Brilliant straw in color, 2008 Chardonnay is full-bodied and offers up layered aromas of red and green apple, pear, vanilla bean, blossoms and lemon meringue. palate delivers balanced structure and palate-cleansing acidity alongside bright fruit...
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
Clos Du Bois North Coast Cabernet 2005 The deep, ruby red color of this wine, hinting at black, is the first clue to its intensity. Vibrant aromas of ripe blackberry, hints of leather, and vanilla mingle with notes of complex violet floral, tobacco and toasted oak aromas on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe blackberry, plums, anise and clove. The wines persistent finish marries fruit, oak and tannin in perfect balance. Related Products
- Clos Du Bois Chardonnay Calcaire 2007 750ml United States California -
WS 90pts. - According to the Wine Spectator: Elegant, refined and focused, with a delicate mix of lime-citrus, melon and green apple flavors that are pure and complex, ending with subtle fruit and light oak shadings. Drink now through 2011. 6,800 cases...
A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months...
Wine California Still Wine
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine California Still Wine
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
With a brilliant silver and straw yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear, and sweet lemon drop scents They are complimented by toasty oak, spice and butter from barrel and malolactic fermentation The flavors are bright and juicy with rich ripe apple and pear and a long fresh aftertaste The texture is silky smooth with a creaminess achieved by hand stirring the lees in barrels during the sur lie aging Wine CALIFORNIA STILL WINE
You are shipping to . Clos Du Bois 2009 Chardonnay North Coast 280 visitors shopping now Clos Du Bois 2009 Chardonnay North Coast Winemaker Notes - Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8
Clos du Bois 2006 Chardonnay Alexander Valley Calcaire Description WS 90pts. - According to the Wine Spectator: Elegant, refined and focused, with a delicate mix of lime-citrus, melon and green apple flavors that are pure and complex, ending with subtle fruit and light oak shadings. Drink now through 2011. 6,800 cases made. Tasting Notes - Floral and green apple aromas carry over to the palate and the acidity gives it a crisp, refreshing character, ending with a chalky edge. Reviews
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
The 2004 Marlstone has a deep Bing cherry color and aromas of ripe red fruit, plums, blackberries, mocha, nutmeg and chocolate Itas an opulent red, velvety in the mouth, with dense plum, blackberry, blueberry, mineral and spice flavors finishing with superlative balance and hints of cedar and vanilla Wine CALIFORNIA STILL WINE
→ Clos du Bois Pinot Noir North Coast 2006 Clos du Bois Pinot Noir North Coast 2006 750ml Clos du Bois Pinot Noir North Coast 2006 has primary aromas of classic black cherry and blackberry, with secondary characteristics of strawberry, rose petal, vanilla, and roasted oak. The wine has a lush, silky texture with bright flavors of Bing cherry and strawberry. The wine is elegant in structure and impeccably balanced to serve as a versatile complement to any meal, or to enjoy on its own. Erik Olsen, Winemaker