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This wine is from India. My favorite of the three. Brio is made with the finest Shiraz grapes that are handpicked at peak maturity in the Nasik Valley and molded by a year in oak. Brio is medium-to-full body and a hint of chocolaty sweetness. Medium bodied, purplish red in color. Brio exhibits complex spiciness; predominantly black pepper, but tempered by the sweetening influences of blackberry and plum. Its cheeriness and lively freshness enhance white meats, vindaloo or pasta dishes. Wine
Red Wine by Roco from Willamette Valley, Oregon. This Pinot is leap out the glass good. The wine has a beautiful rich nose of blackberry pie fresh from the oven with maybe an edge of blueberry. In the mouth there is a velvety richness with bright red fruit flavors and a nudge of black pepper and exotic spices. The sweet berry center has a tad of vanilla or honey that heightens that central sweet spot and escorts the wine through a valley of subtle complexities that add to the melding of berry, earth and
Red Wine by Robert Stemmler from Carneros, California. This Pinot Noir offers many layers of beautiful ripe strawberry, raspberry and intense black cherry and plum aromas mingled with hints of cola, forest floor and earth. The wine is fleshy, sleek and spicy, with copious wild berry, black cherry and strawberry flavors, good grip and a sustained, well-balanced finish.
Red Wine by Caymus from Napa Valley, California. The nose of this wine is especially interesting to me. There's the presence of a well-cared for, clean farmstead. Possibly the aroma of a freshly opened bale of hay or the combine dust during the summer harvest at my cousins wheat farm in St. John, Washington. This is layered with the fruit components- ripe cherries crushed in a snifter, a subtle smell of ripeness. And a bit of grape pumice at fermentation, rustic. Other nuances come to mind- smoke in a
Shipping 92 PTS WILFRED WONG. A scary good cab, the frightfully fine '11 Ghost Bridge Cabernet over-performed in a difficult vintage; red currants, dried leaves and sweet earth. 92 PTS WINE & SPIRITS. The '09 Gundlach Bundschu Cab Sauv is an intriging wine; tastes more than simple plummy fruit; savory scents of mint and rose; red earth nose in the tannins. 88 PTS WILFRED WONG. Starts out with red currants and dried leaves in the aroma, the well balanced '11 Gen 5 Cabernet says smooth and almost rustic on
Out of Stock. The Good Earth Winery is located in India's Nashik Valley, where a cool microclimate and an altitude of almost 2,000 feet has enabled the growth of fruit and flowers for hundreds of years. Although the Nashik Valley is in the Northern Hemisphere, it is still subjected to India's monsoon season. This lends another unique element to the terrior of the region, because the harvest must be postponed until March, at the onset of the warmer season. Aged in oak for one year, Basso Cabernet Sauvignon
Red Wine by A to Z from Willamette Valley, Oregon. The 2006 A to Z Oregon Pinot Noir is blended from wines made from at least sixteen different vineyards representing all of the Oregon AVAs that grow Pinot Noir. A to Z takes great care over many months in crafting one cuvee each vintage, a complex blend that embodies the essence of Oregon Pinot Noir. Clear and vibrant, the initial aromas of this wine are of raspberries, blueberries, baking spices and Bing cherries but evolve to the more complex aromas of
: 2010 Red Car "Heaven & Earth-Bohemian Station Vineyard" Sonoma Coast Pinot Noir 2010 Red Car "Heaven & Earth-Bohemian Station Vineyard" Sonoma Coast Pinot Noir SKU #1092371 Bright ruby. Fresh strawberry and raspberry on the nose and palate, with candied rose, star anise and vanilla bean notes adding complexity. Juicy, finely etched red fruit flavors show very good depth and vivacity, with a deeper note of mocha emerging on the back end. Closes on a refreshingly bitter rhubarb note, with excellent power
This wine is from United States. Stronghold Wines is the latest creation from winemakers Eric Glomski and Maynard James Keenan ofArizona Stronghold Wines. Their objective is to create a true American blend by sourcing fruit from AVAsthroughout North America. Mandala is the first wine from this new portfolio.. A blend of Rhone varietals sourced from Napa Valley and Paso Robles that was aged for 12 months in twoyear old French (50% new) and neutral oak.. Aromas of dark cherry, blackberry and spice. A juicy
Out of Stock. The Good Earth Winery is located in India's Nashik Valley, where a cool microclimate and an altitude of almost 2,000 feet has enabled the growth of fruit and flowers for hundreds of years. Although the Nashik Valley is in the Northern Hemisphere, it is still subjected to India's monsoon season. This lends another unique element to the terrior of the region, because the harvest must be postponed until March, at the onset of the warmer season. Aarohi, meaning ascending in Indian classical music,
Red Wine by Felsina from Tuscany, Italy. A rich, brilliant ruby red. Good spice on the nose, with generous notes of tobacco and wet earth (and of dry earth as well). The palate is supported by a hefty charge of medium-smooth tannins to ensure the required lengthy ageing. Superb weight and structure, with a classic finish. Significant cellar potential.
