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  • Smoky Espresso Baby Back Pork Ribs

    Smoky Espresso Baby Back Pork Ribs Serves 6 2 racks baby back pork ribs 5 tablespoons Remington Smoky Espresso Pepper Rub Remington Sweet & Spicy Chipotle Molasses BBQ Sauce, for serving (optional) The secret to these mouth-watering ribs is Charlie Palmer’s special rub which combines chocolaty espresso, smoky Basque peppers, sweet molasses and fiery chili powder to create an intricate, well balanced blend of spices. Preheat the oven to 350°F. Cut each rack of ribs in half to create four 6-rib sections. Pat

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  • All-American Pork Baby Back Ribs

    1348 Ratings Recipe Views: 5549 All-American Pork Baby Back Ribs Ingredients 4 pounds Pork Back Ribs Your Favorite Barbecue Sauce (purchased or homemade) Salt, to taste Pepper, to taste Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350°F.) Finish by turning and basting ribs with barbecue sauce for

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  • 3-2-1 Baby Back Ribs

    3-2-1 Baby Back Ribs 2 racks baby back pork ribs (about 5 pounds total), trimmed 1/3 cup yellow mustard 1/2 cup apple juice (divided use), plus more if needed 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce 1/2 cup packed dark brown sugar Traeger BBQ Sauce 1/3 cup honey, warmed In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest), and the Worcestershire sauce. Spread thinly on both sides of the ribs; season with Traeger Pork and Poultry Rub. When ready to cook,

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  • Cherry Wood Chips by Emeril Grilling Tools

    Tickle their taste buds and mix up your backyard grilling menu with the help of these Emeril 5-qt. Cherry Wood Chips destined to win you the title of Grill Master. Bid farewell to the same-old-same-old when preparing grilled foods with these chips that let you infuse yummy smoked flavor into everything from baby back ribs to individual Cornish hens, haddock, tenderloin and more. These wood chips by Emeril are designed for use with both vertical and offset smokers, and they can be mixed in with your charcoal

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  • Chipotle Baby Back Pork Ribs

    Chipotle Baby Back Pork Ribs Serves: 4-6 Ingredients: 2 racks baby back pork ribs, 2 to 2-1/2 lbs. each 1 bottle Kozlowski Farms Apricot & Mango Chipotle Grill Sauce salt and pepper to taste Directions : Pre -heat oven to 325 degrees. Season ribs with salt and pepper, place ribs fat side down on a foil-lined heavy duty baking pan. Slather the top of ribs with Kozlowski Farms Apricot & Mango Roasted Chipotle Grill Sauce . Bake ribs 3 to 4 hours, depending on thickness, turning and basting them with the

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  • Chocolate Baby Back Ribs

    > Chocolate Baby Back Ribs Chocolate Baby Back Ribs For the rib rub 5 lbs baby back ribs (3 - 4 racks depending on size) 2 tbsp brown sugar 2 tbsp chili powder 1 tbsp cocoa powder 1 tbsp salt 1/2 tbsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder For the sauce 2 tbsp olive oil 1/2 tsp chili powder 1 medium onion, finely chopped 1/2 cup chicken broth 3 oz tomato paste 2 tbsp fresh lime juice 1 tbsp brown sugar 1 tbsp Worcestershire sauce 50 g Purdys' Classic Dark Chocolate , chopped Combine all rub

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  • Sweet Chili and Root Beer Baby Back Ribs

    Sweet Chili and Root Beer Baby Back Ribs Sweet Chili and Root Beer Baby Back Ribs This recipe uses Thai and Indonesian ingredients, the results are fantastic. The best barbeque ribs we've ever made, thanks to the sauce which is added to the ribs at the end of cooking, then on the side as a dip. Just four ingredients make up the sauce, so this is a very simple recipe! The recipe is featured in the , and ImportFood.com is the recommended supplier of kecap manis. July 2010 Fine Cooking Magazine 2 racks baby

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  • 4 (1 lb. pkgs.) Smoked Pork Baby Back Ribs

    Smoked Pork Baby Back Ribs 4 (1 lb. pkgs.) Smoked Pork Baby Back Ribs 910 WZB 910 Reg . $139.00 I Now Only $79.99 Customers who enjoy Smoked Pork Baby Back Ribs also enjoy... Preheat oven to 325°F. Run sealed package under cold water for 10 seconds to release film. Remove pork ribs and sauce from package and wrap in foil. Place in pan on center rack of oven and heat for 60-70 minutes (30-40 minutes if thawed). If you like meat that falls off the bone, try this method: Preheat oven to 350°F. Remove pork

