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89 Points - Wine Advocate, December 2007 This is a strong effort from an area that frequently does not receive the credit it deserves for making good Cabernet Sauvignon. The 2005 Cabernet Sauvignon Alexander Valley reveals earth, underbrush, black currant, sweet cherry, and loamy soil characteristics. It is medium to full-bodied with supple tannin, and ideal for drinking over the next decade. -Robert Parker
Orin Swift Prisoner Red 2012 Everything but the kitchen sink is pretty much the mantra ofthis wine. This '12 is comprised primarily of Zin with Cabernet Sauvignon, Petite Sirah, Syrah and Charbono blendedtogether to make a crowd-pleasing full-bodied Red. Even though Dave sold this label to Agustin Huneeus of Quintessa a few years ago, they still source from the great Ink Grade,Page Nord, Black Sears and Stagecoach Vineyards. - Kerrin Laz, Wine Director Orin Swift Prisoner Red 2012 Everything but the kitchen
Dancing Bull, Cabernet Sauvignon. At Rancho Zabaco we are proud of our award winning Dancing Bull Zinfandel and Cabernet Blanc. We must be on to something, because our loyal customers asked for more wine types in the Dancing Bull style: crisp, zingy whites and intense, rich reds. As always, our mantra remains:if we can't make it stand out, we don't make it. Our Cabernet is rich with black cherry and blackberry flavors, firm tannins and hint of mocha - great with grilled foods. Enjoy!
Peter Franus BN #487521 SKU20386 Peter Franus Vibrant, vibrant, vibrant, are my initial notes for our 2011 Cabernet. Medium ruby in color, aromas suggest black cherry, anise, ripe plum, cedar and vanilla. Aromas launch and sustain the palate with a spectrum of flavors, great acidity, and a firm yet rounded structure appropriate for the wine. Balance being our mantra, we are excited by our latest offering. We tend to be low key, but let me say this: One of our most exciting release announcements in years!
Merryvale Profile 1998 Napa Valley Red 750ml $80 .00 Usually ships after 3-4 business day Item #: 35752 Product Notes: Label Slightly Damaged on the Corner Only Profile is the pinnacle of Merryvale's distinguished Napa Valley red wine portfolio. Acclaimed winemaker Steve Test pulls out all the stops for this sumptuous wine, employing native yeast fermentation, extended time on the skins, 18 months or more in new, top of the line French oak chateau barrels from traditional Bordeaux coopers, and
Features My Essential Wine Co . Red BN #508435 SKU700175342539 My Essential Wine Co. Chasing his "wine is a grocery, not a luxury" mantra, this is the second release of Richard Betts' new Cabernet blend from California. Predominantly Sauvignon with a good dose of Franc, the idea is about grace, not girth. The fruit comes predominantly from vineyards between Santa Ynez and Happy Canyon, just north of Santa Barbara. Aged for up to two years in old French oak. Hi-toned, aromatic and very drinkable, Richard
Chasing his wine is a grocery, not a luxury mantra, this is the second release of Richard Betts' new Cabernet blend from California. Predominantly Sauvignon with a good dose of Franc, the idea is about grace, not girth. The fruit comes predominantly from vineyards between Santa Ynez and Happy Canyon, just north of Santa Barbara. Aged for up to two years in old French oak. Hi-toned, aromatic and very drinkable, Richard is dreaming about what a collision of Clos Rougeard and Trevallon would look like if it
Kamen Estate Cabernet Sauvignon Sku: 1854984 Product Information Reg. 76.89 Wine Advocate 93 points - The opaque purple-colored 2010 Cabernet Sauvignon is more broodingly backward, offering notes of forest floor, damp earth, black currants and other black fruits, a full-bodied mouthfeel, and lofty tannins that have yet to melt away completely. It will benefit from 3-4 years of bottle age and should drink well over the following two decades. (Dec 2013) At Kamen Estate we show the utmost respect for our land
Experiments In Food: Red Sausage Fusilli January 13th, 2011 | Paused from the comics writing to make dinner. Limited supplies meant invention. This is an adaptation of an old Jamie Oliver receipt. Ten years ago, Jamie Oliver and I were both in the ROLLING STONE Hot List. Today he’s a multi-millionaire with a media empire and I’m… not. This is for two people. Weigh yourself out 140 grams of dried fusilli pasta. Or, in my case, notice that you only have 140 grams of dried pasta in the house. Get yourself a