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  • Gold Rush Old Fashioned San Francisco Style Sourdough Bread Starter - 3 Pack

    Goldrush Sourdough is America's #1 Sourdough Mix. With Goldrush Sourdough starter and recipes, it is easy to create the tangy flavor and hearty aroma of sourdough bread anywhere in the world! It works in bread machines too.

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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy -on -the -outside , soft -and -supple -on -the -inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most

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  • Jewish Sourdough Rye Bread Starter

    Baking delicious homemade Jewish Rye bread in your own kitchen is much easier than you think! All you need is the CORRECT starter (Eastern European or Russian "wild Sourdough" Rye yeast ), Rye flour and water. Most bread bakers have been put off in the past with b aking good, authentic Jewish Rye bread because they tried to do it with regular commercial bread yeast alone. That doesn't work so well, because the starter has to contribute the RIGHT yeast and beneficial bacteria, so you get the COR

    $7.50
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  • Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur

    At almost any time of the day, people are lined up on the sidewalk outside the La Brea Bakery waiting to buy its extraordinary bread. Connected to Campanile, the successful Los Angeles restaurant, the bakery has grown by leaps and bounds since it opened in 1989. Now Nancy Silverton, a onetime pastry chef at Michael's, the original pastry chef at the world-famous Spago, and today quite simply the best bread baker in the country, shares her magical La Brea Bakery recipes, painstakingly crafted during years of

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  • Seven Grain Bread Loaves

    Seven Grain Bread Loaves For Christmas delivery order by, Friday, December 19, 2014, 8PM ET. Enjoy some of the best artisanal bread we’ve ever tasted, delivered right to your door. The whole-grain goodness of Old World European breads is evident in every bite of these rustic loaves, handcrafted by artisans at New England’s celebrated Nashoba Bakery. Lightly sweetened with dates, they showcase a blend of whole wheat, flax, barley, oat, millet, corn and rye, cracked and soaked overnight for a moist, chewy

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  • Authentic Alaskan Sourdough Bread Starter

    Baking delicious homemade bread in your own kitchen is much easier than you think! All you need is starter (yeast and the proper beneficial bacteria), flour and water, and a little salt. With this starter, baking bread in your own kitchen couldn't be easier. And, from our starter, you can create a never-ending supply of starter with just a clean jar, some flour and water! We send complete instructions on how to reconstitute this dried starter, and how to begin baking your first loaf in just 5 d

    $6.99
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  • The Prepared Pantry Bread Mix, New England Rustic Sourdough, 19 Ounce

    This is an excellent, highly recommended heritage bread.  It's moist but made with a mixture of seven grains.  You'll taste a bit of sourdough tang from starters like the early New Englanders made. Our early settlers didn't have a lot of refined, sifted flours. You'll find a mixture of whole grains to create a very good rustic loaf and yet it's moist and soft and holds together well. It has a split top crust like authentic artisan loaves even from your bread machine. This is a wonderful morning bread, one

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  • Friendship Bread Starter Recipe

    Friendship Bread Starter Recipe It takes about two weeks to make this Friendship Bread Starter recipe, but then it will last a lifetime. By Charlotte Denholtz April 2013 Sugar is one of the three basic ingredients needed to make this Friendship Bread Starter. Photo By Fotolia/Sea Wave Enjoy this recipe for a delicious and moist variation of banana bread, made with almond flour! Try This: Layered Bean Dip Recipe for a Skinny Super Bowl Sunday Super Bowls don't have to leave you in a stuffed, sleepy stupor.

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  • Random House Flour Water Salt Yeast: Fundamentals of Bread - 1 ct.

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy -on -the -outside , soft -and -supple -on -the -inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most

    $25.67
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  • Authentic Mediterranean Italian Sourdough Bread Starter

    Baking delicious homemade bread in your own kitchen is much easier than you think! All you need is starter (yeast and the proper beneficial bacteria), flour and water, plus a tablespoon of oil or butter, a tablespoon of molasses, honey or sugar, and a lit

    $6.99
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  • Fig Masala Loaf (2lbs)

    We put a lot of time into each loaf. Between the nurturing of the starter, the hand shaping, the testing, and giving each flavor its unique cut, we think you'll find that our bread is pretty darn good. No, make that crazy good! And we have discovered that our job is to share that crazy goodness with you.

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  • French Bread Starter From Lyon

    Baking delicious homemade bread in your own kitchen is much easier than you think! All you need is starter (yeast and the proper beneficial bacteria), flour and water, plus a tablespoon of oil or butter, a tablespoon of molasses, honey or sugar, and a little salt. With this starter, baking bread in your own kitchen couldn't be easier. And, from our starter, you can create a never-ending supply of starter with just a clean jar, some flour and water! We send complete instructions on how to reconstitute

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  • Bernard Clayton's New Complete Book of Breads

    From the bestselling author of "The New Complete Book of Breads" comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat

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  • Random House Flour Water Salt Yeast: Fundamentals of Bread

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy -on -the -outside , soft -and -supple -on -the -inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most

    $25.67
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  • Authentic French Sourdough Bread Starter From Lyon

