Brilliant straw in color, 2008 Chardonnay is full-bodied and offers up layered aromas of red and green apple, pear, vanilla bean, blossoms and lemon meringue. palate delivers balanced structure and palate-cleansing acidity alongside bright fruit...
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel. Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery...
Winemaker Notes - Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial...
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine CALIFORNIA STILL WINE
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine California Still Wine
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine California Still Wine
Clos Du Bois North Coast Chardonnay 2006 Clos Du Bois North Coast Chardonnay 2006 CLOSEOUT eob019-a5 Aromas of apple blossom, pear and sweet lemon drop are complimented by toasty oak, spice and a buttery nuance imparted from the malolactic fermentation and barrel aging. The flavors reflect the aromas and are bright and juicy with rich ripe apple and pear. A rich smooth mouthfeel and silky texture lead to a medium-long finish. Product Reviews
With a brilliant silver and straw yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear, and sweet lemon drop scents They are complimented by toasty oak, spice and butter from barrel and malolactic fermentation The flavors are bright and juicy with rich ripe apple and pear and a long fresh aftertaste The texture is silky smooth with a creaminess achieved by hand stirring the lees in barrels during the sur lie aging Wine CALIFORNIA STILL WINE
A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component on the palate Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling This Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel This Chardonnay is perfect for sipping alone or with fish, chicken or lighter pasta dishes Wine CALIFORNIA STILL WINE
With a brilliant, silver- and straw-yellow hue, this Chardonnay rises out of glass with intense apple, ripe pear and sweet lemon drop scents. They are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. palate is...
You are shipping to . Clos Du Bois 2008 Chardonnay North Coast 375ml (Half Bottle) Compare Products (330) 75 visitors shopping now Clos Du Bois 2008 Chardonnay North Coast 375ml (Half Bottle) Winemaker Notes - With a brilliant, silver- and straw-yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents. They are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. The palate is bright and juicy, with rich, ripe, apple
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine California Still Wine
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel. Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery...
Clos Du Bois 2007 Chardonnay North Coast Description Winemaker Notes - With a brilliant, silver- and straw-yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents. They are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. The palate is bright and juicy, with rich, ripe, apple and pear flavors and a long, fresh aftertaste. The texture is silky-smooth, with a creaminess achieved by hand-stirring the lees in barrels
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine California Still Wine
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine CALIFORNIA STILL WINE
> Clos Du Bois, Chardonnay,North Coast Clos Du Bois, Chardonnay,North Coast "Aromas of apple blossom, pear and sweet lemon drop are complimented by toasty oak, spice and a buttery nuance imparted from the malolactic fermentation and barrel aging. The flavors reflect the aromas and are bright and juicy with rich ripe apple and pear. A rich smooth mouthfeel and silky texture lead to a medium-long finish.”
This is a medium bodied wine, with ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. Approximately 70% of the wine is barrel fermented, to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and b
→ Clos du Bois Chardonnay North Coast 2008 Clos du Bois Chardonnay North Coast 2008 750ml Clos du Bois Chardonnay North Coast 2008 - Brilliant straw in color, full-bodied and offers up layered aromas of red and green apple, pear, vanilla bean, blossoms and lemon meringue. The palate delivers balanced structure and palate-cleansing acidity alongside bright fruit flavors backed by intense notes of caramel, toffee, spice and toasty oak. The smooth, rich finish is lingering and wraps up with hints of butter and
A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel Approximately 70% of the wine is barrel fermented to integrate fruit and oak flavors Partial malolactic fermentation adds a rich texture and buttery component to the palate Aged in the barrel 6-8 months before bottling, this wine is perfect for sipping alone, or with fish, chicken or lighter pasta dishes Wine California Still Wine