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  • Jamon Tasting Trio of Sliced Ham

    - Serrano, Iberico and Iberico de Bellota - Delicious cured hams - Thinly sliced, separately packaged - Shipped cold - USDA approved Spain enjoys the fortune of being the home of three excellent dry-cured hams - the famous Jamon Serrano and the excellent Jamon Iberico and the unrivaled Iberico de Bellota. All are salted and cured for an extended time. All are delightful additions to your table. Now you can compare the flavors in your own home! Jamon Serrano is made from normal pink pigs, and is usually

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  • Acorn-fed Iberico de Bellota Tender Smoked Baked Ham - FREE SHIPPING!

    - Free-range, acorn-fed pork - Hickory smoked, fully cooked - Juicy, marbled, delicious flavor - In the tradition of Galician lacon - Peregrino brand - A La Tienda exclusive! What if you took fresh free-range, acorn-fed Iberico de Bellota pork imported from Spain and slow smoked it with hickory wood? We decided to find out, and ended up with an incredibly flavorful, juicy ham unlike any other. In partnership with Edwards, a Virginia smokehouse, we created a ham that you can bake and serve as a spectacular

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  • Bone-In Surryano - Virginia-Style Serrano Ham - FREE SHIPPING!

    - From 100% pasture-raised Heritage Berkshire pork - Serrano ham, Virginia style - Hickory smoked, ready to slice - Holder not included - USDA approved Our friends at Edwards in Surry Virginia are famous for artisan hams. Building on generations of ham experience, they now present their own twist on Serrano ham. Cured in the Spanish tradition of extended aging and much less salt than Virginia ham, it is then smoked with hickory wood to add a little new world charm! It is a wonderful blend of the two

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  • Serrano Ham Bone for Cooking (2 Pieces)

    - From dry-cured Serrano ham - Adds rich jamon flavor to soups and stews - From hams imported from Spain - Can be stored frozen for months A real jamon bone is essential to add authentic flavor to the traditional stews or 'cocidos of Spain. Cut from a Serrano ham that was aged for over 18 months in Spain, this jamon bone adds the aromatic, rich taste of this classic Spanish cured meat. Each one comes from a ham that we de-boned here at our USDA inspected facility, so it is fresh and full of flavor. A little

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  • Peregrino Iberico Ham Bone for Cooking

    - Bone from a cured Jamon Iberico - Adds rich flavor to stews and soups - Fully dry cured - From Cordoba in Andalucia Add the rich flavor of Jamon Iberico to your favorite soups and stews with this ham bone. This is an essential flavor for classic Spanish stews like fabada and cocidos - and can add another dimension to any soup or stew. We cut our own Jamon Iberico slices from whole Spanish hams, and these bones are produced fresh in our facilities. The bones still have pieces of cured Iberico ham on them,

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  • 2 Packages of Serrano Ham Pieces for Cooking by Peregrino

    - From imported Jamon Serrano - Add the flavor of Spain to your cooking! - Cut and ready to use - Add to soups, stews and salads - USDA approved Jamon Serrano is an essential part of Spanish cuisine. Not only is it enjoyed sliced at local tapas bars, but also in many Spanish recipes. No stew or cocido would be right without the flavor of Serrano ham. Green beans, artichokes and tortilla espanola are often flavored with jamon as well.These chopped pieces of Jamon Serrano are lean and can be diced and added

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  • Artisan Young Manchego Plus Sliced Serrano Ham

    - 6 oz Serrano ham + 1.1 lb Manchego cheese - The classic tapas pairing, ready to serve - One of Spain's best Manchegos (en espanol abajo)Two great foods from Spain form this classic tapa combination. First, imported Jamon Serrano. The cured mountain ham is sliced paper thin and individually leaved for your easy use. The vacuum-sealed plastic package keeps it fresh for more than one occasion. As is often the case at all tapas bars, the slices of jamon are paired with the famous sheep's milk cheese from La

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  • Sliced Surryano Virginia Ham

