• Refine By >
    • 165 products from 22 stores for

      baked cod fillets

  • departments

  • Show Only

  • prices

  • Colors

    Filter by color:
    Adjust your color:
  • stores

    • More ...
  • marketplaces

  • brands

    • More ...
  • payment types

  • certifications

  • 4 (6 oz.) Icelandic Cod Fillets

    Icelandic Cod Fillets 4 (6 oz.) Icelandic Cod Fillets 2421 WZD 2421 Reg . $49.99 I Now Only $24.99 Pulled from pristine cold waters, our Icelandic Cod loins are frozen just once - on the day they were caught - and delivered directly to you. These heart healthy, lean and juicy cuts are boneless, skinless and easy to prepare: just brush lightly with olive oil and lightly season. Grilled, broiled, baked - however you prepare it, you can be sure our Icelandic Cod will make a fresh, flavorful meal. Preheat

    $84.99
    • Free shipping

    Highlights:

  • Icelandic Cod Fillets

    Icelandic Cod Fillets 4 (6 oz.) Icelandic Cod Fillets 2421 WZB 2421 Reg . $49.99 I Now Only $24.99 Pulled from pristine cold waters, our Icelandic Cod loins are frozen just once - on the day they were caught - and delivered directly to you. These heart healthy, lean and juicy cuts are boneless, skinless and easy to prepare: just brush lightly with olive oil and lightly season. Grilled, broiled, baked - however you prepare it, you can be sure our Icelandic Cod will make a fresh, flavorful meal. Preheat

    $24.99
    • Sale

    Highlights:

  • Trident Seafoods® All-Natural Alaskan Cod Loins

    Trident Seafoods® All-Natural Alaskan Cod Loins Features: 10 lbs. minimum weight 5 to 8 oz. fillet portions Skinless $11 .50 per pound 5 business days from the time of order. Trident Seafoods® all-natural Alaskan Cod loins offer better flavor, whiter flake and firmer texture. These premium Alaskan Cod loins are worthy of a signature recipe that celebrates the best cut from these fabulous wild fish. And don’t forget traditional cod favorites like Cod Provencal; Baked Cod with New Potatoes, Parsley and

    $114.99
    • Sale

    Highlights:

  • Trident Seafoods All-natural Alaskan Cod Loins, Obo,

    Trident Seafoods All-Natural Alaskan Cod Loins, OBO, NEW Trident Seafoods® all-natural Alaskan Cod loins offer better flavor, whiter flake and firmer texture. These premium Alaskan Cod loins are worthy of a signature recipe that celebrates the best cut from these fabulous wild fish. And don’t forget traditional cod favorites like Cod Provencal; Baked Cod with New Potatoes, Parsley and Butter; or Herb Roasted Cod with Spring Vegetables. Between 5 to 8 oz. fillet portions 10 lbs. minimum weigh

    $137.49
    • Free shipping

    Highlights:

  • Black Cod (Sable) Fillets

    Black Cod (Sable) Fillets 5 - 7 fillets (about 10 lbs total) Reviews 5-7 fillets (Approx. 10lbs total ) . Features : Wild Caught Alaska, Canada, Washington, Oregon, Russia, Korea, or Japan, depending on season. Black Cod (also known as Sablefish, Butterfish, Bluefish, Blue Cod, Candlefish or Gindara ) is prized by chefs around the world (particularly in Japan) for its mild and gentle flavor, contrasting black skin which crisps up beautifully when pan-seared, and soft, moist texture. Lean, with a large

    Highlights:

  • Atlantic Cod Fish Fillet - Lbs.

    Atlantic Cod Fish Fillet - Lbs. All Natural & Wild Caught Description Atlantic Codfish is what made Massachusetts the number one port for landing codfish. New England History would not have been the same if codfish was not a staple in every persons diet. Much the same as it is today, the old New Englander's still love Codfish. Best when fried, baked or broiled, codfish is a tender white flaky fish that is light and nutritous. Wild Fresh Atlantic Cod Fish Fillets are skinless and boneless and ready for

    Highlights:

  • Trident Seafoods All-natural Alaskan Cod Loins, Obo,

    Trident Seafoods All-Natural Alaskan Cod Loins, OBO, NEW Trident Seafoods® all-natural Alaskan Cod loins offer better flavor, whiter flake and firmer texture. These premium Alaskan Cod loins are worthy of a signature recipe that celebrates the best cut from these fabulous wild fish. And don’t forget traditional cod favorites like Cod Provencal; Baked Cod with New Potatoes, Parsley and Butter; or Herb Roasted Cod with Spring Vegetables. Between 5 to 8 oz. fillet portions 10 lbs. minimum weigh

