Shopping Cart Features 2006 Giraud Gallimardes Rouge Chateauneuf Du Pape 750ML "Very dense for the vintage, with dark plum, currant and boysenberry fruit held together by a core of pure cassis. Black tea, graphite, fruitcake and bittersweet ganache notes chime in on the long, grip-filled finish. Best from 2009 through 2028. 665 cases made"
Product Detail Rouge Morimoto Black Obi Soba Ale 14060 Tastings - Beer, 9/13/2006 Vintage: NV, Rating: 92 Oregon This state’s strict wine laws demand that variety wines must contain at least 90% of the named grape (except for Cabernet Sauvignon). The region’s cool climate comes from its proximity to the Pacific and its primary grapes are Pinot Noir and Pinot Gris. The latter wine is usually medium bodied, with aromas reminiscent of pears and apples and a surprising depth and complexity. Oregon Pinot Gris is
Stylish, with incense and cocoa powder notes leading into suave black cherry, red plum and mineral notes. The long finish is filled with black tea and carried by fine-grained tannins. Best from 2010 through 2018. 375 cases made.
A scintillating, deep garnet red. Highly expressive black fruit at first, espicially blackberry with touches of toast and fine spice, then more complex fresh fruit aromas, especially cherry and red currant, that burst from glass. Particularly supple and round on attack, displaying an attractive harmony between silky tannins and freshness of fruit on nose. A hedonistic wine, succulent and richly flavored, ending on a generous and pleasant, fruit-filled finish. Pair with rich meaty dishes such as rib steak
This second wine of Chateau Margaux was introduced in 1908 and now represents 50% of the overall estate production. Generally selected from vats and barrels of a lesser caliber than the ”Grand Vin,” it is typically made from the younger vines.. A terrific, value-priced second wine, the 2003 Pavillon Rouge du Chateau Margaux may be the finest example of this cuvee I have yet tasted. Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and
The 2005 Pinot Noir Le Moulin Rouge has a dark ruby/purple color, with tart acidity holding back the wine??s forceful black cherry and raspberry notes intermixed with licorice, spring flowers, and forest floor. The wine is tightly knit and will benefi... Robert Parker. A Pinot Noir wine from California in USA. 2005 Michael Winery, Peter Pinot Noir le Moulin Rouge 750ml
: 2006 Moillard Bourgogne Hautes Côte de Nuits Rouge 2006 Moillard Bourgogne Hautes Côte de Nuits Rouge SKU #1050280 Lovely and rich, this is delightful Pinot Noir from Moillard. They are now working with Pascal Marchand as their consulting winemaker, growing their grapes organically and biodynamically, and the quality has come up terrifically. (Ketih Wollenberg, K&L Burgundy Buyer) The winery says: "The vineyard of the Hautes-Côtes de Nuits is on the plateau above the Cote de Nuits, at an altitude of 300
This second wine of Chateau Margaux was introduced in 1908 and now represents 50% of the overall estate production Generally selected from vats and barrels of a lesser caliber than the Grand Vin, it is typically made from the younger vines A terrific, value-priced second wine, the 2003 Pavillon Rouge du Chateau Margaux (150,000 bottles produced) may be the finest example of this cuvee I have yet tasted Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and licorice Round,
A blend of 50% Syrah and 50% Grenache, 2005 Cotes du Rhone is a real head turner. Full-bodied, with a deep ruby/purple color and sweet notes of berry fruit, a hint of road tar, and some pepper, wine is dense, chewy, ripe, and a surprisingly big mouthful of juicy, velvety-textured wine to drink over next 3-4 years. Rhone Valley's most successful producer continues to ratchet up level of quality of his Cotes du Rhone cuvees, of which he produces hundreds of thousands of cases. Both Marcel Guigal and his son
Now Viewing: Categories - 2001 Chapoutier Ermitage Lermite Rouge 1.5L 2001 Chapoutier Ermitage Lermite Rouge 1.5L Saturated ruby-red. Black cherry, black licorice, spice, and mentholated aspect on the nose. Tight, pure and penetrating, with vibrant black cherry flavor. Finishes with granular, noble tannins. (st) Product Information: 2001 Guigal Ermitage Ex Voto Rouge 750ML