    - Serrano ham, Virginia style - Fully cured, ready to eat - Thinly sliced - Made from 100% pasture raised Berkshire pork - No hormones or antibiotics used, USDA inspected This delicious ham is cured in the Spanish tradition for over a year, then smoked to add a little new world charm! Like Spanish Serrano ham, these thin slices are ready to eat with no cooking necessary. Serve with a hunk of hearty bread and a glass of good wine. It can also be used in sandwiches and your favorite recipes.This limited

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  • Ham Holder for All Whole Jamones

    - Wood and stainless steel, made in Spain - Essential for slicing whole Spanish hams - Sturdy and attractive - Easy to assemble - (Boneless hams should be refrigerated between uses) A good jamonero is essential for presenting and slicing a whole Spanish cured ham. This solid ham holder secures your jamon so that you can cut delicious thin slices. Our jamonero is made of solid wood with stainless steel hardware. It is attractive and easy to clean, and built to last. Each one is branded with the La Tienda

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    Stainless Steel
  • Mastering the Fine Art of Slicing Spanish Ham Book

    - Instructions on slicing, safety, aesthetics and more - 131 pages of gorgeous, mouthwatering photography - Makes a beautiful and practical gift - Learn about different jamones and slicing methods - Paperback, 9 x 9 - Imported from Spain Slicing jamon is a culinary art form in its own right, but also a critical part of obtaining just the right taste, texture and aroma. If you long to slice ham like the professionals, this beautiful and informational 'how-to' is a must-have addition to your cookbook

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  • Deluxe Solid Hardwood Ham Holder - 'Salamanca'

    - Made of thick, solid hardwood - Perfect for slicing bone-in jamon - Stainless steel hardware This 'Salamanca' jamonero features a heavy-gauge stainless steel ring within which the hoof is clamped. The base of the holder is in the shape of a ham leg, and is made of solid hardwood over an inch thick. Because it is hand-made of the finest of African wood and the highest quality hardware, the 'Salamanca' Jamonero is the standard against which all other jamoneros are judged. Over the years we have visited

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  • Ham Holder by Fermin

    - Essential tool for slicing whole Spanish hams - Lacquered wood and stainless steel - Durable and attractive, made in Spain - Simple to assemble, hardware included - Note: knife not included A ham holder is essential for slicing a whole Spanish cured ham. This attractive holder presents jamones in style, and solidly secures the ham so that you can cut thin slices properly and safely.Fermin designed this holder with food-safe black lacquered wood and stainless steel hardware. It is sleek and easy to clean,

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    Stainless Steel
  • Arcos Pinzas - Ham Carving Tongs

    - Durable stainless steel - Solid single piece construction - For retrieving slices when cutting jamon - Flexes open automatically Carving from a beautiful whole Serrano or Iberico ham is the best way to enjoy true Spanish ham. As you cut thin slices, these 'pinzas' are perfect for picking them up and arranging them on a platter. No need to have your fingers on every slice! The ham tongs automatically flex open when pressure is released, ready for the next slice.Arcos manufactures these jamon tongs from

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    Durable, Stainless Steel, Single
  • Jamon Iberico Center Piece by Peregrino

    - Ready to slice and serve - Aged for more than 2 years - Ideal amount when entire ham is too much - Fresh cut weekly at La Tienda - USDA approved The center piece of the Jamon Iberico is one of the most flavorful portions from the famed Spanish ham. This piece is the happy medium between a whole ham and a packages of slices. Jamon Iberico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as

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  • Jamon Iberico de Bellota Center Piece by Peregrino

    - Acorn-fed, free-range Iberico ham - Freshly cut weekly at La Tienda - Ready to slice and serve - Perfect amount when an entire ham is too much - USDA inspected Cut from center of the ham, this piece delivers the heavenly flavor of Spain's most prized delicacy. When an entire ham is a bit too much for your culinary needs, the center piece of the exquisite Jamon Iberico de Bellota is the perfect solution. The nutty and rich flavor of the Jamon Iberico de Bellota will leave you in awe as it melts in your

