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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, "The Art of Simple Food II" showcases flavor as inspiration and embodies Alice's vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and
Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food),
Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals--all created 100 percent from raw fruits, vegetables, and nuts. You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice
Buy The Lost Art of Real Cooking by Ken Albala in Hardcover for the low price of 16.97. Find this product in Cooking > Courses & Dishes - General.
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
Book annotation not available for this title. Title: Food Styling Author: Custer, Delores Publisher: John Wiley & Sons Inc Publication Date: 2010/05/03 Number of Pages: 398 Binding Type: HARDCOVER Library of Congress: 2009011991
Hiroshi Nagashima, Kenji Miura,Hardcover, English-language edition,Pub by Kodansha USA Publishing
Food Art: Garnishing Made Easy John Gargone Paperback
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle.
Ever notice the way a school of dome-shaped jellyfish floating in water looks like wild mushroom soup? Or the way a creamy, cratered moon can look like a crispy pita just waiting to be dunked into a swirl of hummus? If you haven’t, let Art and Cook open you to a disconcertingly fresh and strange world of correlations. Packaged appropriately in an egg carton, this quirky book serves up art the way it does food―in an eccentric, engaging, and witty manner. Inspired by Dadaist and Surrealist ideals, Art and
Want to go raw, but not sure how to start? Ani’s Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you -won ’t -believe -they ’re -raw desserts. Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods
Anya Von Bremzen,Hardcover, English-language edition,Pub by Crown Publishing Group on 09-17-2013
Whether you're a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next
The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books) Yuci Tan Paperback
Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates.
No Synopsis Available
Buy Wine and Food-101 by John R. Fischer in Paperback for the low price of 19.99. Find this product in Cooking > Beverages - Wine & Spirits.
No Synopsis Available
Throughout history, humans have broken bread together. This simple act strengthens our relationships with others and brings balance to our lives. There are many types of families in today's world; in using the word family, Art includes not only parents, brothers, sisters, and other relatives, but also those friends whom we have sought or chosen to share our lives. Unfortunately, in today's fast-moving world, the role of the shared meal as a sacred ritual has been threatened. Art Smith wants to bring it
Presents recipes with easy-to-follow instructions on baking creative cakes and cupcakes, including golf course cupcakes, character cakes, and sports cupcakes. Title: Cool Cake & Cupcake Food Art Author: Tuminelly, Nancy Publisher: Abdo Group Publication Date: 2010/09/01 Number of Pages: 32 Binding Type: LIBRARY Library of Congress: 2010003287
Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a recipe for fish molded in the shape of a goat, the discovery of an Ovidian scene at the bottom of a soup bowl. A feast for the mind and eye, this beautifully illustrated, compellingly readable book is a rich exploration of the little examined interplay between art and cuisine during the Italian Renaissance. Exploring a dazzling array of art works, and drawing
A recent New York Times article discussed food photography as one of the hottest trends in the social media and blogosphere world. The explosion of food related television shows, magazines, and cookbooks is testament to just how popular this area of photography has become, and while food photographers and food stylists are more in demand than ever before, they are also facing more competition for commissioned work. Professional and successful food stylists don't like to give away their secrets, but in this
Nancy Tuminelly,Library Binding,Series: Cool Food Art Series, English-language edition,Pub by ABDO Publishing Company
Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza. Title: Cool Snack Food Art Author: Tuminelly, Nancy Publisher: Abdo Group Publication Date: 2010/09/01 Number of Pages: 32 Binding Type: LIBRARY Library of Congress: 2010003573
▲Printed on archival, 300 gsm museum quality paper with fade resistant pigment inks; guaranteed to last a lifetime. ▲print size 11"x17" with a white border for easy framing ▲Each piece is signed, titled, and dated. ▲Made by Kelly Puissegur (learn more) httpswww .etsy .com /shop /retrowhale /about / httpwww .retrowhale .com /about1 .html ▲MAKE YOUR OWN SET Flat shipping charge for any number of prints! Find more here- httpswww .etsy .com /shop /retrowhale ?ref =si _shop