James Halliday rating: 95. Sourced primarily from Eden Valley. Select parcels of handpicked Shiraz and Viognier have been crushed and co-fermented together as Yalumba has done for many years. However, this year they also began to utilize skins of...
WA 92Pts - Tasting Notes - According to the Wine Advocate; the 2005 Grenache Tricentenary, which was aged 10 months in 300 liter, neutral French hogsheads, boasts a deep ruby/purple color as well as a gorgeous perfume of black...
Yalumba Hand Picked Tempranillo (89%) Grenache (6%) Viognier (5%) 2005 is a lively purple red in colour. The nose offers aromas of rose petals and raspberries which lead into a palate of gravelly tannins and long black cherry flavours. These flavours...
60% Mourvedre, 22% Grenache, 18% Shiraz. This wine is medium depth crimson in colour with a nose of sweet and silken dark cherries and raspberry aromas, followed by a very rustic touch of smoke, leather and raisins. palate suggests a generous, supple...
> Yalumba Hand-Picked MGS '05 Yalumba Hand-Picked MGS '05 (750 ML) The Yalumba Hand-Picked MGS is one of world's most delicious red wine blends. SKU:76910 Product Information
- Yalumba Mouvedre -grenache -shiraz Hand-picked 2006 750ml Australia South Australia -
Yalumba Hand Picked Botrytis Viognier 2006 (Australia) 375ML 1/2 Bottle Yalumba Hand Picked Botrytis Viognier 2006 (Australia) 375ML 1/2 Bottle dess230 Yalumba Hand Picked Botrytis Viognier is gold in color, with aromas of intense honeysuckle, fine white flowers and hints of lavender blossom. The palate, with its high residual sugar, is long and elegant with luscious flavors from both the Viognier and Botrytis influences of apricots, peaches and spice. The finish is fresh with lingering flavors and a hint
Yalumba is Australia's oldest family-owned winery. The winery was founded in 1849 by English brewer Samuel Smith. Today, the fifth generation, brothers Robert Hill and Sam Smith, runs this Barossa Valley estate. Yalumba crushes and ferments together Shiraz and Viognier grapes, and in this vintage, for the first time added Viognier skins to select Shiraz batches for more aromatic complexity. This Australian red has great balance, with loads of ripe cherry, plum, and a touch of blueberry.
Yalumba 2005 Grenache Barossa Valley Hand Picked Tricentenary Vines 6 in Store Description WA 92Pts - Tasting Notes - According to the Wine Advocate; the 2005 Grenache Tricentenary, which was aged 10 months in 300 liter, neutral French hogsheads, boasts a deep ruby/purple color as well as a gorgeous perfume of black raspberries, kirsch liqueu Reviews
Select parcels of handpicked shiraz and viognier are crushed and co-fermented. Full depth red in colour with purple hues. Full of warmth and florals, showing bright blueberry, coffee, cedar, anise and a subtle aromatic sweetness from the Viognier. A wine of purity, fineness and texture. Full-bodied, beautifully weighted and finishing with powdery tannins.
WA 92Pts - Tasting Notes - According to the Wine Advocate; the 2005 Grenache Tricentenary, which was aged 10 months in 300 liter, neutral French hogsheads, boasts a deep ruby/purple color as well as a gorgeous perfume of black...
Yalumba Hand Picked MGS 2006 Yalumba Hand Picked MGS 2006 limited production red blend 92 pts Wine Spectator 10/15/08 Supple, ripe and expressive. A plush mouthfeel of currant, blackberry and plum fruit mingling with coffee, cream and floral accents. The tannins are almost not there, but the finish just sails on and on. Mourvedre, Grenache and Shiraz. Drink now through 2015.
Wine for sale from All Star Wine & Spirits. Size: 375 mL, Year: 2005, Color: white
Yalumba Hand Picked Barossa Shiraz/Viognier 2002 Yalumba Hand Picked Barossa Shiraz/Viognier 2002 from Barossa Valley, Australia Save $5.00 (14%) is available for: $27.99 Item No. 76481 Yalumba boasts the largest Viognier resource and the oldest commercial vines in the Southern Hemisphere, and are well known for their pioneering work in Australia with this exotic and luscious white grape. The addition of Viognier to Shiraz intensifies the colour, adds an extra dimension and a wonderful fragrance to the
Yalumba Hand Picked Barossa Shiraz/Viognier 2003 Yalumba Hand Picked Barossa Shiraz/Viognier 2003 from Barossa Valley, Australia is available for: $28.99 Item No. 84859 "Another upgrade in the huge hierarchy at Yalumba, the Hand Picked selections are all impressive. The dramatic 2003 Shiraz/Viognier (95% Shiraz and 5% Viognier) is exotic and flamboyant. A dense purple color is accompanied by an exceptionally projected bouquet of honeysuckle, litchi nuts, black raspberries, black currants, and licorice. This
Yalumba Hand-Picked Mourvedre Grenache Shiraz 2003 Yalumba Hand-Picked Mourvedre Grenache Shiraz 2003 Save $4.00 (10%) is available for: $27.99 Item No. 80262 The outstanding, deep ruby/purple-colored 2003 Mourvedre /Grenache /Shiraz (60%, 21%, and 19% respectively) possesses abundant quantities of blueberry and black currant fruit intermixed with licorice, flower, and subtle toasty oak notes. It is a rich, well-textured, medium to full-bodied, impressive as well as realistically priced effort. MTS7715_2003
Yalumba Hand-Picked Mourvedre Grenache Shiraz 2004 Yalumba Hand-Picked Mourvedre Grenache Shiraz 2004 is available for: $27.99 Item No. 87023 Yalumba Hand Picked Mourvèdre Grenache Shiraz 2004 is deep, dark, purple ruby red in colour. A very attractive and aromatic nose offers white pepper and black cherry with brier and bramble notes. Complex, rustic and very Rhone-like, with dried herbs and roasted meat flavours. The palate displays flavours that are rich yet stylishly expressed, with dried fruits to
Yalumba Hand Picked Barossa Shiraz/Viognier 2006 from Barossa Valley, Australia Our Price: $27.99 Item No. 94938 Sourced primarily from the Eden Valley. Select parcels of handpicked Shiraz and Viognier have been crushed and co-fermented together as Yalumba has done for many years. However, this year they also began to utilize the skins of the Viognier only with select parcels of the Handpicked Shiraz. The skins can often provide more powerful aroma and texture and this helps create another dimension of