Shipping 92 PTS WILFRED WONG. A scary good cab, the frightfully fine '11 Ghost Bridge Cabernet over-performed in a difficult vintage; red currants, dried leaves and sweet earth. 91 PTS WILFRED WONG. Clearly varietal, the focused '12 Hill Wine Company Sauvignon Blanc exhibits dried leaves, herbs and citrus in the aromas; on the palate, there is a pleasing lushness.
This wine is from United States, California region, Sonoma County sub-region. Benziger Syrah shows complex aromas of black fruit, smoky tar and dried herb leading to a soft mouthfeel with flavors of black cherry, herb and sweet earth. Very forward fruit in the mouth with good tannic structure, the wine ends on a long finish noted by ripe fruit, cherry and plum with nuances of black pepper and meaty overtones. . GRAPE VARIETY: +/-100% Syrah ALCOHOL: 14.2%-14.7% TOTAL ACIDITY: .60-.65 pH: 3.55-3.65 RESIDUAL
Walnut City Wineworks 'Willamette' Reserve Pinot Noir 2007 Walnut City Wineworks 'Willamette' Reserve Pinot Noir 2007 Brilliant red color. buttery nose with spice, earth, and cinnamon highlights. Mouth is bright red, black cherry with light raspberry, strawberry, cinnamon, and earth, with long cherry berry finish. Will continue to develop and improve for 4-7 years. Walnut City Wineworks 'Willamette' Reserve Pinot Noir 2007 For John Davidson and John Gilpin, their meeting in 1984 at one of the first wineries
Russian River Valley In Stock Rated 90 - 49% Chardonnay; 49% Pinot Noir; 2% Pinot Meunier. There is a slight bias to citrus and chalk here that reminds a bit of good Blanc de Blancs, and, if still fairly young and spry at its heart,... J Vineyards Winery Rated 90 - 49% Chardonnay; 49% Pinot Noir; 2% Pinot Meunier. There is a slight bias to citrus and chalk here that reminds a bit of good Blanc de Blancs, and, if still fairly young and spry at its heart, the wine shows a nice measure of yeastiness that
Red Wine by Aurielle from Napa Valley, California. The 2008 Aurielle Cabernet Sauvignon is a terroir driven 100% California mountain cabernet sourced from the same grapes as previous vintages with a new Howell Mountain component. 2008 Aurielle Cabernet Sauvignon is a vibrant plum color with good clarity. Upon opening there is a distinct nose of orange peel and cinnamon resins due to the time the wine has been allowed to age in the bottle. A scent of heated stone, clay earth and spicy florals undulates to
This is also rather somber and reserved with a ripe nose of red berry fruit warm earth and attractive floral hints that precede delicious and only mildly rustic medium-bodied flavors that possess good depth and length. The tannins in the context of ... Burghound A Pinot Noir wine from Burgundy in France. 2008 2008 Domaine Vincent & Sophie Morey Santenay Les Hates 1er Cru Pinot Noir 750ml
This wine is from United States, California region, Mendocino County sub-region and Anderson Valley appellation. Shows good tension between the tight, vibrant blueberry and blackberry notes, with firm tannins showing a loamy earth and roasted herb...
More Vintages and Sizes of Pontet -Canet : Pontet -Canet France - Bordeaux - Pauillac / Fifth Growth 24 bottles offsite / ships in 10-14 days Minimum Quantity: 12 ($60-$70) Ruby-red. Roasted blackberry, coffee and mocha on the nose, along with a grapey quality. Fat, superripe and sweet; wonderfully full, sexy and broad. Just this side of exotic, but sound natural acidity gives shape to the thick, mellow dark berry and chocolate flavors. Finishes with substantial tannins and resounding length. This will be
Domaine La Guintrandy Cotes du Rhone Village Visan le Deves BN #416129 Domaine La Guintrandy SKU04592 $215 .88 On Sale $167.88 SKU04593 A blend of Grenache and Syrah. Dark fruit aromas combine with hints of truffle and earth. Good acidity on the palate with loads of black cherry, currant, and licorice flavors.