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  • Jamon Iberico de Bellota Shank with Bone by Peregrino

    - Shank with cured ham and bone - Enjoy slices of delectable ham - Elevate your soups and stews - Acorn-fed, free-range Iberico ham - Freshly cut and packed by La Tienda, USDA inspected For culinary enthusiasts who believe that every single ingredient must be the best of the best, our Jamon Iberico de Bellota shank is the best solution for flavoring soups, stews and other savory dishes. We expertly cut this mouthwatering ham in our own USDA-inspected facility, leaving enough treasured meat on the bone to

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  • Boneless Jamon Iberico de Bellota Ham by Fermin - FREE SHIPPING!

    - Authentic 'pata negra' from Spain - Acorn fed, free range - See Video tab for slicing instructions - Holder not included - USDA approved Jamon Iberico de Bellota is the ultimate of its kind, in a class with Beluga caviar or Kobe beef. Thin slices of this finest of all hams will literally start to melt at room temperature. The reason is that the jamon is marbled with golden, acorn flavored fat that is rich in unsaturated healthy oils. Once the ham hits your palate, there is an explosion of complex,

    $874.95
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  • Fabada Kit with Cazuela

    - Traditional Asturian dish - True Fabes de la Granja - Comes with terra cotta cazuela - Authentic recipe on this page - Add morcilla to the order if desired Fabada Asturiana is a renowned stew which has made Asturian cuisine famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians regained control of Asturias with little

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  • Tapas Party Sampler with Wine

    - Great tapas spread, with wine! - Savory tapas - Crusty Galician bread - Rabitos Royale chocolates - Fine Spanish wine No matter what the occasion or time of year, here's the ultimate selection for entertaining. We've created an exclusive sampler of artisanal cheese, Jamon Serrano, Galician bread, truffle potato chips, Guindilla peppers, marinated cracked olives, chocolate-infused figs and even two 90-point wines! This delicious spread, from some of our favorite producers, will impress your guests and win

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  • Bone-In Jamon Serrano by Redondo Iglesias - FREE SHIPPING!

    - Serrano Spanish cured ham - Dry-cured in mountain air - Holder not included - USDA approved - See Video tab for slicing instructions This is the real thing - the traditional Jamon Serrano, Spain's country ham that you see in just about every bar and restaurant in Spain. One of our favorite tapas to order during our travels is a plate of freshly sliced jamon, mildly salty and full of ham flavor.The secret to Serrano's quality is that it is dry-cured in clean mountain air for 18-20 months. Over the seasons,

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  • Sliced Jamon Iberico by Peregrino

    - 'Pata Negra' Iberico ham - Freshly sliced from whole hams daily - Aged for over 2 years - Mountain cured in Spain Jamon Iberico is the crown jewel of Spanish cuisine. These slices of delectable Spanish ham are packed with complexity: like an aged Manchego cheese or a glass of fine wine, each bite has many layers of flavor. Iberico ham has very little salt, allowing the levels of taste to take center stage. Serve on a warm plate with good bread and a fine wine.We slice imported Iberico ham daily at La

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  • Lomito Iberico de Bellota (Cured Pork Loin) by Dehesa Cordobesa

    - Average size 0.75 lbs - Final price $92.00/lb - Free range, acorn fed pork from Spain - Dark red, tender and marbled - Not cured with paprika - By COVAP, a cooperative in Cordoba NOTE: The size of Lomito varies. The final price will be based on the exact weight. Lomito weighs an average of 0.75 lbs at a per pound price of $92.00. The final price will be about $69.00.Lomito Iberico is a delicious dry-cured meat from the Iberico pig. Three months of curing produce an intense red color and a full deep

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  • 2 Packages of Alubias Tolosanas Beans

    - Gourmet quality - Central to the Basque cuisine Alubia de Tolosa is a bean which is central to the Basque cuisine. These hearty beans have a distinct coloration ranging from reddish purple to black, with white spots. We have imported these premium beans from El Maragato, the premiere source of gourmet quality beans in Spain, who assure us that these alubias are of superb quality. They require a 24-hour soaking before you can use them.One of their favorite applications is in a hot dish (potage) made by

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  • Boneless Iberico Ham by Peregrino - FREE SHIPPING!

