushroom Hash Yukon Gold Potato and Wild Mushroom Hash Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak. 2 Yukon gold potatoes 1/4 cup extra virgin olive oil 4 ounces wild mushrooms 1/2 red onion 1 handful to taste 2 Servings Dice the potatoes and place them in a nonstick saucepan of salted water to cover; boil the potatoes for 5 minutes. While the potatoes cook, clean and slice the mushrooms. Chop onion and

    Highlights:

  • Curry Powder - Medium Blend, 1 lb

    Curry Powder Highlights Indian Cuisine Curry powder is made from a mix of spices that are used widely in Indian cuisine. There are subtle variations that are available when you buy curry powder, but it is always handy to have the powder on hand and premixed so it is ready to use when culinary inspiration strikes. Curry powders certified organic and kosher are offered from Starwest Botanicals, one of the largest suppliers of organic herbs in the United States. Curry powder often includes a mixture of

    Highlights:

  • Soups - Pot Roast Stew

    Sunday, 30 January 2011 2 large onions, cut into 1/2-inch wedges (2 cups) 1 3- to 3-1/2-lb. boneless beef chuck pot roast, cut into 1-inch cubes 3/4 cup dry red wine or lower-sodium beef broth 1/4 cup tomato paste 3 Tbsp. balsamic vinegar or cider 2 3-inch cinnamon sticks 1 tsp. dried rosemary, crushed 1 tsp. ground allspice 3/4 tsp. salt 1/4 to 1/2 tsp. crushed red pepper 1 2-lb. butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups) 2 large quince or cooking apples, cored and

    Highlights:

  • Moroccan-Flavored Pork Ragu

    Moroccan-Flavored Pork Ragu Moroccan -Flavored Pork Ragu This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the shoulder or rib area, but this quick version uses lean boneless pork chops. The lean meat becomes dry and hard when overcooked, so do pay attention to the cooking times. Serve over couscous, bulgur or rice, and garnish with a blend of 1/4 cup chopped cilantro, 2 tablespoons chopped scallions and 1 tablespoon chopped mint. lemons 2 1/2 teaspoons

    Highlights:

  • Curry Powder Organic - 1 lb

    Curry Powder Highlights Indian Cuisine Curry powder is made from a mix of spices that are used widely in Indian cuisine. There are subtle variations that are available when you buy curry powder, but it is always handy to have the powder on hand and premixed so it is ready to use when culinary inspiration strikes. Curry powders certified organic and kosher are offered from Starwest Botanicals, one of the largest suppliers of organic herbs in the United States.Origin: United StatesUSDA OrganicKosher

    Highlights:

  • America's Home Cooking - Dinner For Two

    America's Home Cooking - Dinner For Two Over the course of the years we’ve heard from people who love our cooking shows but because they are empty nesters, or retirees or just have fewer people to cook for, haven’t been interested in pledging for our cookbooks. Chris Fennimore has sifted through 15 years of programs to assemble 100 of the most popular recipes and scaled them down for individuals and smaller families. During the program he invites some of our favorite cooks to come back to the kitchen and

    Highlights:

  • DINNER: TFO - Stravinsky...

    DINNER: TFO - Stravinsky . . . Sunday 03/15/2015 @ 5:30 PM DINNER: TFO - Stravinsky . . . Sunday 03/15/2015 @ 5:30 PM Chicken Soup Vegetables & Cous Cous Mixed Greens with Julienne Carrots, Sliced Cucumbers, Tomato Wedges & Shredded Mozzarella Cheese Ranch & Mango Vinaigrette Dressings Herb Roasted Potatoes Grilled Vegetables Roasted Butternut Squash Grilled Chicken Breasts Rosemary -Mushroom Ragout Roasted Top Sirloin Caramelized Onions & Roasted Garlic Jus Fresh Baked Rolls

    Highlights:

  • Vegetarian Suppers for Everyon...

    Vegetarian Suppers for Everyon . . . Vegetarian Suppers For Everyone Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables and protein, giving you a much-needed break from a meat-centered mindset. Your eyes will be opened. Menu includes: Rich and smoky black bean soup with butternut squash; Moroccan-spiced vegetable tagine with couscous; roasted year-round ratatouille with olives and basil; farro pilaf with roasted vegetables and goat cheese.

    Highlights:

  • Sea Salt, Grey, Sel Marin de Guerande

    Sea Salt, Grey, Sel Marin de Guerande Sea Salt, Grey, Sel Marin de Guerande The French are the first known to harvest sea salt; records age back to the 7th century and to this day they still hand harvest it in the same traditional “Celtic” way. Salt is harvested by drying seawater in shallow pools. As the water evaporates the remaining salt is moved around with salt rakes and formed into small pyramids. It is the top of the salt pyramid that dries first and is considered the best. "It is a true saying that

    Highlights:

  • Winter Dinner Menu 2014

    Pan Roasted Halibut 32 Shrimp, Champagne Truffle Emulsion, Couscous Rack of New Zealand Lamb 42 Dijon Mustard and Herb Crusted, Ratatouille, Roasted Winter Roots, Olive Bordelaise Certified Angus Beef® Choice Filet Mignon 44 Maitre d’ Butter, Chestnut Puree, Red Wine Reduction Grilled Balsamic Marinated Portobello Mushroom 22 Chopped, on Creamed Polenta, Broccolini, Crostini A choice of delectable desserts available Winter Dinner Menu 2014 Appetizers Yellowfin Tuna Tartare 14 Lemon, Capers, Fresh Herbs,