    $137.49
    • Free shipping

    Highlights:

  • Alaskan Cod

    Alaskan Cod Alaskan Cod All-Natural, wild-caught Alaskan Cod featuring large flakes of fish with mild flavor. Hand cut into thick fillets and flash frozen to preserve freshness. No preservatives. Individually vacuum sealed. 4 - 6 oz. fillets, Serves 4 500 270mg Reviews From THAWED State. Preheat non-stick skillet over medium to medium-high heat. Add 1 tablespoon of butter or olive oil. Season the thawed fish with salt and pepper. Cook for 5-6 minutes. Turn over and cook for an additional 5-6 minutes.

    Highlights:

  • Fresh Black Cod Fillet

    Fresh Black Cod Fillet Fresh Black Cod Fillet True cod is available year-round and is flown in to us directly on a daily basis from Alaska. The average serving size of Alaskan black cod Fillet is one half pound. The fillets are presented skin-on and are 1 - 1 1/2 inches in thickness. A 3.5 oz portion of black cod Fillet has 195 calories, 13.5 grams of protein, 3.5 grams of fat, 48 mg of cholesterol and 55 mg of sodium. The black cod, or sablefish, is long-line caught in the deep, cold, clean waters of

    Highlights:

  • Georges Bank” Cod Fillets

    “Georges Bank” Cod Fillets This famous New England fish is known all over America as Boston Scrod. Its delicate moist pure white meat and subtle, sweet flavor make it a favorite of those who prefer a mild taste. Broil, Bake, or try Roasting for a unique presentation. $9.95 per pound Qty:

    Highlights:

  • Fresh Atlantic Cod Fish Fillet Delivery

    Atlantic Cod Fish Fillet - Lbs. All Natural & Wild Caught Description Atlantic Codfish is what made Massachusetts the number one port for landing codfish. New England History would not have been the same if codfish was not a staple in every persons diet. Much the same as it is today, the old New Englander's still love Codfish. Best when fried, baked or broiled, codfish is a tender white flaky fish that is light and nutritous. Wild Fresh Atlantic Cod Fish Fillets are skinless and boneless and ready for

    Highlights:

  • Alaskan Cod

    Alaskan Cod Alaskan Cod All-Natural, wild-caught Alaskan Cod featuring large flakes of fish with mild flavor. Hand cut into thick fillets and flash frozen to preserve freshness. No preservatives. Individually vacuum sealed. 4 - 6 oz. fillets, Serves 4 500 270mg Reviews From THAWED State. Preheat non-stick skillet over medium to medium-high heat. Add 1 tablespoon of butter or olive oil. Season the thawed fish with salt and pepper. Cook for 5-6 minutes. Turn over and cook for an additional 5-6 minutes.

    Highlights:

  • Lemon-Pepper Cod Fillets

    Lemon-Pepper Cod Fillets 5.00 LBS Shipping : Product Description Our Lemon-Pepper Cod Fillets are made with select 5 oz. boneless & skinless cod loin fillets and then rolled in a delicious lemon-pepper crunch breading. They are ready to bake from frozen, and are ready to serve in 20 minutes. . Each order has 16-18, 5oz. Lemon-Pepper Cod fillets. (5 Lbs.) Product Reviews

    Highlights:

  • Alaskan Cod

    Alaskan Cod Alaskan Cod All-Natural, wild-caught Alaskan Cod featuring large flakes of fish with mild flavor. Hand cut into thick fillets and flash frozen to preserve freshness. No preservatives. Individually vacuum sealed. 4 - 6 oz. fillets, Serves 4 500 270mg Reviews From THAWED State. Preheat non-stick skillet over medium to medium-high heat. Add 1 tablespoon of butter or olive oil. Season the thawed fish with salt and pepper. Cook for 5-6 minutes. Turn over and cook for an additional 5-6 minutes.

    Highlights:

  • Alaskan Cod

    Alaskan Cod Alaskan Cod All-Natural, wild-caught Alaskan Cod featuring large flakes of fish with mild flavor. Hand cut into thick fillets and flash frozen to preserve freshness. No preservatives. Individually vacuum sealed. 4 - 6 oz. fillets, Serves 4 500 270mg Reviews From THAWED State. Preheat non-stick skillet over medium to medium-high heat. Add 1 tablespoon of butter or olive oil. Season the thawed fish with salt and pepper. Cook for 5-6 minutes. Turn over and cook for an additional 5-6 minutes.