    Baking delicious homemade bread in your own kitchen is much easier than you think! All you need is starter (yeast and the proper beneficial bacteria), flour and water, plus a tablespoon of oil or butter, a tablespoon of molasses, honey or sugar, and a little salt. With this starter, baking bread in your own kitchen couldn't be easier. And, from our starter, you can create a never-ending supply of starter with just a clean jar, some flour and water! We send complete instructions on how to recons

    $6.99
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  • Handmade Sourdough

    """Craft naturally leavened hearth breads from the comfort of your kitchen. Join bread expert Richard Miscovich, as he shares essential sourdough techniques every bread baker should know. Create and care for your starter so that you’re always ready to make fresh, flavorful bread. Learn alternate fermentation methods to speed up or slow down the process, making bread baking more realistic for your modern schedule. Master the classic French sourdough, pain au levain. Discover how versatile sourdough is by

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  • Rosemary Olive Loaf (2 lbs)

    We put a lot of time into each loaf. Between the nurturing of the starter, the hand shaping, the testing, and giving each flavor its unique cut, we think you'll find that our bread is pretty darn good. No, make that crazy good! And we have discovered that our job is to share that crazy goodness with you.

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  • Sicilian Bread Starter From Palermo, Sicily

    Baking delicious homemade bread in your own kitchen is much easier than you think! All you need is starter (yeast and the proper beneficial bacteria), flour and water, plus a tablespoon of oil or butter, a tablespoon of molasses, honey or sugar, and a little salt. With this starter, baking bread in your own kitchen couldn't be easier. And, from our starter, you can create a never-ending supply of starter with just a clean jar, some flour and water! We send complete instructions on how to reconstitute

    Highlights:

  • Random House Flour Water Salt Yeast: Fundamentals of Bread

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy -on -the -outside , soft -and -supple -on -the -inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most

    $25.67
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  • GRIT GUIDE TO HOMEMADE BREAD, 5TH EDITION

    GRIT GUIDE TO HOMEMADE BREAD, 5TH EDITION Item # 7461 Format: Paperback Pages: 100 Copyright Year: 2014 Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description. Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Guide to Homemade

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  • Norton The Bread Bible - 1 ct.

    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of

    $25.67
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  • Authentic San Francisco Sourdough Bread Starter

    Baking delicious homemade bread in your own kitchen is much easier than you think! All you need is starter (starter provides the yeast and the proper beneficial bacteria), flour and water, plus an optional tablespoon of oil or butter (we like Coconut Oil for its health benefits), and a little salt. With this starter, baking bread in your own kitchen couldn't be easier. And, from our starter, you can create a never-ending supply of starter with just a clean jar, some flour and water! We send com

    $6.99
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  • Lemon Country Loaf (2lbs)

    We put a lot of time into each loaf. Between the nurturing of the starter, the hand shaping, the testing, and giving each flavor its unique cut, we think you'll find that our bread is pretty darn good. No, make that crazy good! And we have discovered that our job is to share that crazy goodness with you.

    Highlights:

  • Authentic San Francisco Sourdough Bread Starter

    Baking delicious homemade bread in your own kitchen is much easier than you think! All you need is starter (yeast and the proper beneficial bacteria), flour and water, plus a tablespoon of oil or butter, a tablespoon of molasses, honey or sugar, and a little salt. With this starter, baking bread in your own kitchen couldn't be easier. And, from our starter, you can create a never-ending supply of starter with just a clean jar, some flour and water! We send complete instructions on how to reconstitute

    Highlights:

  • Norton The Bread Bible

    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of

    $25.67
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  • Lavender Country Loaf (2lbs)

    We put a lot of time into each loaf. Between the nurturing of the starter, the hand shaping, the testing, and giving each flavor its unique cut, we think you'll find that our bread is pretty darn good. No, make that crazy good! And we have discovered that our job is to share that crazy goodness with you.

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  • Seven Grain Bread Loaves, Set of 3

    Seven Grain Bread Loaves, Set of 3 For Christmas delivery order by, Friday, December 19, 2014, 8PM ET. Enjoy some of the best artisanal bread we’ve ever tasted, delivered right to your door. The whole-grain goodness of Old World European breads is evident in every bite of these rustic loaves, handcrafted by artisans at New England’s celebrated Nashoba Bakery. Lightly sweetened with dates, they showcase a blend of whole wheat, flax, barley, oat, millet, corn and rye, cracked and soaked overnight for a moist,

    Highlights:

  • Norton The Bread Bible

    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of

    $25.67
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  • Making Bread without Yeast: 2 Bread Starter Recipes

    Making Bread without Yeast: 2 Bread Starter Recipes Making bread without yeast can open up a whole new world of baking. These two bread starter recipes, as well as two bread recipes, will help you get started. By Charlotte Denholtz April 2013 Pioneers shared sourdough starters with their neighbors and taught their children to knead with gentle but firm hands. Photo By Fotolia /sugar0607 Don 't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Wast... Traditional and

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  • Nancy's Tuscan Bread

    Nancy's Tuscan Bread Pane Annunziata Makes 2 Loaves Nancy makes Tuscan bread the traditional way, without salt. She begins two days prior to baking the bread by making a slurry, a loose starter dough that will help give texture, taste, and a nice rise to the final dough. Although this method is time consuming, it is well worth it to achieve a nearly authentic loaf. For a quicker version of Tuscan Bread, check out my recipe. 1 teaspoon active dry yeast 4 cups warm water (110 F) 9 cups King Arthur™

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