In response to a growing movement to classify Australian wine in more regional terms, this geography of wine looks at Australia's wine regions and subregions & #151 ;from Victoria, Tasmania and South Australia to New South Wales, Western Australia and Queensland. A brief history and details on location, altitude and general typography of the regions are given. Discussions of soil quality and climate control, descriptions of regional differences in grape cultivation and wine making and harvesting times and
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for
Bushland Merlot Cabernet Sauvignon Bushland Merlot Cabernet Sauvignon Product 7/61 Bushland Merlot Cabernet Sauvignon by Ned Halley. “7/10 – Light and sweetly-ripe barbecue wine just the right side of jammy.†The Best Wines in the Supermarkets 2007 A blend of 90% Cabernet Sauvignon and 10% Merlot harvested from vineyards in Victoria. This has been aged to create an attractive, fresh, youthful wine with the cool climate fruit aromas and flavours associated with the vineyards of Northern Victoria. Rich and
There are 53 products, Showing 1-20 Aromas of passionfruit and pineapple are complemented by delicate floral notes, whilst the full-flavoured yet fresh and lively palate is brimming with sweet tropical fruit that lingers on and on. Knappstein Shiraz 2007 Clare Valley From very low yielding vines, intense flavours of blackberry, plum and cherry underpin the rich textural palate with underlying hints of menthol and chocolate. Wakefield Estate Cabernet Sauvignon 2007 Clare Valley Fresh, intense aromas of
2005 Yarra Yering Dry Red No... Product Details (code: 67005B) 2005 Yarra Yering Dry Red No.1 Cabernet Sauvignon, Yarra Valley, Victoria This has the typical Yarra Yering `Old World' crushed leaf Cabernet Sauvignon character along with sleek cassis fruit and generous plumpness derived from the Merlot and Malbec. This will drink well for at least 20 years and will make for an interesting comparison to top 2005 Clarets in the future. "..Purple-colored, it emits an alluring fragrance of smoky oak, toast,
daily wine picks $15 to $30 Nov. 27, 2000: TALTARNI Shiraz Pyrenees-Victoria (90 points, $16) Here's an appealing Australian Shiraz, distinctive for the exotic bay leaf and eucalyptus overtones that add dimension to the varietal black cherry and black pepper flavors. Smooth through the finish. Drink now through 2010. Well-priced and amply made. 70 —Harvey Steiman Nov. 15, 2000: PAUL COULON & FILS Châteauneuf-du-Pape White Domaine de Beaurenard (95 points, $30) When you think of Châteauneuf, you first think
Sunnycliff Cabernet Sauvignon Victoria 2006 | Bin AR05106 This is a combination of fruit from Mildura and Coonawarra, the latter a prime area in Australia for Cabernet Sauvignon. Cabernet can be hard as nails, but this beauty is a soft, supple and fruity ripper of a red, ripe and ready. The excellent Lyrebird and Sunnycliff wines are made by the Wingara Wine Group from their estate at Red Cliffs, near Mildura in the Murray Valley of North West Victoria. Here they have 350 hectares (865 acres) of vines
(92 Points) The black /purple -colored 1997 Cabernet Reserve offers a tremendously expressive bouquet of mint, black currants... French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This wine's distincti... The Experience Aroma: Concentrated, spicy black fruit, dense with blackberry, cassis, and anise spice, and hints of toast, vanill... Total: $2519.14
Sunnycliff Cabernet Sauvignon, Victoria, 2007 , Coonawarra This wine displays soft berry flavours combined with subtle oak characteristics, which result from maturation in American and French oak. Tastes Great With Beef Casseroles, Stews and Meatloaf, Chargrilled or Roasted Vegetables, Hard Cheeses such as Cheddar, Lancashire About This Wine The Cabernet Sauvignon was produced from fruit harvested from the Red Cliff and Coonawarra vineyards near to the town of Red Cliff. The grapes are harvested from the
Organic Red Wine|Australian Organic Red Wine Ref: 713 The classic Australian red blend - warm, well-rounded and fairly powerful. This wine has been made with organic grapes grown in the Goodison family vineyards in Woorinen, Victoria, close to Australia's 150º East Meridian. A deep red-purple colour, with vanilla, berried fruit and plenty of spice on the nose. The palate is full and rich with ripe dark fruit flavours, white pepper, delicate oak and soft tannins. A wine that suits richer food such as
Pfeiffer North East Victoria Cabernet Sauvignon 1997 (Ref. ID#=401129601237) Shopping Cart
2006 Yarra Yering Dry Red No... Product Details (code: 72123B) 2006 Yarra Yering Dry Red No.1 Cabernet Sauvignon, Yarra Valley, Victoria The classic No 1. blend of predominantly Cabernet Sauvignon, with additions of Merlot, Malbec and Petit Verdot. Another long, hot and dry growing season resulted in a big brooding beast that will require even more cellaring than usual. The nose of currants, mint and leafy aromas give way to a huge core of concentrated fruit, offering up notes of liquorice, cassis and
> Aberdeen Wine Co. Cabernet Sauvignon Angus The Bull 2007 750 ml Aberdeen Wine Co. Cabernet Sauvignon Angus The Bull 2007 750 ml [862-90732] Aberdeen Wine Co. The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this
Fairbank Cabernet Sauvignon Victoria 2004 | Bin AR06004 French winemaker Gilles Lapalus brings all of his experience into play when selecting the fruit for this intense black- fruited Cabernet. Showing a Bordeaux-like palate, soft and rounded with fine tannins on the finish. Sutton Grange estate's 12.5 hectares of vineyards are located in the cooler, southern edge of the Bendigo region in Victoria on the granitic foothills of Mount Alexander. The estate already enjoyed a worldwide reputation for its
1999 Victoria Street Cabernet Sauvignon 1999 Victoria Street Cabernet Sauvignon WINE RE-ORDER #: 1427