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  • Remoulade Sauce from Arnaud's New Orleans Restaurant

    Remoulade Sauce from Arnaud's New Orleans Restaurant RSA $12 .95 We 're pleased to offer this delicious Remoulade Sauce from Arnaud's famous New Orleans restaurant . Arnaud 's is one of the most elegant restaurants in the city, and it's menu features Creole classics such as Shrimp Arnaud, a favorite dish that was created here 80 years ago. To enjoy Arnaud's delicious Shrimp Arnaud recipe at home, simply marinate chilled boiled shrimp in this delectable homemade remoulade sauce for a superb appetizer,

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  • Arnaud's Remoulade Sauce

    Remoulade is a spicy New Orleans sauce with a Creole mustard base and is the featured ingredient in Shrimp Arnaud the most popular and famous appetizer served in Arnaud's Restaurant. Shrimp Remoulade is a cold appetizer that has a piquant zip that wakes your taste buds for the following courses. So when you are looking for a great appetizer to serve at your next dinner party, try shrimp remoulade and use Arnaud's Remoulade Sauce.

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  • New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

    With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories" provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the

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  • New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

    With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories" provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the

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  • Zatarain's Remoulade Sauce - 8 oz.

    Zatarain's Remoulade Sauce - 8 oz . SA002 Zatarain 's Remoulade Sauce - 8 oz. This authentic remoulade sauce is a spicy New Orleans sauce with a Creole mustard base (imitations use a mayonnaise base). Mix it cold with boiled shrimp for shrimp remoulade or with crab meat for crab meat remoulade. Serve on a bed of lettuce. This is a fully prepared sauce, not a mix. Related Products

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  • Flavors of New Orleans Basket

    Flavors of New Orleans Basket FONO $52 .00 We think you'll like our new redesigned 'Flavors of New Orleans' gift basket. And this basket really has the very best flavors of New Orleans. We've picked our very favorite products. And each item comes right from New Orleans and the immediate surrounding area. Here's what our new basket contains: o Arnaud's Original Creole Remoulade Sauce, 16oz (From Arnaud's famous New Orleans Restaurant) o Mam Papaul's Mardi Gras King Cake mix, 28oz (King Cake is popular

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  • Cafe Degas Cookbook

    "A pecan tree shoots through a hole in the roof of the porch where we dine. . . . The food woos you into a Degas mood." -Southern Living When it comes to French bistro fare, Cafe Degas offers the creme de la creme. Nestled in a historic neighborhood, under the oaks of Esplanade Avenue, the renowned establishment provides guests with a true New Orleans experience, away from the French Quarter. An inviting atmosphere upon arrival and an outdoor courtyard lends it an open feel. Eclectic, yet elegant, Cafe

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  • Zatarain's Remoulade Sauce - 8 oz.

    Zatarain's Remoulade Sauce - 8 oz . SA002 Zatarain 's Remoulade Sauce - 8 oz. This authentic remoulade sauce is a spicy New Orleans sauce with a Creole mustard base (imitations use a mayonnaise base). Mix it cold with boiled shrimp for shrimp remoulade or with crab meat for crab meat remoulade. Serve on a bed of lettuce. This is a fully prepared sauce, not a mix. Related Products

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  • The Little New Orleans Cookbook

    Want to capture the cuisine of New Orleans? Here it is! Now you can re-create that special Crescent City magic right in your own kitchen. In the same manner and style of The Little Gumbo Book, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. All are popular favorites that originated in, became famous in, or simply are enjoyed in New Orleans. In clear presentations that include microwave, low-calorie and substitution suggestions, there

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  • New Orleans Classic Appetizers: Recipes from Favorite Restaurants

    New Orleans Classic Appetizers: Recipes from Favorite Restaurants Model: NO Classic Appetizers Product Description: This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuvée's Shrimp Remoulade Napoleon

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  • Louisiana Remoulade Dressing 10.5oz

    Louisiana Remoulade Dressing 10.5oz Detailed Description Bring the Taste Of Louisiana Home. New Orleans Style Remoulade Dressing. You will Love It. Product Reviews

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  • Louisiana Remoulade Dressing

    Size: 10.5 oz Serving Suggestions: Use as a dipping sauce for shrimp or chicken, or use as a salad dressing . Ingredients : Soybean oil, horseradish, corn syrup, vinegar, egg yolk, water, tomato paste, spices & flavorings, salt, garlic powder, onion powder, xanthan gum, caramel color, turmeric and less than 0.1% sodium benzoate added as a preservative . LA07001

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  • Emeril's TV Dinners by Emeril Lagasse

    Emeril's TV Dinners by Emeril Lagasse Model: Emeril's TV Dinners Product Description: Are you ready to kick it up a notch? Wait — forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for — a collection of his very favorite recipes from both shows. It's all here — from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his