    $118.00
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  • Wood Chip Blends Sampler by The Companion Group Smoking Woods

    Add some variety to your grilling menu using this The Companion Group Wood Chip Blends Sampler that's guaranteed to tempt their taste buds with three mouthwatering options. This wood chip sampler beef, lamb, seafood and poultry varieties, so you can infuse smoky flavors into their favorite grilled foods. Use the beef and lamb chips to immerse flank or skirt steaks, baby back ribs or veal cutlets with scrumptious smoky flavor, or reach for the seafood chips for smoking snapper, haddock or salmon. The poultry

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  • Kurobuta Baby Back Ribs

    Snake River Farms Kurobuta baby back ribs are a surefire way to throw a successful backyard barbecue. Our 100% Kurobuta (Berkshire) ribs are smaller than conventional baby backs, but are tender and bursting with pork flavor. Order at least one rack per person and keep in mind that it’s rare to have a guest complain about having too many ribs! Since our baby backs are smaller in size, we do not recommend them for competitions . Weight : approx. 1 lb. per rack Snake River Farms Kurobuta baby back ribs are a

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  • Kamado Joe Rib Rack

    Kamado Joe Rib Rack (ALERT: This is a high-demand product. Order now to get on The Garden Gates' special list. Once we have it, you'll have it.) The Kamado Joe Rib Rack adds great versatility to your outdoor cooking. It optimizes your cooking space and allows you to cook larger quantities of ribs by cooking them vertically in the rack. The Rib Rack can also be used for cooking whole chicken legs, pork chops or any food that can be placed in the slots of the rack. Chad's Wicked Lickin Green Salsa Ribs

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  • Bone Suckin Sauce Thick Hot - Pack Of 12

    All natural - fat free - gluten free. The serious barbecue grilling & marinating sauce for land & sea. Use amply for that Bone Suckin' flavor! Pack of 12 Ingredients Tomato Paste Apple Cider Vinegar Honey Molasses Mustard Horseradish Lemon Juice Onions Garlic Peppers Natural Hickory Smoke Flavor Natural Spices Salt & Xanthan Gum (a Natural Thickener). Directions Refrigerate after opening. Bone Suckin' Ribs; 1 jar 16 oz. Bone Suckin' Sauce; 12 oz. orange juice; 5 lbs baby

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  • Baby Back Pork Ribs

    These meaty, tender, extra-juicy ribs will please even the most particular rib lover in your family, so be sure to order extra for yourself! Each side is heavily basted with our famous sauce for extra flavor. Just warm and serve. Pork Ribs, Salt, Pepper, BBQ Sauce (ketchup {tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice natural flavoring}, vinegar, high fructose corn syrup, water, salt, garlic and onion powder, cayenne

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  • Jamaican Jerk Ribs

    223 Ratings Recipe Views: 670 Jamaican Jerk Ribs Baby Back Ribs Cajun Seasoning Caribbean Jerk Marinade Generously coat the ribs with the Cajun seasoning, on both sides, and refrigerate for 8 to 12 hours Place ribs in a baking container, side by side. Add 1/2 inch of water to the bottom of the pan. Cover with foil and place in a 350° oven for 1 1/2 hours. Uncover and remove any remaining liquid. Brush the ribs with Caribbean jerk marinade Finish in the oven for 30 minutes.

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  • Quick Ribs (Less Than 3 Hours)

    Quick Ribs (Less Than 3 Hours) 1-3 racks baby back ribs 1 jar of Texas Spicy BBQ sauce 1 jar of Apricot sauce 1 jar Pork and Poultry shake Lightly sprinkle Traeger shake on the ribs…top, bottom and sides. Refrigerate overnight. Start your Traeger on smoke with lid open for 5 minutes to get started. Turn grill on high for 10 minutes, then place ribs uncovered on the grill. Cook ribs on high for 15 minutes, then reduce heat to medium for 2 hours. At 2 hours, look at the ribs and check that the meat has pulled

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  • Baby Back Pork Ribs

    These meaty, tender, extra-juicy ribs will please even the most particular rib lover in your family, so be sure to order extra for yourself! Each side is heavily basted with our famous sauce for extra flavor. Just warm and serve. Pork Ribs, Salt, Pepper, BBQ Sauce (ketchup {tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice natural flavoring}, vinegar, high fructose corn syrup, water, salt, garlic and onion powder, cayenne

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  • Smoked Pork Loin Ribs Product Information.

