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        le cochon dor smoked ham

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  • Le Cochon d'Or Smoked Ham

    This premium Canadian ham is prepared in the classic French tradition in Cap -de -la -Madeleine , a small town that lies between Quebec City and Montreal. The hogs in Cap-de-la-Madeleine are naturally raised with no growth hormones or steroids, which is a rare occurrence these days. Their premium-quality hams are hard-carved from the leanest, most tender part of the animal and are 99% fat free. They are delicately coated with unique blends of herbed and spiced marinades and slow cured to develop a full,

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    SMOKED HAM ABOUT SMOKED HAM Ham and go shopping at the number one imported food delivery service in the USA. Smoked Ham is a pork product that is the cooked or cured, then smoked, hind leg of a pig. Smoked Ham may either be a dry cured ham or a cooked dinner ham. A Smoked Ham is smoked after the curing process. The curing process preserves the ham and usually includes injecting the ham with salt, sugar and other preservatives. The smoking process includes hanging a cured ham in a smokehouse, and allowing


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