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This medium-bodied Pinot Noir opens with vibrant aromas of cherry, red raspberry and toasted almonds. Fresh avors of cranberry and sweet plum are intertwined with subtle hints of nutmeg and rose petal. Flexible enough to go with light or rich fare,...
WALT La Brisa Sonoma County Pinot Noir articulates signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to palate. Teeming with ripe red berries and spicy toasted aromas, wine is lush and persistent on mid-palate...
Shipping A rich, complex, fruit-driven Pinot Noir; seductive aromas of plum and spice lead to black cherry, currant, and strawberry flavors, a plush texture, and an elegant finish. Aromas of cherry, strawberry and vanilla, with hints of toasted oak, earth and cigar box; flavors of black cherry and vanilla, undertones of earth and spice are followed by a long fruity finish.
Tour the Wine Country with three delicious wines & an assortment of gourmet foods. Each gift arrives with a woven wicker basket with gourmet goodies, including Lemon Almond Biscotti, Sonoma Jack's Garlic & Herb Cheese, Spanish Manzanilla Olives, Beef Summer Sausage, Sweet & Hot Mustard, Nunes Farms Pistachios, Toasted Sesame Crackers and Ghirardelli Masterpiece Truffles. GOOD basket includes DeLoach Heritage Reserve Pinot Noir, where red fruit mingles with hints of black pepper on the palate and a round
Rich ruby color. On nose, aromas of black cherry, beet root, cinnamon, cigar box, caramel, oak, leather, plum, strawberry, and forest floor. On palate, flavors of tobacco leaf, black pepper, plum, toasted oak, clove, cinnamon, leather, mushroom, and...
This wine is from United States, California region, Sonoma County sub-region. The vineyards in our La Brisa blend are farmed meticulously for low yields and balance in order to capitalize on their distinctive sites. Each vineyard is blessed with cool maritime conditions and limiting soil profiles.As with all of our Pinot Noirs, we double-sort every berry before gravity-feeding it to tank to undergo an extensive cold soak period. Primary and malolactic fermentations are conducted using only native yeast and
Shipping 92 PTS WILFRED WONG. Plays ultra-rich on the palate, the full-flavored, ripe berried '11 Dahlia Reserve Pinot Noir offers layers of berries and oak in the finish. A special wine that demonstrates the power of Santa Lucia Highlands; ripe aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices. Aromas of cherry, strawberry and vanilla, with hints of toasted oak, earth and cigar box; flavors of black cherry and vanilla, undertones of earth
2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. balance of final wine is fantastic as it comes together in a velvety finish!
Shipping The Wild Horse Pinot Noir spins a tale of ripe red fruit and sweet earthy flavors; true-to-type example of the varietal. Aromas of cherry, strawberry and vanilla, with hints of toasted oak, earth and cigar box; flavors of black cherry and vanilla, undertones of earth and spice are followed by a long fruity finish.
This wine is from United States, California region, Sonoma County sub-region. Deep ruby with a bright edge, our 2009 Sonoma County Pinot Noir offers aromas of plum, raspberry, black cherry, cranberry, gingerbread, violets and light toast, followed by...
Red Wine by Buena Vista from Carneros, California. The 2007 Ramal Vineyard Pinot Noir shows a great combination of fruit intensity, structure and ageability. The color is deep purple with aromas of blueberry, plum and blackberry fruit, anise, allspice and mushroom. It has bright raspberry and deeper plum flavors with cinnamon, vanilla and toast notes on the long, silky finish. Pair this rich Pinot Noir with beef tenderloin and sauteed spinach. Bold enough to pair with a roasted rosemary rack of lamb along
Sourced from several top vineyards in the Willamette Valley, this wine showcases the bright floral and red berry fruit flavors predominant in this region. The Sharecropper�s Pinot Noir of 2011 is aromatic with hints of black licorice, candied fruit, spiced hazelnut and rose petal. Flavors of toasted baguette, black cherry, clove and cinnamon are elegantly balanced with the refreshing acidity on the palate. Enjoy now through 2017+.
Acacia Lone Tree Pinot Noir 2006 Description The aromas and flavors express lush back cherry, dark plum and blackberry character, with hints of rose, earth and truffle. Beautifully integrated vanilla and toasted oak nuances add complexity, while the balanced acidity and fine-grained tannins structure the wine. The finish lingers with delicious notes of plum and chocolate. Related Products...
This wine is from United States, California region, Carneros sub-region. A concentrated blend of blackberry, black cherry and cola. Substantial and full-bodied, this wine has lots of chew with a complement of spices, fruit and honey toast. PINOT NOIR Wine California Still Wine
Shipping Aromas of deep blackcurrant, dark cherry and blackberry. Hints of sweet vanilla with mocha and tobacco notes. Full-bodied with flavors of currants, cherry, cocoa, and soft toasty notes. A fine example of the varietal, Folie a Deux Alexander Valley Cabernet exhibits ripe fruit flavors and a textured palate; enjoy with a hanger steak. Product: Folie a Deux Cabernet Estate '02 The Fenestra Cabernet has a full-body with enticing black fruit; cassis and blackberries throughout the palate; exotic baking
This wine is from Spain, Castilla Y Leon region. Alta Pavina is located in the district of La Parrilla in Valladolid at an altitude of 2,952 feet. The 29 acre vineyard, near the Duero River, is planted to Pinot Noir, Cabernet Sauvignon and Tempranillo on calcareous clay soil. The excellence of Alta Pavina wines is due to rigorously selected grapes and their respect for tradition along with modern winemaking techniques.. (100% Pinot Noir). The wine was aged for 18-24 months in French oak and another 18
This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. Wine Facts: Case Production: 5,736 Type of oak: French, American, & Hungarian Time in oak: 12 Months pH: 3.62 Alcohol: 14.1% . For this vintage,we limited barrel aging to twelve months in order to accentuate ripe cherry aromas and flavors with toasted oak and spice beneath.In the mouth the wine is firm yet velvety,with lingering flavors.While drinking nicely now,it should evolve gracefully for up to
This wine is from United States, California region, Sonoma County sub-region. One of the most delicate and finicky grapes, Pinot Noir demands special attention. But the results are well worth the effort - seductive, plush, subtle. To fully capture the unique character of this grape, we use traditional Burgundian techniques of small-tank fermentation and aging in heavily toasted oak. That technique preserves the smooth, rich texture and subtle flavors of the grape, producing the aromas of crushed rose petals
Red Wine by Kings Ridge from Oregon. The grapes for the Kings Ridge 2009 Oregon Pinot Noir come from vineyards in the renowned Willamette Valley and the Umpqua Valley. The combination of cool and warm climates found in these regions produces wine stacked with intense flavors and aromas.The nose on the 2009 Pinot Noir is loaded with rich dark cherry, plum and toasted hazelnuts. These inviting aromas seamlessly connect to the smooth, rich mouth feel, filled with freshly picked blackberry and plum flavors. The
This wine is from Italy. Folonari Pinot Noir is made using grapes from selected parcels situated at higher than 200 meters elevation. The vines, trained by the cordone speronato or cappuccina systems, grow in soils of marl and sandstone. The grapes are vinified by the traditional red wine method at controlled -temperature , with about 10 days of maceration, followed by frequent pumping over. Alcoholic fermentation is followed by malolactic, then 80% of the wine ages at least 6 months in stainless steel,