    : Preheat oven to 325°F. Run sealed package under cold water for 10 seconds to release film. Remove ribs and sauce from package wrap in foil. Place in pan on center rack of oven and heat for 60-70 minutes (30-40 minutes if thawed). Oven - Tender Restaurant Style: If you like meat that falls off the bone, try this method: Preheat oven to 350°F. Remove ribs from package and place on a large sheet of heavy duty aluminum foil. Add 3 tablespoons of water to the foil and wrap tightly, crimping the seals of the

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  • Simple Smoked Ribs

    Simple Smoked Ribs 1-3 Racks Baby Back Ribs 1 bottle Traeger Salmon Shake Lightly sprinkle Salmon Shake on ribs, and start your Traeger on smoke with lid open for 5 minutes to get started. Place ribs on the grill for 4 to 5 hours on smoke. Remove ribs and place in aluminum foil with your choice of BBQ sauce or 1/2 cup of water. Close foil and put back on grill. Turn digital controller to 350 for 45 minutes. Take ribs off and let rest for 20 minutes & enjoy!

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  • Bourbon Molasses Barbecue Ribs

    Bourbon Molasses Barbecue Ribs Serves 6 6 pounds baby back ribs One bottle Stonewall Kitchen Bourbon Molasses Barbecue Sauce Chicken Stock Place two sides (approximately 6 pounds) of baby back ribs in a large stockpot. Cover with 50/50 mixture of water and chicken stock. Bring to a boil, reduce heat to a low boil and cook covered 1 hour and 15 minutes. Remove ribs and brush with Bourbon Molasses Barbecue Sauce. Grill ribs or wrap in foil and bake at 200-250 degree F. for approximately 30 minutes, until meat

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  • Sweet Desert Heat BBQ Seasoning (with Trinidad Scorpion Pepper) 1 Pound Bulk Bag

    > Sweet Desert Heat BBQ Seasoning (with Trinidad Scorpion Pepper) 1 Pound Bulk Bag Sweet Desert Heat Barbecue Seasoning Made with the hottest pepper in the world: Trinidad Scorpion Chile Sweet Desert Heat BBQ Seasoning (with Trinidad Scorpion Pepper) 1 Pound Bulk Bag AMUBlkSwDesHeat $14 .18 , 3 for $37.34 Product Description We've taken our perfectly balanced sweet and savory barbecue rub and blended it with the world's hottest chili pepper - the Trinidad Scorpion - to create a searing sweet heat for

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  • Main Dishes

    Grilled Caprese Chicken Fresh and simple, the flavors in a classic Italian salad are enhanced when placed over grilled chicken breasts. Read More Shrimp à la Diabla Chiles de arbol make this simple shrimp recipe a spicy delight! Read More Grilled Wild Rice-Stuffed Trout Read More Easy Artichoke Pizza A creamy Parmesan cheese sauce, artichokes and olives top this meatless crowd-pleaser. Read More Turkey and Wild Rice Soup Leftover holiday turkey can be used to prepare this elegant soup that's suitable for

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  • Large Kansas City Southern Rib Rub | 3 oz BBQ Rub

    Our KC Southern Rib Rub is our salute to the great Kansas City BBQ tradition. Not just for ribs, it's also delicious on pork, lamb, steaks and even in chili! ★ FREE U.S. SHIPPING on orders over $35 with coupon code FREESHIP35 ITEM DETAILS ▸ Net weight: 3 oz ▸ Made in Idaho, USA. in a certified commercial kitchen. ▸ Try it on: Baby back ribs, chili, steak fingers, beef kabobs, fajitas, tacos, grilled chicken. QUICK RECIPE ▸ 3-2-1 Ribs: Rub baby back ribs with KC

    $11.99

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  • Blues Hog Dry Rub Seasoning

    Blues Hog Dry Rub Seasoning Great all around rub by the makers of Blues Hog Barbeque Sauce. The "Rub" acts as a dry marinade by combining a tantalizing blend of all natural spices and seasonings. When applied to or 'rubbed' into meat, Blues Hog 'Dry Rub' adds a unique spicy flavor to not only pork, beef, poultry and wild game but vegetables as well. Ideal for the grill, oven or slow cooker. It has won many rib cooking contests and has even been found on the kitchen table next to the salt and pepper shakers

