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  • Van Dijk Aged Chevre

    From Anna van Dijk (pronounced Van Dyke ), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Van Dijk an abundance of character. Notable for its bright white

    $9.99
    • Free shipping

    Highlights:

  • Van Dijk Aged Chevre (8 ounce) by igourmet

    From Anna van Dijk (pronounced Van Dyke ), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Van Dijk an abundance of character. Notable for its bright white

    Highlights:

  • Tournevent Chevre Noir Aged Cheddar

    A true maturing, firm ripened goat cheddar aged over 12 months, this cheese has won every major Canadian and American cheese-making award in its category. It has an exquisite, fine and deep flavor with a smooth, buttery texture. Serve cool with fruits and nuts accompanied by a Port or premium beer. Made from pasteurized goat's milk. Photo depicts whole 2.2 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. </ul&gt;

    $13.99
    • Free shipping

    Highlights:

  • Tournevent Chevre Noir Aged Goat Cheddar (8 ounce) by igourmet

    A firm goat cheddar aged over 12 months using traditional ripening methods, this cheese has won every major Canadian and American cheese-making award in its category. It has an exquisite, fine and deep flavor with a smooth, buttery texture. Made from pasteurized goat's milk, Chèvre Noir hails from the small village of Chesterville in Quebec, Canada. Created by Fromagerie Tournevant, a goat dairy started in 1976 by Lucie Chartier and René Marceau, Chèvre Noir is made in the style of a cheddar but from 100%

    Highlights:

  • Van Dijk Aged Chevre

    From Anna van Dijk (pronounced Van Dyke ), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Van Dijk an abundance of character. Notable for its bright white

    Highlights:

  • Tournevent Chevre Noir Aged Cheddar - Whole Form (2.2 pound)

    A true maturing, firm ripened goat cheddar aged over 12 months, this cheese has won every major Canadian and American cheese-making award in its category. It has an exquisite, fine and deep flavor with a smooth, buttery texture. Serve cool with fruits and nuts accompanied by a Port or premium beer.

    Highlights:

  • French Cheese Assortment

    When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheese making. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a

    $38.99
    • Free shipping

    Highlights:

    France, Brie, Chevre, Camembert, Goat, Sheep, Spreadable, Sheep Milk, Creamy, Soft Ripened, Cow
  • Artisanal Cheesemaking Kit

    Packed with the tools and ingredients needed to make 15 fresh and aged hard cheeses at home, this is the grand fromage of DIY cheese kits. Just add milk! In a few hours, amateur cheesemakers can whip up batches of their favorite artisan cheeses, including cheddar, monterey jack, pepper jack, colby, feta, halloumi, cottage cheese, light and regular cream cheese, chevre frais, goat feta, quark, mozzarella, ricotta, mascarpone, and even farmhouse butter! The kit includes real cheesemaking culture and 100&#37;

    Highlights:

    Ricotta, Quark, Vegetarian, Cheddar, Monterey Jack, Colby, Feta, Chevre, Cottage, Hard, Goat, Farmhouse, Cream, Pepper Jack, Mascarpone, Mozzarella, New Zealand
  • Crumbly Goat Cheese and Creamy Chevre- D.I.Y. Cheese Kit- 10 batches

    Make your own creamy goat cheese with an Urban Cheesecraft Kit! It only takes one hour, really. You don&#39;t have to just dream about farm life in the French countryside, you can take a step now! *** This carefully assembled kit includes a re-usable thermometer and 2 super cute, authentic goat cheese molds. Your DIY Fresh Goat Cheese Kit Includes: Instruction Booklet and Unlimited Email Support 2 Small French Cheese Molds Fine Mesh Cotton Cheesecloth (also called butter muslin) Glass Dairy Thermometer

    $29.00

    Highlights:

    Non Gmo, Chevre, Goat, Ricotta, Creamy, Mild, Crumbly
  • Fromage D'Amour Chevre Collection

    Fromage D'Amour Chevre Collection This heart-shaped trio of artisanal farmstead-style, bloomy-rind goat cheeses is handcrafted by Rivers Edge Chevre and accented with romantic shades of pink and red. Includes: Petit Bonheursmooth, creamy and studded with pink peppercorns; Old Flamedense and silky with a complex, mellow flavor; and Hearts Desirecovered with Spanish paprika for a smoky and seductive finish . $78 Availablity : In Stock Quantity : Fromage D'Amour Chevre Collection One Petit Bonheur One Old

    Highlights:

  • Buche Chevre Cheese (1 lb)

    Buche Chevre Cheese is made from pasteurized goat's milk in the Loire Valley of France. The small wheels of cheese are aged for two months, over that period of time they develop a hard, moldy, but completely edible rind. To dive into a wegoat cheese and move into a place of creaminess. The flavor becomes progressively milder and then texture gets richer and denser the closer you get to the center. This is a wonderful cheese for spreading, or pressing between two halves of your baguette. Pair it with a

    Highlights:

    France, Chevre, Goat, Hard, Pasteurized
  • The Whole Fromage: Adventures in the Delectable World of French Cheese

    The French, "sans doute," " "love their "fromages." And there's much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In "The Whole Fromage," Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the "Cheese Mother Ship," in the words of one American expert. Her journey takes her to cheese caves tucked within

    Highlights:

    France, Roquefort, Chevre, Camembert, American, Creamy, Crumbly
  • Buche de Chevre

    This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures

    $8.99
    • Free shipping

    Highlights:

  • Aged Cheese

    Aged Cheese Dutch Cheese Gouda Beemster Classic, Aged 18 months 1 lb. $17.29 French Goat Cheese Chevre d'Or 5.3 oz. French Goat Cheese Bucherondin 1 lb. $13.30 French Goat Cheese Caprifeuille Saint Maure 10 oz.

    Highlights:

    Chevre, Goat, Gouda
  • Buche de Chevre (8 ounce) by igourmet

    This wonderful goat's milk cheese, from Poitou in the Loire Valley, comes to us in handcrafted wooden crates containing two, four-pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and

    Highlights:

  • 3 Months of Fruit & Cheese, Grand - Free Delivery

    Fruit is nice. Fruit paired with specially selected award-winning cheeses is a gift they will savor for months. Once a month for 3 months they’ll receive tempting trios like our January feature— tart-sweet Honeycrisp apples with nutty Tickler English Cheddar and rich Galen’s Farmstead Cheese made from the milk of cows who range free on Pennsylvania pastures. Your first shipment will typically be delivered to your recipient on the exact date you choose with your personal card message and a special insert

    Highlights:

    Romanello, Brie, Jack, Sheep, England, Soft, Creamy, Cheddar, Holland, Chevre, Goat, Gouda, Sheep Milk, Organic, Mozzarella, Firm, Cow, Toma, Asiago
  • Sauvignon Blanc Cheese Assortment in Gift Box

    Sauvignon Blanc - Also known as Fum� Blanc, is a white grape known for its very fresh, tangy style with gooseberry like taste and grassy, herbaceous flavors. Here are some cheeses we enjoy with Sauvignon Blanc: Buche de Chevre : This wonderful goat's milk cheese from Poitou in the Loire Valley. Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and

    $39.99
    • Free shipping

    Highlights:

    Chevre, Goat, Sheep, Hard, Sheep Milk, Sharp, Fontina, Cow, Water, Italy
  • Bijou Aged Cheese

    Bijou Aged Cheese When wrapped in its wooden crate, the cheese is still fresh with a delicate rind. As it ages, the interior becomes soft and the flavor more robust. When in France, you cannot read a menu that does not include a Chevre Chaud salad. Simply cut Bijou in half and place rind side up on a slice of baguette. Toast under the broiler for five minutes and serve with a salad. This bistro-style entree is perfect for a gathering with friends. 2 x 2 oz $8.99

    Highlights:

    France, Chevre, Soft
  • Madam Chevre (kosher) - 12 pack (10.5oz)

    Product Description Origin: Canada Product Reviews Click the button below to add the Madam Chevre (kosher) - 12 pack (10.5oz) to your wish list. Related Products Kosher Manchego Aurora aged 6 months - 7.5oz

    Highlights:

  • Deluxe DIY Cheese Kit, Make Mozzarella, Ricotta, Crumbly Goat Cheese, Creamy Chevre, Paneer, Queso Blanco- 30 batches

    You CAN make Mozzarella, Ricotta, Creamy Chevre, Crumbly Goat Cheese, Paneer or Queso Blanco in one hour- you just need a fail-proof kit. No aging, no frustration, just fun and deliciousness! Check out the feedback from many happy cheesemakers and see how my shop began in 2009 in this cool film Etsy made! http://vimeo.com/26600153 *** The Deluxe Cheese Kit makes all of the cheeses listed above. Like most bulk purchases, it is more economical. It is the ultimate starter kit and an amazing housewarming gift.

    $50.00

    Highlights:

  • Sid Wainer & Son® Chevre Cheese Collection

    Sid Wainer & Son® Chevre Cheese Collection Features : 4 .25 lbs. minimum weight of cheese. $23.53 per lb delivered. Serves 30 People The finest goat’s milk cheeses in the world in one place. A collection of perfectly sized cheeses to allow you to sample the very best. This cheese is made here in the USA by French cheese makers using traditional cheese making techniques. It is made using pasteurized goat’s milk and vegetarian rennet and aged for two weeks to develop the mild tasting bloomy rind. Made from

    $99.99
    • Sale

    Highlights:

    United States, Brie, Chevre, Goat, Pasteurized, Creamy, Mild, Cheddar, Vegetarian, Firm
  • Buche de Chevre - Pound Cut (15 ounce) by igourmet

    This wonderful goat's milk cheese, from Poitou in the Loire Valley, comes to us in handcrafted wooden crates containing two, four-pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and