    Highlights:

  • Alaskan Cod

    Alaskan Cod Alaskan Cod All-Natural, wild-caught Alaskan Cod featuring large flakes of fish with mild flavor. Hand cut into thick fillets and flash frozen to preserve freshness. No preservatives. Individually vacuum sealed. 4 - 6 oz. fillets, Serves 4 500 270mg Reviews From THAWED State. Preheat non-stick skillet over medium to medium-high heat. Add 1 tablespoon of butter or olive oil. Season the thawed fish with salt and pepper. Cook for 5-6 minutes. Turn over and cook for an additional 5-6 minutes.

    Highlights:

  • Seafood Sampler - Limited Time Offering

    Seafood Sampler - Limited Time Offering Seafood Sampler - Limited Time Offering Fresh from the sea, our new seafood sampler features the perfect combination of thick cut, perfectly portioned wild caught fish filets. Only available for a limited time, our seafood sampler is guaranteed to bring you the freshest frozen wild caught fish filets. Each seafood sampler includes two premium Alaskan Salmon, Alaskan Cod and Mahi Mahi fish filets. Individually wrapped to preserve freshness. 6 fillets, Serves 6 541

    Highlights:

  • Fish Recipes Collection of Delicious Fish and Shell-Fish Recipes Ebook

    Fish Recipes Collection of Delicious Fish and Shell-Fish Recipes Ebook PDF overview: FISH provides another class of high-protein or tissue-building food. As this term is generally understood, it includes both vertebrate fish that is, fish having a backbone such as salmon, cod, shad etc. and many other water animals such as lobsters, crabs, shrimp, oysters and clams. Fish can usually be purchased at a lower price than many other food items and for this reason possesses an economic advantage over them. Some

    $1.23
    • Free shipping

    Highlights:

  • Fish Recipes ebook with resell rights

    Fish Recipes Collection Collection of Fish and Shell-Fish Recipes (and sauces Recipes of Salmon, Codfish, Haddock, Halibut, Turbot, Shad, Blue-fish, Black-fish, White-fish, Sea-Bass, Rock-Bass, Sword Fish, Mullet, Mackerel, Eels, Lobsters, Oysters, Crabs, Shrimp, Clams, Scallops and more... Check recipes listed below! Contents: Fish And Shell-fish Recipes Fish In The Diet Composition And Classes Of Fish Food Value Of Fish Preparation Of Fish For Cooking Methods Of Cooking Fish Fish Recipes Shell-Fish

    $1.00
    • Free shipping

    Highlights:

  • Maggi Fix & Fresh Salmon in Herb Cream

    Maggi Fix & Fresh Salmon in Herb Cream Maggi Fix & Fresh Salmon in Herb Cream Product SKU : F070000184 Maggi Fix & Fresh Salmon in Herb Cream Rating: Not Rated Yet Manufacturer : Pollock fillets in a delicious herb and cream sauce. For each content of bag (1.31 oz) is needed 14.1 oz pollock fillets 6.76 fl.oz whipped cream (liquid) 1.69 fl.oz of water Preheat the oven to 392° F top and bottom heat (fan 338° F). Place the pollock fillets fresh or frozen (not thawed) into a flat baking dish. Heat the

    Highlights:

  • Seafood Sampler - Limited Time Offering

    Seafood Sampler - Limited Time Offering Seafood Sampler - Limited Time Offering Fresh from the sea, our new seafood sampler features the perfect combination of thick cut, perfectly portioned wild caught fish filets. Only available for a limited time, our seafood sampler is guaranteed to bring you the freshest frozen wild caught fish filets. Each seafood sampler includes two premium Alaskan Salmon, Alaskan Cod and Mahi Mahi fish filets. Individually wrapped to preserve freshness. 6 fillets, Serves 6 541

    Highlights:

  • Seafood Delicious Fish and Seafood 100 Recipes Cookbook in English

    Seafood Delicious Fish and Seafood 100 Recipes Cookbook in English Seafood Delicious Fish and Seafood 100 Recipes Cookbook in English SDFS100ENG 500 .00 Grams Rating : Shipping : We Wholesale Seafood Delicious Fish and Seafood 100 Recipes Cookbook in English, please call/email for details. Product Description Fish and seafood are good for us! Simple. So we should eat a lot more of it. We should all be eating at least two portions of fish a week at least one of which should be an oily fish. ‘Oily’ fish

