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Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from most noteworthy coastal areas in California. wine is crafted, lush, balanced and luxurious. Three of California's most sought after coastal growing regions brilliantly meld together in this...
Red Wine by Goldeneye from North Coast, California. A product of the exceptional 2007 growing season, this medium-weight Pinot Noir reflects the depth and diversity of great Anderson Valley winegrowing, combining excellent structure and acidity, with layered fruit and firm tannins. Sophisticated aromas of star anise, morel mushrooms and toasty oak segue to enticing ripe berry and bittersweet chocolate notes, underscored by hints of black licorice and truffle. A marriage of strength and harmony, this Pinot
Red Wine by Adelsheim from Willamette Valley, Oregon. With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees. 100% Pinot Noir
La Crema 2006 Pinot Noir Sonoma Coast 375ml (Half Bottle) Nov 19, 2010- WA 90pts. - According to the Wine Advocate: The earthier 2006 Pinot Noir Russian River displays scents of clove, allspice, licorice, and dark cherries. This is a meaty, earthy example of well-made Pinot. Drink it over the next 3-5 years. Winemaker Notes - Aromas of ripe cherry, cocoa, anise and rich baking spices. Plush flavors of cherry, plum and pomegranate meld with hints of delicate tea leaf. Structured, balanced acidity and
Red Wine by Argyle from Willamette Valley, Oregon. This wine just sings classic Oregon Pinot Noir with delicate floral notes melding with ripe cherry and raspberry wrapped in a light robe of baking spices. The wine has a rich hued Burgundy color with a sparkling brilliance and great clarity. The wine opens with bright, clean flavors of black cherry and forest berries. The palate adds complexities of clove and nutmeg oak spice and hints of earthy tertiary flavors coming through. The long, elegant finish is
Red Wine by Domaine Drouhin Oregon from Willamette Valley, Oregon. The 2009 Willamette Valley Pinot Noir is deep and vibrant, with good color and excellent clarity. Aromatically, the wine is quite open, even opulent, a mix of velvety rose petals, violets and spices. On the palate, the texture is lush and mouth-coating, but well-balanced. Together, they provide definition and intensity, followed by refined, silky tannins. The finish is quite long, with beautiful cherry notes. While the '09 will age quite
Current Availability from Chandon Wines WE 89 Pts - According to Wine Enthusiast - Almost indistinguishable from a Pinot Noir, this polished wine is light and silky and dry, with brisk acidity highlighting red ... WE 90 Pts - According to the Wine Enthusiast - On the sweet side, but so nicely acidified and delicious in fruit that you hardly notice the sugar, which just gives the wine a r... WE 90 Pts - According to the Wine Enthusiast - On the sweet side, but so nicely acidified and delicious in fruit that
Steele Carneros Pinot Noir 2011 375ML Half Bottle half079 763312479383 Rating : Shipping : Product Description Our Carneros Pinot Noir is a flavorful, layered, versatile wine with universal appeal. This has been confirmed by its inclusion in the Wine Spectators Top 100 Wines of the Year in several vintages. The wine shows strawberry and cherry preserves in the nose and on the palate along with well-integrated hints of oak, vanilla, and cassis. It has silky tannins and a pleasant medium-length finish
Saintsbury 2010 Carneros Pinot Noir *375(Half Bottle). Aromas of forest floor, dark cherry, plum and mahogany. Delicate entry with broad mouthfeel. Smooth and enticing mid palate, with a lingering finish. Winemaker Notes To achieve a style of Carneros Pinot Noir we believe delivers varietal and regional integrity we undertake a careful, methodical exercise in blending. In late winter, after all our lots have completed malolactic fermentation and have been resting in small French oak barrels, we begin the
Red Wine by Marimar Torres from Sonoma County, California. The color is a beautiful garnet, classic Russian River - as is the fruit, loaded with black cherry flavors. There's mocha in the nose and perfectly balanced hints of elegant oak, which contributes a rich texture. The mouthfeel is round and engaging, classic Pinot Noir, with a note of lively spice at the end. The finish is long and the wine shows great aging potential.
Wine Spectator Review Rated 90 Light-footed, with a nice transparency to the focused currant and rhubarb flavors, finishing on a lemony spice note. Drink now through 2016. "How dark is the ocean, how deep is the sea?" The answer just might be in a glass of this Reserve Pinot Noir! This Pinot Noir has a seductive rich, super dark ruby-violet color. The aromas reflect one's expectations of a cool year, dark colored Pinot. Aromas leap out the glass with black cherry, black cherry leather, and cedar, cedar
Red Wine by Schug from Carneros, California. This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. Clonal diversity is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy
Winemaker's Notes: In our Pinot Noir we are above all looking for those lots that show a balance of tannin and acid, fruit flavors that while rich, dark-red and complex, are not overblown or leaning toward the burnt jam style of Pinot you sometimes see. Our Carneros bottling delivers distinctive Pinot Noir character in a wine of power, grace and elegance.
