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  • La Braccesca (antinori) Vino Nobile Di Montepulciano 2004 Italy Tuscany Vino Nobile Di Montepulciano Italian Still Wine 750ml

    On the nose, intense and typical aromas of fruits with a delicate hint of vanilla&#46; On the palate is structured and well -balanced & #46 ; & #46 ; A very careful selection of the grapes from the vineyards of &#8217;La Braccesca&#8217; was made at harvest time&#46; The grapes were then destemmed and crushed and maceration took place over a period of 15-20 days during which time the wine also completed its alcoholic fermentation at a temperature not exceeding 27-30C&#46; The wine was then racked and had

    $19.19
  • Luigi Cecchi & Figli Vino Nobile Di Montepulciano 2006 Italy Tuscany Vino Nobile Di Montepulciano Italian Still Wine 750ml

  • Tenimenti Angelini 2004 Vino Nobile di Montepulciano TreRose

    WA 90Pts - Tasting Notes - Angelini s 2004 Vino Nobile di Montepulciano Tre Rose is a gorgeous wine at this level and a terrific value. Fresh, perfumed aromatics meld into a well-delineated core of dark red fruit as this Vino Nobile reveals outstanding length and complexity. Medium in body, it should drink at its finest over the next few years. This is an engaging effort from Angelini. The Tre Rose is aged in a combination of cask and smaller used oak barrels. Anticipated maturity: 2008-2012.

    $19.95
  • Tenuta Trerose Vino Nobile Di Montepulciano 750ml

    Vino Nobile di Montepulciano is produced from Sangiovese (Prugnolo Gentile), Cannaiolo Nero, Trebbiano, Malvasia and Mammolo grapes This wine improves with age, maturing in flavor and ripening in color, gaining an orange glow to its original deep red blush At its best, aged between two and twelve years, the taste is pleasantly tart and dry At its best, aged between two and twelve years, the taste is pleasantly tart and dry The bouquet is of fresh cut violets Allow to breathe three hours before serving Best

    $23.79
  • La Braccesca (antinori) Vino Nobile Di Montepulciano 2004 750ml

    On the nose, intense and typical aromas of fruits with a delicate hint of vanilla On the palate is structured and well-balanced A very careful selection of the grapes from the vineyards of La Braccesca was made at harvest time The grapes were then destemmed and crushed and maceration took place over a period of 15-20 days during which time the wine also completed its alcoholic fermentation at a temperature not exceeding 27-30C The wine was then racked and had completed its malolactic fermentation within the

  • Poliziano Vino Nobile di Montepulciano Vigna Asinone

    Poliziano Vino Nobile di Montepulciano Vigna Asinone Sku: 1465765 Reg. 68.19 On Sale $56.79 25% discount on 6 bottles for $307.14

  • Tenuta Trerose Vino Nobile Di Montepulciano 2006 750ml

    Vino Nobile di Montepulciano is produced from Sangiovese (Prugnolo Gentile), Cannaiolo Nero, Trebbiano, Malvasia and Mammolo grapes This wine improves with age, maturing in flavor and ripening in color, gaining an orange glow to its original deep red blush At its best, aged between two and twelve years, the taste is pleasantly tart and dry At its best, aged between two and twelve years, the taste is pleasantly tart and dry The bouquet is of fresh cut violets Allow to breathe three hours before serving Best

    $32.68
  • La Braccesca Vigneto Santa Pia Vino Nobile di Montepulciano DOCG 2004

    Rated 87WSThe availability of this product is limited and subject to change. La Braccesca Vigneto Santa Pia Vino Nobile di Montepulciano DOCG 2004 Rated 87WS Wine Spectator Review Rated 87 Fruity, with plenty of coffee and chocolate character and a hint of cherry. Medium-bodied, round and fruity. Slightly hollow midpalate. Drink now. Wine Tasting Notes A vibrant, typically aromatic nose with red berry fruit notes and a hint of vanilla. The flavour is rounded, well-structured and balanced with sweet

    $37.98
  • Avignonesi 2004 Vino Nobile di Montepulciano - Italian Red Wine

    Red Wine by Avignonesi from Tuscany, Italy. Varietals: Prugnolo Gentile, Canaiolo Nero, Mammolino Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannin. This wine is ideal with roast and grilled meat, game and mature cheeses. The 2004 Vino Nobile di Montepulciano (mostly Prugnolo Gentile with some Canaiolo and Mammolino) presents a richer, riper expression of black cherries, licorice and smoke, in a linear, understated