    Highlights:

  • Artisanal Cheesemaking Kit

    Packed with the tools and ingredients needed to make 15 fresh and aged hard cheeses at home, this is the grand fromage of DIY cheese kits. Just add milk! In a few hours, amateur cheesemakers can whip up batches of their favorite artisan cheeses, including cheddar, monterey jack, pepper jack, colby, feta, halloumi, cottage cheese, light and regular cream cheese, chevre frais, goat feta, quark, mozzarella, ricotta, mascarpone, and even farmhouse butter! The kit includes real cheesemaking culture and 100&#37;

    Highlights:

    Ricotta, Quark, Vegetarian, Cheddar, Monterey Jack, Colby, Feta, Chevre, Cottage, Goat, Hard, Farmhouse, Cream, Pepper Jack, Mozzarella, Mascarpone, New Zealand
  • Buche Chevre Cheese (Whole Wheel) Approximately 3 Lbs

    Buche Chevre Cheese is made from pasteurized goat's milk in the Loire Valley of France. The small wheels of cheese are aged for two months, over that period of time they develop a hard, moldy, but completely edible rind. To dive into a wegoat cheese and move into a place of creaminess. The flavor becomes progressively milder and then texture gets richer and denser the closer you get to the center. This is a wonderful cheese for spreading, or pressing between two halves of your baguette. Pair it with a

    Highlights:

    France, Chevre, Goat, Hard, Pasteurized
  • Aged Cheese

    Aged Cheese Le Sarlet Chevrefeuille - goat's milk aged cheese - 5.5 oz/155 gr, France. Le Sarlet is named after one of the most charming villages in the Perigord region of France. This lovely pasteurized goat cheese is unique because the curds spend 14 hours in the whey before they are drained. After 3 weeks of aging, this wonderful soft ripened Perigord cheese is ready. With its bold goat flavor, and brie like texture, Le Sarlet will quickly become everyone's favorite! Slightly salty with a creamy texture,

    Highlights:

    France, Brie, Chevre, Goat, Crottin, Pasteurized, Gouda, Creamy, Soft Ripened, Crumbly, Water
  • Fresh Cheese Making Kit - Makes 8 Cheeses - FREE SHIPPING

    This Kit is great to get you started in the wonderful ART of Cheesemaking. You do NOT NEED RAW MILK, but If you have it use it. I use milk from the Grocery and have no trouble making some wonderful cheeses. Your Kit Contains: 1" Dial Thermometer 1yrd. Resuable/Disposable Cloth 2 pks. Creme Fraiche - you add 1 qt. of Light Cream or Half & Half 2 pks. Fromagina - you add 1 gallon milk 2 pks. Fromage Blanc - you add 1 gallon milk 2 pks. Chevre - you add 1 gallon milk- Typically Goats Milk but Cows Milk works

    $25.00
    • Free shipping

    Highlights:

    Fresh Soft, Chevre, Goat, Cream, Cow
  • 3 Months of Fruit & Cheese, Grand - Free Delivery

    Fruit is nice. Fruit paired with specially selected award-winning cheeses is a gift they will savor for months. Once a month for 3 months they’ll receive tempting trios like our January feature— tart-sweet Honeycrisp apples with nutty Tickler English Cheddar and rich Galen’s Farmstead Cheese made from the milk of cows who range free on Pennsylvania pastures. Your first shipment will typically be delivered to your recipient on the exact date you choose with your personal card message and a special insert

    Highlights:

    Romanello, Brie, Jack, Sheep, England, Soft, Creamy, Cheddar, Holland, Chevre, Goat, Gouda, Sheep Milk, Organic, Mozzarella, Firm, Cow, Toma, Asiago
  • Buche Chevre Cheese (8 ounce)

    Buche Chevre Cheese is made from pasteurized goat's milk in the Loire Valley of France. The small wheels of cheese are aged for two months, over that period of time they develop a hard, moldy, but completely edible rind. To dive into a wegoat cheese and move into a place of creaminess. The flavor becomes progressively milder and then texture gets richer and denser the closer you get to the center. This is a wonderful cheese for spreading, or pressing between two halves of your baguette. Pair it with a

    Highlights:

    France, Chevre, Goat, Hard, Pasteurized
  • Traditional Chevre: Sun Dried Tomato, Basil / 0.2 lb.

    A spreadable fresh herbal, soft, creamy textured cheese blended with sun dried tomatoes and basil.In the summer of 2012, we began making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery. In October 2012, we received our Grade B Goat Dairy license and began selling our goat cheeses in the farm store. In March 2013, we began making fresh ch&#168;vres (soft goat cheese, available plain or flavored), feta (available brined or marinated) and farmers cheese (available

    Highlights:

  • Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt--and transform them into complex edibles. "Artisan Cheese Making at Home" is the most ambitious and comprehensive guide

    Highlights:

    Open, Chevre, Goat, Ricotta, Manchego, Mascarpone, Cheddar, Queso Blanco
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