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    Poultry, Grilling, Beef, Pork
  • In an 8 oz. Spice Jar with Shaker Cap

    > Rockin' Rib Rub & BBQ Seasoning, All Natural, in an 8 oz. Spice Jar (6.17 oz.) All Natural Rockin' Rib Rub & Barbecue Seasoning Rockin' Rib Rub & BBQ Seasoning, All Natural, in an 8 oz. Spice Jar (6.17 oz . ) 8RockinRibSeas $4 .75 Product Description Make some rockin' ribs with this sweet and savory barbecue rub with just a touch of spice. Tastes great sprinkled onto roasted potatoes and green beans, too. All natural ingredients. No MSG. Net Weight: 6.17 ounces / 175 grams. Volume: 1 Pound = 2.22

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  • Slow Cooked Caribbean Spiced Ribs

    Slow Cooked Caribbean Spiced Ribs Slow Cooked Caribbean Spiced Ribs 2 racks baby back pork ribs, trimmed halved, membrane removed kosher salt & ground black pepper 3/4 cup coconut milk 4 Tbsp. plus 1 tsp. orange juice 4 Tbsp. plus 1 tsp. lime juice 3 Tbsp. soy sauce 4 tsp. brown sugar 8 tsp. Caribbean All-Purpose Curry Powder, divided ½ onion, roughly chopped 1/2 tsp. dehydrated minced garlic (or 4 cloves fresh garlic, minced) 1 1/2 tsp. ground ginger 1 Tbsp. liquid tamarind paste concentrate 4 Tbsp.

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  • RIBS - DETAILED PREP AND COOKING PICTORIAL

    RIBS - DETAILED PREP AND COOKING PICTORIAL RECRIBSPREP Description I have been busy working on a detailed pictorial on how to do my technique of championship caliber ribs. Please understand that this is the way I do it using techniques I learned from a number of other people, not the least of which is Ray Lampe (DR BBQ). Thanks to everybody who helped me learn hot to make great ribs. I'm working on this now. (APRIL 2008) Materials used: A: large aluminum pan - for Turkey roasting B: Sticky Barbecue sauce

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  • SEE MORE FINE COOKING BOOKS RECIPES

    Friday, 12 August 2011 No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce. Servings: Serves six

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  • Blues Hog Dry Rub Seasoning

    Blues Hog Dry Rub Seasoning Great all around rub by the makers of Blues Hog Barbeque Sauce. The "Rub" acts as a dry marinade by combining a tantalizing blend of all natural spices and seasonings. When applied to or 'rubbed' into meat, Blues Hog 'Dry Rub' adds a unique spicy flavor to not only pork, beef, poultry and wild game but vegetables as well. Ideal for the grill, oven or slow cooker. It has won many rib cooking contests and has even been found on the kitchen table next to the salt and pepper shakers

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    Poultry, Grilling, Beef, Pork
  • Raspberry Pepper Glazed Ribs

    Raspberry Pepper Glazed Ribs 2 1/2 Hr. 5 to 6 pounds pork baby back ribs 1 tsp. garlic powder 3/4 tsp. black pepper 1/2 c. raspberry preserves or jam 1/2 c. pepper jelly 1/2 c. chili sauce 1. Preheat oven to 350°F. Place ribs on a piece of aluminum foil large enough to completely wrap them. Sprinkle both sides of ribs evenly with garlic powder, salt, and pepper. Place on a rimmed baking sheet, add the water to bottom of foil, and wrap tightly. 2. Bake 1-1/2 hours. 3. Meanwhile, in a medium bowl, combine

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  • McCutcheon's Grillin' Sauces 3 Pack

    Shopping Cart Shopping Cart McCutcheon's Grillin' Sauces 3 Pack McCutcheon's Grillin' Sauces 3 Pack GIF -3025 Shipping : Product Description Our McCutcheon's Grillin' Sauce Gift Basket comes with enough saucy flavor to keep even the most serious grillers happy. The Vidalia Onion Grillin' Sauce is a zesty mixture ideal for marinades, mopping, or dipping. The Bone Suckin' Sauce is a mild sauce perfect for a Saturday barbecue, great for grilling and marinating when entertaining. For the bravest of the grill

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    Grilling
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