    $24.99
  • La Braccesca (antinori) Vino Nobile Di Montepulciano 2004 750ml

    On the nose, intense and typical aromas of fruits with a delicate hint of vanilla On the palate is structured and well-balanced A very careful selection of the grapes from the vineyards of La Braccesca was made at harvest time The grapes were then destemmed and crushed and maceration took place over a period of 15-20 days during which time the wine also completed its alcoholic fermentation at a temperature not exceeding 27-30C The wine was then racked and had completed its malolactic fermentation within the

  • La Braccesca (antinori) Vino Nobile Di Montepulciano 2005 750ml

    La Braccesca (antinori) Vino Nobile Di Montepulciano 2005 750ml La Braccesca (antinori) Vino Nobile Di Montepulciano 2005 750ml La Braccesca (antinori) Vino Nobile Di Montepulciano 2005 750ml Related products

    $25.24
  • Avignonesi Vino Nobile di Montepulciano 2006

    Vino Nobile is garnet red in colour; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannic. Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses.

  • La Braccesca (antinori) Vino Nobile Di Montepulciano 2004 750ml

    On the nose, intense and typical aromas of fruits with a delicate hint of vanilla On the palate is structured and well-balanced A very careful selection of the grapes from the vineyards of La Braccesca was made at harvest time The grapes were then destemmed and crushed and maceration took place over a period of 15-20 days during which time the wine also completed its alcoholic fermentation at a temperature not exceeding 27-30C The wine was then racked and had completed its malolactic fermentation within the

  • Tenimenti Angelini 2004 Vino Nobile di Montepulciano TreRose

    Tenimenti Angelini 2004 Vino Nobile di Montepulciano TreRose Description WA 90Pts - Tasting Notes - Angelini’s 2004 Vino Nobile di Montepulciano Tre Rose is a gorgeous wine at this level and a terrific value. Fresh, perfumed aromatics meld into a well-delineated core of dark red fruit as this Vino Nobile reveals outstanding length and complexity. Medium in body, it should drink at its finest over the next few years. This is an engaging effort from Angelini. The Tre Rose is aged in a combination of cask and

  • 1999 Il Macchione Vino Nobile Di Montepulciano Riserva

    Founded by a Swiss dentist, Il Macchione is situated on a small hill in the heart of Le Caggiole, one of the historical sites for the Nobile di Montepulciano. The vineyards are planted on dry and stony soil, composed by clay at an altitude of 400 meters. The Prugnolo Gentile (a particular clone of the Sangiovese) represent the majority of the plants.

  • 2005 Avignonesi Vino Nobile Di Montepulciano

    The estate's 2005 Vino Nobile di Montepulciano is an accessible, easygoing wine. The wine offers an attractive perfumed quality to its fruit, with excellent length and poise. It should drink well over the next few years.-- Antonio Galloni of Robert Parker's Wine Advocate

  • Poliziano 2005 Vino Nobile Di Montepulciano Tuscany

    > Poliziano 2005 Vino Nobile Di Montepulciano Tuscany Poliziano 2005 Vino Nobile Di Montepulciano Tuscany Poliziano Vino Nobile di Montepulciano Sangiovese, Colorino, Canaiolo, Merlot

  • La Braccesca (antinori) Vino Nobile Di Montepulciano 2005 750ml

    On the nose, intense and typical aromas of fruits with a delicate hint of vanilla On the palate is structured and well-balanced A very careful selection of the grapes from the vineyards of La Braccesca was made at harvest time The grapes were then destemmed and crushed and maceration took place over a period of 15-20 days during which time the wine also completed its alcoholic fermentation at a temperature not exceeding 27-30C The wine was then racked and had completed its malolactic fermentation within the

    $27.99
  • Vino Nobile Di Montepulciano

    Vino Nobile Di Montepulciano vino nobile di montepulciano wines Vino Nobile Di Montepulciano Vino Nobile di Montepulciano Fragrant and floral with a perfumed nose of red currants and violets, medium body, a silky texture, and good persistence on the finish. It will supply another five or six years of good drinking.

    $29.99
  • 2004 Poliziano 'Asinone' Vino Nobile Di Montepulciano

    Wine for sale from Beltramo's Wine & Spirits., Year: 2004