This wine is a great example of a crisp and bright style of pinot gris. Exhibiting aromas of asian pear, honeydew and citrus blossom, it is overtly fruity yet still complex for this wine variety. flavors of tangy lime, pear and starfruit linger on...
Winemaker Notes - The Elk Cove Vineyards Pinot Gris starts out with sweet aromatic fruits of the tropics; pineapple, guava and a touch of honeysuckle, hinting of springtime freshness, while also giving crispness on the palate with citrus and grapefruit. Yet true to the Elk Cove Vineyards style, there is a rich mouthfeel to give a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced
Richard and Thekla Sanford have been growing grapes organically since 1983, and were the first grape growers to obtain organic certification in Santa Barbara County by the California Certified Organic Farmers (CCOF) in the year 2000 In the year 2005, the Sanford's sold off their namesake winery and began the 100 acre Alma Rosa organic venture in the Santa Rita Hills, focusing on organic viticulture, sustainable agriculture, eco-friendly packaging, with their entire production made in an environmentally
2008 Pinot gris, Vitae Springs Vineyard has a wonderfully ripe, spicy nose of melon, Asian pear, and Honeycrisp apples with orange peel and sweet citrus blossom notes. Concentrated apple, pear, fresh blossoms and cobbler spices enter your mouth with a...
: 2008 Benton Lane Oregon Pinot Gris 2008 Benton Lane Oregon Pinot Gris SKU #1049420 93 points from Wine & Spirits Magazine and the top rated Pinot Gris in the 'Year's Best Pinot Gris' article: "This wine is a great example of a crisp and bright style of Pinot Gris. Exhibiting aromas of Asian pear, honeydew and citrus blossom, it is overtly fruity yet still complex for this wine variety. The flavors of tangy lime, comice pear and starfruit linger on the exceptionally long finish. A great 'warm weather'
Alma Rosa Santa Barbara Pinot Gris 2007 Alma Rosa Santa Barbara Pinot Gris 2007 wwh512 Soft and a bit more lush than in the past, this Pinot Gris nevertheless stays true to the Alsatian flavor aroma profile established by previous vintages, with its fresh spring-floral element, rich melon fruitiness and refreshing, cleansing minerality. Fermented in stainless steel, no malolactic fermentation, aged 6 months in neutral French Oak. Excellent with Thai food, other spicy Asian dishes, grilled seafood, etc.
O'REILLY'S 08 PG Our Price: $10.99 O'REILLY'S 2008 PINOT GRIS OREGON 750ml How delicious and refreshing can Pinot Gris be? Well, this beauty just missed out on being our wine of the month, so you know it has to be a great value! At a trade tasting earlier this year, O'Reilly's Pinot Gris stood out from the rest, as all the O'Reilly wines seem to do, and this is quickly becoming their (and our) more popular wines. This is classic Pinot Gris, showing balance and strength, while still retaining that refreshing
→ Trimbach Pinot Gris Alsace Reserve 2005 Trimbach Pinot Gris Alsace Reserve 2005 750ml Pinot Gris Alsace , France Trimbach Pinot Gris Alsace Reserve 2005 presents abundant ripe fruit on the nose and a creaminess on the palate that are brought to life with subtle acidity. Softer and less challenging than other varieties, this wine is still totally dry. 100% Pinot Gris, with grapes sourced from the Trimbach's own vineyards and about 100 growers with whom the family has long-term relationships. Not to be
2008 Erath Pinot Gris 2008 Erath Pinot Gris This pinot gris scored an 89 with Wine Spectator! Invokes bright fresh aromas of banana and honeydew melon. Savor the tropical fruit, lemon and floral notes that are seamlessly balanced with a clean lift of acidity. see more below: Item #: 6865 . enlivening the palate and encouraging a gratifying length of flavors. Food Pairing : Beautiful with all kinds of seafood (especially shell fish, mollusks and trout), turkey, pork, Asian cuisine, and light to medium spicy
/Pierre Sparr Pinot Gris 05 Pierre Sparr Pinot Gris 05 Almond paste and toasted nuts can be found in this otherwise pear-flavored wine. Dry, fresh, with a pleasant acidity level, it reveals good richness and breadth. Food pairing: Outstanding with seafood, white meat, pasta dishes, Asian food. Product Information
An Alsace classic variety, this wine is made from fully ripened grapes picked at just the right point to assure a refreshing, fruity wine that goes well as an aperitif before luncheon or dinner, or as a perfect companion for seafood, chicken, pork or Asian dishes. Tastes of guava and passion fruit with some mineral note. winemaker's Notes: fruity nose of tropical banana and peach skin. smooth pallet with notes of guava and passion fruit with some mineral note.