    Highlights:

  • 150 Vegan Favorites

    "Combines fresh herbs, chilies, and spices with leafy vegetables, couscous, red lentils, wild rice, and butternut squash to offer satisfying meat-free, dairy-free recipes for soups, salads, entrees, and dessertsTitle: 150 Vegan FavoritesAuthor: Solomon, JayPublisher: Random House IncPublication Date: 1998/05/01Number of Pages: 239Binding Type: PAPERBACKLibrary of Congress: 98004849"

    Highlights:

  • Organic Sweet Curry Powder (Salt Free) 1LB [USA]

    > Organic Sweet Curry Powder (Salt Free) 1LB [USA] ORGANIC OILS, SEASONINGS, and SPICES!! Why pay for [2.5 oz]fumigated, irradiated, BGH, Antibiotic, GMO, radio active waste converted into food poisoning, other unknown pesticides, Agent Orange converted into pesticides used on GMO soy & corn, and Hexane contaminated oils, when you can buy by the 1/4LB for $9.50, or 1LB BAG for $25.00 and have 100% pure organic, and/ or Kosher, & naturally hand crafted products which are not only healthier for you but

    Highlights:

  • Starwest Botanicals Organic Curry Powder Bulk 1lb.

    Organic Curry Powder Bulk 1lb. Starwest Botanicals Organic Curry Powder Bulk 1lb. Bulk Organic Culinary Spices Product Description Organic Curry Powder Curry powder is made from a mix of spices that are used widely in Indian cuisine. There are subtle variations that are available when you buy curry powder, but it is always handy to have the powder on hand and premixed so it is ready to use when culinary inspiration strikes. Curry powders certified organic and kosher are offered from Starwest Botanicals, one

    Highlights:

  • Butternut Squash and Chickpea Curry

    Butternut Squash and Chickpea Curry Diabetes -Friendly Cook Time: 35 min. Total: 50 min. This curry will warm your bones, stick to your insides, and leave you full and happy. For the curry: 2 cans of chickpeas, drained and washed 20 cherry tomatoes, cut in half 1 butternut squash, peeled and cut into 2-inch chunks 1 red onion, finely chopped 4-6 cloves of garlic, finely chopped 2 Tbs finely chopped parsley (optional if you don’t like parsley) 2 Tbs finely chopped cilantro plus more for garnish 1 Tbs olive

    Highlights:

  • Couscous Casablanca Style-Couscous Beidaoui

    Couscous Casablanca Style-Couscous Beidaoui By Chef Kitty Morse Ingredients 6 cups Water 8 Saffron Spanish threads and crushed 1 teaspoon Ginger Root ground 12 sprigs Italian Parsley tied with cotton string 20 sprigs Cilantro tied with cotton string 2 large Organic Tomatoes cut into 1 inch cubes 4 stalks Organic Celery cut into 1 inch pieces 1 pound Butternut Squash peeled seeded and cut into 2 inch chunks 4 Organic Carrots peeled and cut into sticks 3 inches long 2 small Turnips peeled and quartered 2

    Highlights:

  • Israeli Couscous Mediterranean Seasoning

    Israeli Couscous Mediterranean Seasoning Israeli Couscous Mediterranean Seasoning Ingredients : Onion, Zucchini, Butternut Squash, Sun-Dried Tomatoes, Almonds, Basil, Thyme, Garlic, Black Pepper, Mushroom, Red Bell Pepper, Turmeric. Israeli Couscous Mediterranean Seasoning Israeli Couscous Mediterranean Seasoning Shopping Cart Description

    Highlights:

    Mediterranean
  • Vegetable Tagine

    Vegetable Tagine Recipe Vegetable Tagine from Ft Myers. J Kelly Vegetable Tagine Notes I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes, I had to see what all the hoopla was about. I researched online & found a lot of tagine recipes, then took the general principles and adapted the recipes to my own taste and food preferences. I made it first with beef, as I had friends coming for dinner who

    Highlights:

  • This Vegetarian ‘Pulled Pork’ Sandwich Recipe uses Jackfruit, an uncommon fruit with a familiar texture.

    Roasted Vegetable Broth Recipe 12 /10 /2014 Use this simple Roasted Vegetable Broth as the base for any of your favorite soups. Buckwheat Zucchini Muffins Recipe 10 /14 /2014 Packed with nutritious ingredients such as eggs, oats and grated zucchini, this Buckwheat Zucchini Muffins recipe makes 12 fluffy and incredibly moist treats for the family. Israeli Couscous Recipe with Lemon-Truffle Vinaigrette 8 /26 /2014 Use this Israeli Couscous recipe to jazz up roasts or grilled meats . Avocado -Cherry

    Highlights:

  • Craigie on Main

    853 Main Street 617 -497 -5511 Nestled in a weirdly shaped, funky old Cambridge building in between Kendall and Central Squares, Craigie on Main is a small restaurant with a big reputation. Chef-owner Tony Maws combines his love of the Parisian and his unyielding passion for the best local, seasonal and organic ingredients for a dining experience that is meticulous yet unpretentious. The menu changes daily to feature only the best of the best. Maws' 'head-to-toe' philosophy and composting program mean

    Highlights:

  • Share:
  • About these links Ads