2006 Napa Valley Chardonnay, aged in 90% new French oak, is concentrated and intense in style. Aromas of hazelnut, mineral, tropical fruit and exotic lychee combine with a rich, creamy and complex palate that is kept balanced and lively with perfectly...
100% Chardonnay.100% malolactic fermentation & #46 ;100 % barrel fermentation & #46 ;100 % barrel aged, American oak. Alcohol 13.30%/Total Acid 6.5 g/LpH 3.40/Residual Sugar 1.6 g/L. An elegant, smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors to keep it in balance.The oak barrel fermentation is especially evident in the
Origin: Santa Isabel Vineyard.Maipo Valley. Soil: In the highest part of the Maipo Valley, the soil is a coluvial clay loam affording good water retention and drainage. These soils are richer in minerals that contribute to the structure of Chardonnay. y. Climate: Semi-arid Mediterranean, influenced by the Andes Mountains. This is the coolest part of the Maipo Valley whose large swings in temperature slows ripening of the grapes. Harvest: Hand picked. March 12-16, 2002.
A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling.. This Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel.. This Chardonnay is perfect for sipping alone or with fish, chicken or lighter pasta dishes.
Barrique-fermented Chardonnay, aged in barrique approximately 11 months Cellar life of 8-10 years Wine Italian Still Wine
Made from grapes grown in the cool, coastal region of Monterey The wine is barrel-fermented in small, French oak barrels and aged sur lie for 12 monthsThe wine has a crisp acidity and intense tropical fruit, hallmarks of the region from which it is grown Clean toasty notes of oak and vanilla lead to a lively finish Serve chilled with a variety of seafood, poultry and veal Wine California Still Wine
- Domaine Caton Chardonnay Oak Aged 2006 750ml France Languedoc Rousillon -
Magnanimus Wine Group Ukiah Cellars Chardonnay Mendocino 2008 (12 Pack) Mendocino, California Magnanimus Wine Group Ukiah Cellars Chardonnay Mendocino 2008 (12 Pack) Item #: rw-2128-so The 2008 Magnanimus Wine Group Chardonnay is made in separate lots which are cold fermented with native yeast in stainless steel tanks and aged sur-lie. The younger Beckstoffer vineyard contributes green apple and pear flavors with crisp natural acidity, while the more mature McDowell vineyard adds tropical notes and a
A very dry white with a fruity character and buttery finish No oak (aged in stainless steel) Made with a malolactic fermentation Should be served at 55 with fish or fowl in medium to heavy sauces Wine Other American Still Wine
Barrique-fermented Chardonnay, aged in barrique approximately 11 months Cellar life of 8-10 years Wine Italian Still Wine
Barrique-fermented Chardonnay, aged in barrique approximately 11 months Cellar life of 8-10 years Wine Italian Still Wine
Aged: 21 months in 50 Summer's berries with lots of citric aroma and rich mouthfeel The bouquet lingers very long Wine CALIFORNIA STILL WINE
Aged: 21 months in 50 Summer's berries with lots of citric aroma and rich mouthfeel The bouquet lingers very long Wine California Still Wine
White Wine by Lake Sonoma from Russian River, California. The grapes for this wine were whole cluster pressed to keep harsh phenolic compounds at a low level. After a short settling period, the clear juice was racked to French oak barrels for fermentation. The wine was aged on the fermentation lees for five months with regular stirring to re-suspend the lees and make a rounder, more complex wine. Flavors of apple and pears complement the soft vanilla oak profile and creme brulee-like finish. This Chardonnay
CHARDONNAY WINES FROM ITALY Mazzolino Chardonnay Blanc 2005 Lombardia 750ml (155377) From a tiny producer, 100% chardonnay grapes. Rich and complex with a deep golden color. Chardonnay Blanc is made of 100% Chardonnay. After the harvest, the grapes are immediately pressed and chilled. It is barrel-fermented and barrel-aged in French oak. The oak barrels are 25% new Troncais or Allier wood. Mazzolino uses the technique of "batonnage" which consists of stirring the lees at the bottom of the barrel, making the
A unique, palate-pleasing blend of Tocai, Riesling, Sauvignon Blanc and Chardonnay. Aged 7 months in American Oak.
Winery Note: Immediate pressing in enclosed membrane press for delicacy Juice fermented at 50 F. in stainless steel tanks for fruit expression Partial malolactic fermentation for rich mouthfeel The majority of the wine aged on the yeast for seven months to enhance texture A small amount was barrel-aged for complexity, using fire-toasted staves for sweet spice notes
Barrique-fermented Chardonnay, aged in barrique approximately 11 months Cellar life of 8-10 years Wine Italian Still Wine
Barrique-fermented Chardonnay, aged in barrique approximately 11 months Cellar life of 8-10 years Wine Italian Still Wine
Made from grapes grown in the cool, coastal region of Monterey The wine is barrel-fermented in small, French oak barrels and aged sur lie for 12 monthsThe wine has a crisp acidity and intense tropical fruit, hallmarks of the region from which it is grown Clean toasty notes of oak and vanilla lead to a lively finish Serve chilled with a variety of seafood, poultry and veal Wine California Still Wine