This Napa Valley Cabernet Sauvignon perfectly complements lamb, duck, beef and wild game.
Tasting Notes - This is a magnificent Napa Cabernet, from the gravelly base of Spring Mountain. Similar to the regular Napa bottling in style, but the black cherry, plum and array of spices are more seamlessly integrated. A big wine, but eminently elegant- this would benefit from quite a bit of aeration, or a decade in the cellar.
- Honig Cabernet Sauvignon 2006 1.5Ltr United States California - Napa Valley Napa Valley
90 PTS - WS - Winemakers Notes - Vibrant ripe red fruit aromas, framed by spice, vanilla and tea Round and supple on the palate, finishing with lengthy, rich cocoa power tannins The fruit for this wine comes from both our sustainably farmed vineyard in Rutherford and from local Napa Valley vineyards Each vineyard block was harvested and made into an individual lot representing that block The wines were pressed off the skins from 10 to 23 days after crushing Blending generally takes place between January and
100% Cabernet Sauvignon from the Bartolucci vineyard on Dean York Lane in St HelenaThe fruit was harvested on September 18 through October 8, with an average Brix of 258 degrees The grapes were pressed off the skins 14 days after crushing and the wine was aged for 19 months in small French oak barrels (50% new wood) Wine California Still Wine
This Napa Valley Cabernet Sauvignon perfectly complements lamb, duck, beef and wild game Wine California Still Wine
This Napa Valley Cabernet Sauvignon perfectly complements lamb, duck, beef and wild game Wine California Still Wine
This Napa Valley Cabernet Sauvignon perfectly complements lamb, duck, beef and wild game Wine CALIFORNIA STILL WINE
> Honig 2006 Napa Valley Cabernet Sauvignon Honig 2006 Napa Valley Cabernet Sauvignon Honig Honig has long been a favorite here at The Wine Country, because it offers excellent quality and consistency at prices that are surprisingly low considering how good the wines are. Honig just released its 2006 Cabernet, and it's another in a long string of successes with this varietal. Quite rich and full-bodied, with loads of dark berry fruits, a bit of mocha and spice, this cabernet is very well-balanced and long.
100% Cabernet Sauvignon from the Bartolucci vineyard on Dean York Lane in St. Helena.The fruit was harvested on September 18 through October 8, with an average Brix of 25.8 degrees. The grapes were pressed off the skins 14 days after crushing and the wine was aged for 19 months in small French oak barrels .
100% Cabernet Sauvignon from the Bartolucci vineyard on Dean York Lane in St HelenaThe fruit was harvested on September 18 through October 8, with an average Brix of 258 degrees The grapes were pressed off the skins 14 days after crushing and the wine was aged for 19 months in small French oak barrels (50% new wood) Wine California Still Wine
100% Cabernet Sauvignon from the Bartolucci vineyard on Dean York Lane in St HelenaThe fruit was harvested on September 18 through October 8, with an average Brix of 258 degrees The grapes were pressed off the skins 14 days after crushing and the wine was aged for 19 months in small French oak barrels (50% new wood) Wine California Still Wine
100% Cabernet Sauvignon from the Bartolucci vineyard on Dean York Lane in St. Helena.The fruit was harvested on September 18 through October 8, with an average Brix of 25.8 degrees. The grapes were pressed off the skins 14 days after crushing and the wine was aged for 19 months in small French oak barrels .
Honig 2006 Cabernet Sauvignon Napa Valley 375ML (Half Bottle) Description Winemaker's Notes - Vibrant ripe red fruit aromas, framed by spice, vanilla and tea. Round and supple on the palate, finishing with lengthy, rich cocoa power tannins. The fruit for this wine comes from both our sustainably farmed vineyard in Rutherford and from local Napa Valley vineyards. Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 23 days
100% Cabernet Sauvignon from the Bartolucci vineyard on Dean York Lane in St HelenaThe fruit was harvested on September 18 through October 8, with an average Brix of 258 degrees The grapes were pressed off the skins 14 days after crushing and the wine was aged for 19 months in small French oak barrels (50% new wood) Wine California Still Wine
: 2006 Honig Napa Cabernet Sauvignon 2006 Honig Napa Cabernet Sauvignon SKU #1044622 Honig did a great job overcoming the challenges of the 2006 growing season, and ultimately produced a really lovely Cabernet Sauvignon. Mouthwatering black fruit aromas are complemented by cookie spices and chocolate undertones that are reflected on the palate. In the mouth the wine's sweet fruit is balanced by medium tannins and a long, spicy finish. 2006 Honig Napa Cabernet Sauvignon Main Warehouse: 13 Redwood City: 20
This Napa Valley Cabernet Sauvignon perfectly complements lamb, duck, beef and wild game Wine CALIFORNIA STILL WINE
→ Honig Cabernet Sauvignon Napa Valley 2006 Honig Cabernet Sauvignon Napa Valley 2006 750ml Honig Cabernet Sauvignon Napa Valley 2006 - Blackberry, cherry and plum fruit aromas and flavors are accented by vanilla, allspice and cocoa. The richly textured mid-palate is balanced by medium tannins and a lengthy finish. 95% Cabernet Sauvignon, 2% Petit Verdot, 3% Cabernet Franc.
This Napa Valley Cabernet Sauvignon perfectly complements lamb, duck, beef and wild game Wine California Still Wine