    Highlights:

  • Super User

    Haddock Sources : Most haddock are caught by trawls, but hand lines and nets are also used. Harvest Areas: In the northwest Atlantic, it ranges from the southern end of the Grand Banks to Cape Cod in the summer and it extends its range southward to Cape Hatteras, North Carolina, in the winter . Seasonality : May – November Fish Size: Few haddock exceed 20 to 24 inches in length, 3 to 5 pounds in weight and 9 to 10 years old Cut Spec: Haddock fillets are one of the most commonly available frozen fillets

    Highlights:

  • Tilapia

    Tilapia Cherry Snapper, Hawaiian Sun Fish, Mouth Brooders, Ngege, Nile Perch, St. Peter’s Fish, Sunshine Snapper Tilapia can be broiled, fried, grilled, baked, poached, sautéed, or steamed. The skin has a bitter flavour and should be removed before eating. It is an excellent substitute in recipes calling for many kinds of fish including sole, snapper, pompano, cod sea bass flounder orange roughy When marinating tilapia, be sure to do so for only a short time or it will start to break down the structure of

    Highlights:

  • Alaskan Pacific Cod Fillets

    Alaskan Pacific Cod Fillets Wild caught Alaskan Pacific Cod, harvested in the icy, pristine waters of Alaska, has a moist and firm fillet, a distinctive large flake, and a slightly sweet flavor. Due to its firm texture, Alaska Cod adapts to most cooking methods. It can be baked, poached, steamed, sautéed, or deep-fried for fish and chips and can be perfectly complemented by a vast array of sauces, herbs, spices and coatings. These hand filleted, boneless, skinless portions are frozen, vacuum sealed and come

    Highlights:

  • 4 (6 oz.) Icelandic Cod Fillets

    Pulled from pristine cold waters, our Icelandic Cod loins are frozen just once - on the day they were caught - and delivered directly to you. These heart healthy, lean and juicy cuts are boneless, skinless and easy to prepare: just brush lightly with olive oil and lightly season. Grilled, broiled, baked - however you prepare it, you can be sure our Icelandic Cod will make a fresh, flavorful meal.

    Highlights:

  • Wild Caught Alaskan Pacific Cod Fillet - 6 lbs.

    Tropical Traditions sources their pacific cod directly from local fisherman in the Gulf of Alaska. Our Alaskan cod is MSC certified, meaning that the fish is harvested responsibly and sustainably.. . Alaskan fisheries are the most closely monitored and best managed in the world. When you buy Alaskan seafood, you can be confident that you are making an environmentally friendly choice.. Wild Alaskan Pacific Cod goes by many names: True Cod, Pacific Cod, or Grey Cod. One thing is for certain, whatever you

    Highlights:

  • Easy Broiled Fish Fillets

    Easy Broiled Fish Fillets So easy and Zesty makes the fish look so elegant Recipe By : www .BensonsGourmetSeaso .com Servings : 4 Categories : Fish 2 Tablespoons Unsalted Butter, melted 4 6-ounce Fish fillets, firm and fresh 1 Tablespoon 4 Lemon Wedges Parsley for garnish, optional #104 Zesty Salt-Free seasoning Preheat Broiler. In a nonstick baking pan, arrange fillets. Brush fillets with melted butter. Sprinkle generously with #104 Zesty Salt-Free seasoning. Broil 5 inches from heat for about 10 minutes,

    Highlights:

  • Rockfish and Lingcod Recipes

    Rockfish and Lingcod Recipes Rockfish and Lingcod Recipes Rockfish and Lingcod from Fishermen Direct There are about 68 species of rockfishes found in the waters along the coast of North America. Most of these species are important to the commercial fishing industry. Rockfish found at Fishernen Direct are divided into Blacks - including Black Rockfish (black bass) and Blue Rockfish (priestfish), or Reds - Vermilion Rockfish On special occasions, if our fishermen are really lucky, we may have fresh Copper

    Highlights:

  • Availability:

    The Alaskan Cod, which is harvested in Alaska's Bering Sea, is popular for its velvety, rich flavor, delicate texture, and high oil content. Because of its firm texture, it adapts well to most cooking methods and can be baked, poached, steamed, sauteed, or deep-fried for fish and chips. Try our Alaskan Cod Fillets today ! Availability : Usually ships the next business day . 104 $8 .25 Aleutian Fresh Seafoods, LLc Po Box 273 Unalaska, Ak 99685

    Highlights:

  • Share:
  • About these links