    - Beautifully cured for over two years - Pure Iberico breed from Spain - Free-range - Our curated house brand - Slice and serve easily - Perfect for parties or to share with friends Iberico ham is the jewel of Spanish cuisine. This ruby colored cured ham is intensely flavorful and rich, a fabulous addition to any meal. We de-bone each ham at La Tienda, so you receive the freshest Iberico ham in the country.We sampled hams from across Spain and selected the finest for our house brand. Unlike most Jamon

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  • Artisan Villajos Aged Manchego Cheese

    - Two 1 lb wedges of premium sheep's milk cheese - Small, artisan producer - Aged for 6 months - Award winning, a La Tienda favorite Villajos Manchego cheese is arguably the best in Spain. Fresh, local milk is churned by hand and then set aside to age for 6 months under the watchful eye of the family cheesemaster. This excellent cheese has a nice sharpness and a decent firmness due to its substantial aging. This family made cheese has a deep, rich flavor that an industrial cheese cannot approximate. Just as

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    Manchego, Sheep Milk, Small
  • Cured Meats of Spain Sampler - Sliced & Packed in Burlap Sack

    - 5 top-quality cured meats from Spain - Freshly sliced and packaged - Ideal for quick entertaining & tapas platters - Includes Iberico de Bellota acorn fed ham - Also includes Iberico, Serrano, lomo and chorizo Sample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of delectable Spanish hams, chorizo and pork loin on a platter alongside green olives, guindillas and piquillo peppers for additional flavor and an enticing presentation. Or,

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  • Boneless Jamon Serrano by Fermin - FREE SHIPPING!

    - Humanely-raised Spanish pigs - Mountain cured in La Alberca - USDA approved - Holder not included Jamones Y Embutidos bring you a very special product from the medieval mountain town of La Alberca. This Jamon Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land.Jamon Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these

    $274.95
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  • Boneless Jamon Serrano by Monte Nevado - FREE SHIPPING!

    - Jamon Serrano, Spanish country ham - Boneless 11-13 pound whole ham - USDA approved - Aged 15 to 20 months - Holder not included Serrano ham is Spain's most enjoyed food, sliced thin and served with bread, or used in classic recipes. Boneless Jamon Serrano is perfect for slicing with little waste, and great for storing for later use.Monte Nevado is a family company that was founded in 1898. Over this long history they have perfected their craft, creating a top quality Serrano ham with balanced curing and

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  • Reserva Jamon Iberico de Bellota Ham by Fermin - FREE SHIPPING!

    - From acorn fed, free range pork - Cured in the mountain air - Rich, nutty flavor - USDA approved - Aged 4 years This Reserva ham by Fermin is intensely flavorful, and each slice is marbled with golden fat that literally melts in your mouth. Free range, acorn fed pork and four years of aging in the clean mountain air of La Alberca come together to create this masterpiece of flavor. The best way to experience Jamon Iberico de Bellota is by savoring slices cut directly from the ham, when all of the flavors

    $894.95
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  • 5J - Cinco Jotas Boneless Paleta Iberico de Bellota - FREE SHIPPING!

    - Cinco Jotas, Spain's finest brand - Acorn fed, free range - Certified 'Bellota' quality - Boneless whole paleta (shoulder ham) - Cured for 1 year Iberico de Bellota is the ultimate cured pork in the wold. And in the world of Iberico 5J, or Cinco Jotas, is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by 5J - Cinco Jotas, is now synonymous with top quality Iberico ham. 5J - Cinco Jotas uses only 100% genetically pure bred Iberico pigs that live their entire lives

    $588.95
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