This wine is from Italy, Tuscany region, Bolgheri And Bolgheri Sassicai sub-region. 88 Points - Robert Parkers Wine Advocate Bolgheri Rosso (Merlot /Cabernet /Syrah ) shows good up-front richness and power supported by chalky tannins. Dark red fruit, flowers, licorice and spices build to the expressive finish. The 2010 harvest was full of challenges. Part of the fruit was harvested before the rains, and part was picked later. In 2010 the Bolgheri Rosso comes across as a bit light-weight and feminine. It is
This wine is from United States, California region, Napa County sub-region and Oakville appellation. The historic To Kalon vineyard was first planted by Hiram W. Crabb in the 1870s. According to wine historian Charles Sullivan, Crabb had one of the largest collections of vines in the world, with more than 400 varieties in his nursery. He also made his own wine from To Kalon, and it was a commercial success. After Crabbs death in 1899, the vineyard was sold to E.S. Churchill. The To Kalon label was
Out of Stock. The Good Earth Winery is located in India's Nashik Valley, where a cool microclimate and an altitude of almost 2,000 feet has enabled the growth of fruit and flowers for hundreds of years. Although the Nashik Valley is in the Northern Hemisphere, it is still subjected to India's monsoon season. This lends another unique element to the terrior of the region, because the harvest must be postponed until March, at the onset of the warmer season. Brio Shiraz is a concentrated, fruit-driven red with
This wine is from France, Burgundy region, Cote De Nuits sub-region and Morey St Denis appellation. A pretty yet entirely serious nose of red pinot fruit with plenty of pungent Morey style ferrous earth nuances that also characterize the intense, pure and energetic medium-bodied flavors that possess good length on the linear finish. A solid if not truly distinguished villages. PINOT NOIR Wine COTES DE NUITS
It is a red blend of Carmenere, Syrah and Cabernet Sauvignon from our Los Robles estate in the Colchagua Valley. Deep Ruby red in color with violet at the edge. The intense nose features ripe black fruits sucj as blackberries and plums along with chocolate and black pepper complemented by an elegant touch of graphite. The well-balanced palate shows good structure and character, spice notes that meld nicely with the fruit and oak, silky tannins, and a long finish. Recommended for cellaring. Ge is the maximum
This wine is from Spain, Catalunya region, Montsant sub-region. Mas Sorrer is a blend of Cabernet Sauvignon, Merlot and Syrah. Aged 40% in tank, 60% in 4 years old french oak barrels for 10 months. The wine is full-bodied, modern-styled and showcases a fresh interpretation of the terroir and Mediterranean influences of the Montsant appellation. 2010: 89 Points - Josh Raynolds, Steve Tanzer's International Wine Cellars: " Deep ruby. A wild, pungent bouquet evokes dried cherry, tobacco and rose, with smoked
Pahlmeyer Red Wine 2010 (Napa Valley, California) - [RP 95+] Retail Price: $160 .00 Pahlmeyer 82 % Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 2% Petit Verdot, 1% Malbec PAHLMEYERRED10 -W Notes from the winemaker: "This wine’s stunning intensity begins with its inky hue. Aromas of super ripe cassis, blueberry, blackberry and fig are under- scored by worn leather, anise and shiso mint. On the palate, the entry is rich and viscous, leading to plush, dusty tannins and fetching flavors of dark, ripe
Shipping 87 PTS WILFRED WONG. Showing Old World respect, the complex '06 Franciscan Magnificat is a very fine red wine; red currant and dried earth flavors are its hallmarks. 87 PTS WILFRED WONG. A fine rustic red, the tangy Fess Parker Frontier Red Lot 92 is a very good, everyday wine; soft tannins; red fruit flavors with a touch of sweet earthiness.
This wine is from United States, California region, Santa Cruz County sub-region and Santa Cruz Mountains appellation. Martin Ray planted pinot noir at Mount Eden in 1942. The budwood came from Paul Massons original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it's likely the selection came from one of Latour's best vineyards and was brought by Masson to California during the 1880's. The faith Ray demonstrated in this most difficult of red varieties, at
: 2004 Bindi Wine Growers "Bundaleer" Shiraz Heathcote Victoria (Elsewhere $29.99) 2004 Bindi Wine Growers "Bundaleer" Shiraz Heathcote Victoria (Elsewhere $29.99) SKU #1049330 92 points from Stephen Tanzer's International Wine Cellar: "Inky ruby. Almost exaggerated aromas of creme de framboise, wild strawberry, blackberry, fresh violet and rose. Fleshy and silky, in an almost pinot way, with striking purity of red berry and candied cherry fruit. The finish is supple, sweet and deep, with mineral tones