Stainless steel fermented with three selected yeast strains to maintain a crisp, fruity style. This wine has fruit, texture, and a bit of creaminess all rolled into one. There is barely a hint of residual sugar to balance the bright finish and mineral backbone. For both sipping or enjoying with meals, this is a Pinot Gris that appeals to a broad range of palates. The fruitiness in the wine is a bridge for beginning palates who have mainly experienced sweeter white wines and would like to broaden their wine
2008 Breggo Pinot Gris Anderson Valley 2008 Breggo Pinot Gris Anderson Valley 2008 Breggo Pinot Gris Anderson Valley A classic Wiley Vineyard Pinot Gris, the intensity of this wine continues to astound. Rich aromas of verbena and white peaches mingle with hints of orange peel and marzipan. Notes of roasted hazelnuts and meringue are layered with aromas of Asian pear and bees wax. The length and texture of this wine can only be described as unctuous. Flavors of orange and grapefruit expand in the mouth as
> WillaKenzie Estate Pinot Gris 12 Pack 375 mL 2005 WillaKenzie Estate Pinot Gris 12 Pack 375 mL 2005 $258 - WillaEstate With a lovely green-gold color, this Pinot Gris offers generous aromatics of honeydew melon, pear and tropical fruit. The pleasingly rich mouthfeel is dominated by flavors of ripe pear, peach, mango, papaya, pineapple and a hint of grapefruit. The ample flavors and lush texture are nicely framed by the wineÆs balanced acidity. Summer salads and cold cuts, grilled fresh salmon, lobster or
Producer notes: "The 2008 Tikkas shows a continual evolution of wine styles; each year this wine becomes drier and more delicate. The nose speaks of green apple, quince, asian pear, yellow rose, and chalky minerality. The palate combines rich fruits with delicate texture and, we are pleased to say, not a hint of Pinot gris trademark bitterness. There is sweetness but it is balanced by the vibrant acidity of the vintage. The long finish shows honeysuckle, Meyer lemon and tarragon. 100% certified organic. 416
/Pierre Sparr Pinot Gris 05 Pierre Sparr Pinot Gris 05 Almond paste and toasted nuts can be found in this otherwise pear-flavored wine. Dry, fresh, with a pleasant acidity level, it reveals good richness and breadth. Food pairing: Outstanding with seafood, white meat, pasta dishes, Asian food. Product Information
The 2007 Elk Cove Vineyards Pinot Gris starts out with sweet and unctuous aromatics; pineapple and a touch of honeysuckle, while also giving crispness on the palate with citrus and grapefruit. Yet true to the Elk Cove Vineyards style, there is a rich mouthfeel to give a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes.--Winemaker Notes
Featured White Wines Coleman Estate Pinot Gris Willamette Valley 'For both sipping or enjoying with meals, this is a Pinot Gris that appeals to a broad range of palates. The fruitiness in the wine is a bridge for beginning palates who have mainly experienced sweeter white wines and would like to broaden their wine experience. The mineral phenolic backbone characteristic of Coleman Vineyard Pinot Gris appeals to more experienced drinkers and those who look for particular wines to pair with food. Taste pears,
» Pinot Gris 2008 Ancien Wines Pinot Gris Carneros Tangerine, honeysuckle, Asian pear, orange blossom, and honey, with a whiff of marzipan and jasmine, provide the exotic backdrop to our Pinot Gris. The palate expands and softens into round melon flavors mixed with apricot and ripe tangerine, finishing with a smooth viscosity braced by key lime and acidity. Mineral and spice notes mingle with tropical fruit for a long finish. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces,
> WillaKenzie Estate Pinot Gris 12 Pack 375 mL 2005 WillaKenzie Estate Pinot Gris 12 Pack 375 mL 2005 WILLAKENZIE ESTATE PINOT GRIS 12 PACK 375 ML 2005 With a lovely green-gold color, this Pinot Gris offers generous aromatics of honeydew melon, pear and tropical fruit. The pleasingly rich mouthfeel is dominated by flavors of ripe pear, peach, mango, papaya, pineapple and a hint of grapefruit. The ample flavors and lush texture are nicely framed by the wineÆs balanced acidity. Summer salads and cold cuts,