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  • Father's Day Gifts

    Remoulade Sauce Remoulade Sauce rs120 Taste the signature creole dressing born in New Orleans. Initially designed as a dip for boiled seafood, the recipe has now been adapted for today's varied salad offerings. You can even try it on a baked potato or sandwich! Product Reviews (18 Ratings, 0 Reviews)

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  • Great Chefs Appetizers

    Great Chefs Appetizers Eleven Great Chefs from New Orleans, San Francisco, and Chicago show how to create delicious and elegant appetizers. Among the dishes are Shrimp Remoulade (Warren LeRuth/New Orleans), Empress Mushrooms (Adriana Giramonti/San Francisco), Pepper Oysters (Mark Miller/Washington, DC), Crawfish Beignets (Daniel Bonnot/New Orleans), and Mousse of Duck Liver (Max Schacher/San Francisco). 60-minutes. Product Description Eleven Great Chefs from New Orleans, San Francisco, and Chicago show how

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  • O's Hot Wings

    to see our daily drink specials! Food Menu Savor the Real Taste of New Orleans Right Here in San Antonio, Texas! "Laissez Les Bon Temps Rouler, Y'all!" (The below menu is our Restaurant Menu, for details on banquets and to view our banquet menus click here Appetizers Shrimp Remoulade Fresh Gulf Shrimp tossed with Pat O's own Remoulade sauce. Also available as an entrée . $9.25 Pat O's Hot Wings "The best in town!" Fresh chicken wings deep-fried & marinated in Pat O's own Bloody Mary Wing Sauce, served

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  • Emeril's TV Dinners by Emeril Lagasse

    Emeril's TV Dinners by Emeril Lagasse Model: Emeril's TV Dinners Product Description: Are you ready to kick it up a notch? Wait — forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for — a collection of his very favorite recipes from both shows. It's all here — from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his

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  • Arnaud's Remoulade Sauce

    Arnaud's Remoulade Sauce Remoulade is a spicy New Orleans sauce with a Creole mustard base and is the featured ingredient in Shrimp Arnaud the most popular and famous appetizer served in Arnaud's Restaurant. Shrimp Remoulade is a cold appetizer that has a piquant zip that wakes your taste buds for the following courses. So when you are looking for a great appetizer to serve at your next dinner party, try shrimp remoulade and use Arnaud's Remoulade Sauce. In 1918, a colorful French wine salesman named Count

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  • Arnaud's Remoulade Sauce 16oz

    Arnaud's Remoulade Sauce 16oz Description This is the authentic remoulade sauce served in Arnaud's Restaurant, one of New Orleans famous restaurants. Remoulade sauce is a spicy New Orleans sauce with a Creole mustard base (imitations use a mayonnaise base). Arnaud's menu and recipes benchmark the Creole classics such as Shrimp Arnaud, a favorite dish that was created here 80 years ago. To enjoy Arnaud's delicious recipe at home, simply marinate chilled boiled shrimp in this delectable homemade remoulade

    Highlights:

  • Arnaud's Original Creole Remoulade Sauce

    If you've ever tried Shrimp Arnaud from world famous Arnaud's Restaurant, then you know just how good this sauce is. If you haven't tried it yet, here's your chance. Shrimp Arnaud has been a favorite dish served at Arnaud's Restaurant for over 80 years. And now you can enjoy Shrimp Arnaud at home. Simply marinate chilled boiled shrimp in this delectable homemade remoulade sauce for a superb appetizer, salad or main course. Arnaud's Original Creole Remoulade Sauce can also be used as a salad dressing or a

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  • Appetizer Menu

    Appetizer Menu There's nothing "fancy" about Schooners cuisine; it is simple, fresh and perfect. Check out Schooners Appetizers menu below. We have everything from delicious loco wings to the best she-crab soup on the beach ! Appetizers New Orleans BBQ Shrimp $12 Bringing the bayou to the gulf. You peel 'em and enjoy! Loco Wings (x 6) $6 Fat and juicy... the perfect hangover cure, or perfect anytime. Served Buffalo style with celery and bleu cheese. Loco Wings (x 12) $11 Fat and juicy... the perfect

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  • New Orleans Cheesesteak

    New Orleans Cheesesteak Shaved ribeye, grilled with peppers and onions then topped with provolone cheese and set on a toasted hoagie with remoulade Sauce. Served with fries. Choose Side (BN) Fries Mac & Cheese Add $1.49

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  • Sauces

    Sauces Try Me® Hickory Liquid Smoke Adds real hickory smoke flavor to any food. Use for indoor barbecuing or outdoor charcoal grilling . 1960FS08 Deep South® Natural Hickory Smoke Flavor Hickory concentrate in soybean oil. A little goes a long way. Perfect for home made jerky or to add hickory smoke flavor to dips and your own BBQ sauces if you can't grill out doors . 1962FS08 Deep South® Natural Mesquite Smoke Flavor Mesquite concentrate in soybean oil. A little goes a long way. Perfect for home made

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