Current Availability from Clos Du Val Clos Du Val 2006 Pinot Noir Carneros 375ml (Half Bottle) Jun 23, 2011- Winemaker Notes - Deep ruby-red in color, Clos Du Val’s 2006 Pinot Noir has an intense, complex nose of raspberry, strawberry, black cherry and spice, with a hint of vanillin. Flavors of ripe red berries, warm cinnamon and a touch of ginger linger on the palate, and oak is well-integrated and subtle. Soft, silky tannins round out this full bodied Pinot Noir, making it a wine that can be enjoyed now
Red Wine by Argyle from Willamette Valley, Oregon. To coin a popular phrase, this is not your Mother's Reserve Pinot Noir! The wine has quiet power, yet voluptuous, sensuous fruit. The aromas offer spice of sandalwood, cedar box, and incense imbricated with lovely red and Bing cherry fruit, with a hint of moss on rock earthiness. The flavors bring out more red than black fruits which is characteristic of our Reserve vine blocks that make this wine label. The texture is super rich with surprising amounts of
This Pinot Noir displays a deep ruby color that is darker than most Pinot Noir. Aromas of dense black spices, dark black cherry and blackberry pervade, with a hint of vanillin incorporated in the nose. Our Pinot Noir displays flavors of intense dark fruit, black spice and well integrated oak. It is a rich, complex wine balanced with good acidity and a lovely, long finish. This Pinot Noir typifies the Carneros region and our trademark style of elegance, complexity and balance.
Duckhorn Goldeneye 2010 Anderson Valley Pinot Noir *375(Half Bottle) Shows good tension between the tight, vibrant blueberry and blackberry notes, with firm tannins showing a loamy earth and roasted herb edge. This fans out nicely on the finish. Drink now through 2022. 91 Points Wine Spectator, October 2013. Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after
Winemaker's Notes: Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying Californias most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.
Red Wine by Gloria Ferrer from Carneros, California. Ripe plum and black cherry fruit aromas followed by hints of mint and fresh herbs announce this delicious Pinot Noir. On the palate, this wine displays complexity and roundness with flavors of cherries jubilee and fresh berries followed by a lingering dry finish. Delicious with duck breast, lamb chops, wild mushroom risotto, roast chicken or grilled salmon. Try Manchego or Fontina for the cheese course. Seasoning affinities include dried citrus peel and
Half-Bottle of Willakenzie "Estate" Pinot Noir - 2011 Item # 27453 | (375)mL Light and fragrant with generous blackberries, dried cranberries, rhubarb and sandalwood aromas. The palate is juicy and ripe with red currants, raspberries, sweet caramel and thyme. Enjoy with steak frites for a real treat! Willamette Valley Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately
Red Wine by Meiomi from California. Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own. Deep, rich garnet color. The wine opens up with
AG 91 WA 89 Pts - According to Antonio Galloni - Dark cherries, flowers, savory herbs and tobacco all take shape in the 2011 Pinot Noir Highliner. A pretty, resonant Pinot, the ... AG 91 WA 89 Pts - According to Antonio Galloni - Dark cherries, flowers, savory herbs and tobacco all take shape in the 2011 Pinot Noir Highliner. A pretty, resonant Pinot, the ... Hitching Post 2006 Pinot Noir Santa Barbara County Cork Dancer 6.1 375ml (Half Bottle) Nov 15, 2010- Winemaker Notes - 6.1 - the 6 refers to the fine
Calera Pinot Noir 2012 [375ml HALF BOTTLE] (Central Coast, California) Retail Price: $15.99 You save $1.02! Calera Wine Company Central Coast, California 375ml CALERAPINOT12 -H -W CASE PRICE = $13.99 per bottle (add 12+ quantity to your basket) Notes From the Winemaker: In 2012 Central California saw bigger crop loads, but ideal weather conditions for outstanding quality fruit. Spring temperatures hovered around the upper 60’s to low 70’s allowing abundant healthy shoots and clusters. Moderate summer
Red Wine by Etude from Carneros, California. Deep ruby in color, the Carneros Pinot Noir is driven by inviting aromas of ripe cherry and red berries, and accented with notes of forest floor and Asian spice. The classically structured palate showcases a seamless blend of lush, dark fruit and oak, which is enhanced by refined tannins.
ELK COVE MOUNT ROOSEVELT HALF BOTTLE PINOT NOIR 2010 I -ORPINELKCOVER Description Reviews
Fort Ross 2010 Fort Ross Vineyard Sonoma Coast Pinot Noir *375(Half Bottle) Fort Ross Vineyard consists of 32 small mountain vineyard blocks that cling to the sunny coastal mountain ridges overlooking the ocean. Less than a mile from the Pacific Ocean, Fort Ross Vineyard is one of the closest, if not the closest vineyard to the ocean in all of California. The vineyard rises in elevation from 1200 to 1700 feet above sea level. Ranging in size from one-half to two acres, each small vineyard block has its own
Red Wine by Adelsheim from Willamette Valley, Oregon. With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
2011 Sineann Pinot Noir Oregon (Half Bottle) - 89 pts, Wine House - Tart, juicy and piquant lemon and tangerine with their rinds inflect the brightly juicy red berry fruit on display in Rosback’s basic 2011 Pinot Noir, sourced quite prestigiously from two cool locations, Resonance in the Coastal foothills west of Carlton, and Wy’East in the Columbia Gorge. It was bottled already in August. Texturally spare, it’s invigoratingly tart, bracing and spicy not to mention possessed of sappy persistence allied to
Red Wine by Cuvaison from Carneros, California. Cuvaison's Carneros Pinot Noir comes from their 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir, Syrah, Sauvignon Blanc and Merlot. Controlling all farming aspects within their own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Winemaker Steven Rogstad sums
Hues of garnet. On the nose, strawberries and red currants with notes of licorice. The palate is medium body and balanced structure of smooth acidity and light tannins.