WA 90pts. - According to the Wine Advocate: The unfined/unfiltered 2006 Les Terrasses Rouge, a custom cuvee made for American importer Eric Solomon, is a blend of 70% Grenache and 30% Syrah. Its deep ruby/purple hue is accompanied by a lovely bouquet of black currants, black cherries, licorice, smoke, roasted herbs, and melted licorice. Deep and full-bodied with velvety tannins, good acidity, and a long finish, this is a heck-of-a wine to drink over the next 4-5 years. This is the benchmark estate for
One of the finest cuvees of regular Hermitage Guigal has ever produced is the 2003 Hermitage Copiously fruity with a blackberry/cassis liqueur note, huge, flowery, almost chocolatey richness with superb freshness, purity, and a stunning thickness and opulence, this is spectacular Hermitage that should drink well for 30+ yearsRipe and concentrated, this shows plum, currant and cherry fruit intertwined with spice, espresso and black licorice notes Has a tarry, slightly raisined edge to the finish, but the
This second wine of Chateau Margaux was introduced in 1908 and now represents 50% of the overall estate production Generally selected from vats and barrels of a lesser caliber than the Grand Vin, it is typically made from the younger vines A terrific, value-priced second wine, the 2003 Pavillon Rouge du Chateau Margaux (150,000 bottles produced) may be the finest example of this cuvee I have yet tasted Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and licorice Round,
Korbel, 'Rouge', Sonoma County, sparkling wine, 750ml Sonoma, USA $19.99, 12 for $189.00 Regular Price: $20.00 Item #: 65080 Smoky, earthy black currant and cassis flavors rise to the fore. Pleasant enough, but why bother with the bubbles.
One of the finest cuvees of regular Hermitage Guigal has ever produced is the 2003 Hermitage Copiously fruity with a blackberry/cassis liqueur note, huge, flowery, almost chocolatey richness with superb freshness, purity, and a stunning thickness and opulence, this is spectacular Hermitage that should drink well for 30+ yearsRipe and concentrated, this shows plum, currant and cherry fruit intertwined with spice, espresso and black licorice notes Has a tarry, slightly raisined edge to the finish, but the
Domaines Ott Chateau Romassan Bandol Rouge 2001 This bright ruby colored wine is primarily mourvdre, which gives the wine a spicy character, which is complimented by a generous bouquet of blackcurrant and morello cherry. The wine is rich with tannins yet highly balanced making it an excellent choice for pairing with beef ribs, spicy dishes and cheese. It is best served at 59-64 degrees Fahrenheit. Related Products Renowned Jasper Hill winemaker Ron Laughton has proudly teamed up with Rhone Valley winemaker
Cotes Du Rhone Rouge Janasse 2008 Rhone 750ml (147779) From 50-60-year old vines, this wine has vibrant flavors of black cherry, raspberry, Provencal herbs, and white pepper. As Robert Parker points out: "The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker". 2008 is another example of a great value Cotes du Rhone from Domaine Janasse.
> J Voillot Bourgogne Rouge '02 J Voillot Bourgogne Rouge '02 (750 ML) 85-86 PTS ROBERT PARKER, JR. The '02 Dom Joseph Voillot offers expressive red cherry aromas; displays lively black fruits intermingled with white pepper and metallic shavings. SKU:76522 Product Information
Shopping Cart Features 2006 Domaine Vincent Passetemps Santenay Rouge 750ML Lovely medium ruby red in color. Aromas of cherry-cola and black cherry pie. It is round and lush with loads of dusty tannins which are well integrated in the pure core of its fruit. Deep with a generous length. 2006 Domaine Vincent Beaurepaire Santenay Blanc 750ML $ 55.99 $ 44.98
This second wine of Chateau Margaux was introduced in 1908 and now represents 50% of the overall estate production Generally selected from vats and barrels of a lesser caliber than the Grand Vin, it is typically made from the younger vines A terrific, value-priced second wine, the 2003 Pavillon Rouge du Chateau Margaux (150,000 bottles produced) may be the finest example of this cuvee I have yet tasted Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and licorice Round,