Backpacker's Pantry Italian Beef Sauce Pasta: Bolognese style pasta A delicious Italian tomato sauce with heart beef and cheese over noodles Serving Size: Two 13 oz servings Dry Weight: 7.7 oz (219g) </ul>
The Backpacker's Pantry Stroganoff with Beef and Wild Mushrooms meal combines beef and mushrooms in a sour cream sauce over noodles.
Backpacker's Pantry manufactures gourmet backpacking food and was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO. As outdoor enthusiasts participating in an array of activities, we understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as
A traditional English dish Serving size: two 13-oz. servings Dry weight: 5.8 oz. Backpacker's Pantry Shepherd's Pie with Beef is a traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce. Formulated to yield two 13-oz. servings. To prepare, add 2-3/4 cups of boiling water. Stir well. Close and let stand for 13 minutes. Stir and serve. Calories per serving: 360. Made in USA. Allergens: milk and soybean. All Food Items May Contain Traces of Peanuts or Tree Nuts.
BRAND NEW Backpacker's Pantry Italian Beef Sauce with Pasta. Great tasting freeze dried food!Bolognese style pasta! A delicious Italian tomato sauce with hearty beef and cheese over noodles.Two 13 oz servings Dry weight 7.7 oz TIP 1: For lower prices on our backpacking food products, check out our Discounted Multi-Packs here .TIP 2: We sell camping and backpacking food from many great manufacturers! We have a huge selection, great prices, and discounted multi-packs! Check it out here .Requireme
Don't hesitate to try Backpacker Pantry's version of Jamaican fare with their Jamaican Jerk Chicken. Ingredients: Pre-cooked brown rice, pre-cooked black beans, sauce (salt, potato starch, maltodextrin, sugar, spices, chicken stock, dextrose, flavorings, onion, chicken fat, corn starch, soy sauce (soybeans, salt, maltodextrin), vegetable stock, garlic, freeze-dried cooked chicken, tomato flakes, onions, vitamin supplements Servings per package: 2 Amounts per serving: 310 calories Serving size: 11 oz. Total
Pasta covered in rich tomato sauce, cottage cheese, and Italian seasonings. Just add boiling water to the stand-up pouch for a delicious hot meal that's ready in minutes. Fortified with a natural multivitamin supplement. Makes two 13-ounce servings. 390 calories. Weighs 7 ounces.
Backpackers Pantry Spaghetti and Sauce Complete Dinner includes spaghetti and sauce chicken and rice soup chocolate pudding and tropical fruit drink. Ingredients: Spaghetti and sauce: pasta(duram semolina [enriched with niacin ferrous sulfate thiamine mononitrate riboflavin and folic acid]) sauce (tomato textured soy protein onion garlic onion garlic brown sugar salt bell peppers basil oregano parsley crushed red chili pepper fructose black pepper.Chicken and rice soup: precooked long grain brown rice
Features:* Serves 4* Dry weight: 29.3 ounce* A complete dinner of Spaghetti & Sauce, Chicken & Rice Soup, Chocolate S'mores Dessert, and Tropical Fruit Drink
Beef, mashed potatoes, vegetables and cheese in a red wine sauce. All natural, just add boiling water.# of Servings 2, Serving Size 14 oz. Dry Wt. 5.8 oz.INGREDIENTS: EXTRACT, ONION POWDER, SILICONE DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), ONION, TOMATO, BUTTER SAUCE (MODIFIEDCORN STARCH SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), VEGETARIAN BEEF SOUP BASE, (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST
1 Pouch = Two 12 oz Servings Stroganoff Sauce with Beef, Noodles and Wild Mushrooms Beef and wild forest mushrooms in a sour cream sauce over noodles .Ingredients :SAUCE [ BEEF (COOKED, DICED AND FREEZE-DRIED), SOUR CREAM (CULTURED CREAM, NONFAT MILK), NONFAT MILK, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), SALT, MUSHROOMS, MALTODEXTRIN, ONION, PEPPER
A spicy entree of instant white rice, cashews, onions, mushrooms, celery and chicken in an Indian curry sauce. Makes Two servings, Just Add Water to enjoy! A spicy entree of instant white rice, cashews, onions, mushrooms, celery and chicken in an Indian curry sauce. Directions: Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Serving Size: Two 12 oz. Servings. Dry Weight: 6.2 OZ (177g). Backpacker's Pantry. Backpacker's Pantry Chicken
Backpacker's Pantry Fettuccini Alfredo with Chicken: Creamy alfredo sauce, roasted red peppers, chicken and noodles Serving Size: Two 12 oz servings Dry Weight: 7.5 oz (212g) </ul>
A high carbo power meal Serving size: two 13-oz. servings Dry weight: 6 oz. A true Cajun feast! Backpacker's Pantry Louisiana Red Beans and Rice Mix is a high carbo power meal. To create this Epicurean delight, red beans and rice are mixed with Creole sauce for a memorable meal that's ready in minutes. To prepare, add 2-1/2 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 300. Made in USA.
Hearty mix of vegetables and couscous in a light butter sauce. Features: Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil Packet and add oil to other ingredients. Add 1-1/4 cups (3 ml) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Ingredients: ORGANIC WHOLE WHEAT COUSCOUS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CORN, ORGANIC CARROTS, ORGANIC PEAS, ORGANIC VEGETARIAN CHICKEN SOUP FLAVOR (SALT, ORGANIC
Italian tomato sauce with spinach, tomatoes, cheese and a spicy kick. USDA Organic, Makes One serving, Just-Add-Water. Spicy Italian tomato sauce with spinach, tomatoes and cheese. Organic. Cooking Instructions: Remove Olive Oil packet and add oil to other ingredients. Add 1-1/4 cups (300 ml) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Serving Size: One 15 oz. Serving. Dry Weight: 4.6OZ (130g).
Featuring creamy alfredo sauce, roasted red peppers, chicken and noodles, this dish will make anyone feel like they are in a gourmet restaurant after hiking all day.
Gourmet backpacking meal Serving size: two 13-oz. servings Dry weight: 8 oz. Formulated to provide two 13-oz. servings, Backpacker's Pantry Pad Thai Vegetarian is an Epicurean delight. This lightweight, easy to fix meal consists of rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. To prepare, remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups of boiling water. Stir
Weighs 4-14 oz
Backpacker's Pantry Pad Thai: Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz Serving Size: Two 13 oz servings Dry Weight: 8 oz (228g) </ul>
This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.
The Spaghetti and Sauce meal is a great option for vegetarians. Directions: Add 2-1/2 cups (600 mL) of boiling water. Stir. Cover and let sit for 13 minutes. Stir and serve. Dry Weight: 6.8 OZ (192g) Serving Size: Two 14 oz. Servings
Rice, black beans, chicken and veggies in BBQ sauce Serving size: two 11-oz. servings Dry weight: 6.3 oz Jamaican BBQ Chicken, from Backpacker's Pantry, is a gourmet treat made with brown rice, black beans, chicken and vegetables over rice with a special Jamaican barbecue sauce. To prepare, add 2 cups of boiling water. Stir well. Close and let stand for 13 minutes. Stir and serve. Calories per serving: 310. Allergens: soybean, gluten, wheat. Made in USA.