» King Arthur Pancake Mixes King Arthur Pancake Mixes Classic pancake mixes that offer something for everyone! Chocolate and Blueberry Mixes are 1.5 lbs Pumpkin Mix is 1.25 lbs. Each mix is Whole Grain Simple and Delicious by King Arthur Flour! #T53020 Chocolate Pancake Mix
Bob's Red Mill, Unbleached White Flour, 5 lbs. (2.26 kg) BRM-53301 039978533012 5 lbs. (2.26 kg) 6.03 lbs (2.74 kg) Bob's Red Mill Unbleached White Flour , February 29, 2008 A really fine flour for baking bread. I have used it in many bread types both using a machine and by hand. I find it a superb product with no faults and recommend it most highly. Mugwump Bakers Great for Sourdough Bread , April 24, 2008 I like to use this in my sourdough bread. Bob's Red Mill, unbleached white flour, 5lbs.. , May 26,
These Seriously Chocolate Brownies are incredible dark chocolate fudge brownies. WARNING: These are dark and fudgy. Each brownie is approx. 2 3/4" x 2 3/4" and generously topped with Fancy #1 chopped pecans. A sophisticated brownie that's intensely chocolate but not too sweet. They are wonderful at room temperature; wonderful warmed up and topped with vanilla ice cream and hot fudge sauce. (Sprinkle with some of our Butter Roasted Pecans and you'll think you're in heaven.) We use quality ingredients, real
We spent a good amount of time in Rochester, NY where all of this cupcake baking began so we have a special place in our heart for the chill of winter. After all, what does one do when it is St. Patricks Day and 20 below zero outside? Bake cupcakes of course (and maybe have a drink or two..! )The brisk refreshing chill of Rochester was our inspiration for these refreshing mint cupcakes. This sale is for 4 cupcakes. These vanilla-mint cakes are topped with mintiest of all homemade buttercream icing. Imagine
Zucchini Tart Viareggio Style Scarpaccia Viareggina Viareggio is a coastal city famous for its Carnival, where you might sample scarpaccia Viareggina, a delicious slightly sweet zucchini tart and likely ask yourself if it's a dessert or a savory? It could be both and at one time was served after the meal, but today is thought of more as a snack food. It takes its name from the word scarpa for shoe, because it looks well cooked when taken from the oven, like a well-worn shoe. 1 pound small zucchini 1/2 cup
Flat Bread from Romagna Piadina Romagnola This recipe for piadina, flat bread comes from Romagna and is similar to the torta sul testo of Umbria. Traditionally piadina, a primitive or country bread is made with or without a little leavening like baking soda or yeast. The "recipe" varies from place to place, some using milk for the liquid in the dough while others use water or even white wine. While strutto, rendered pork fat or lard is a common ingredient in the dough, olive oil has been used in the recipe.