Briarcrest is bottled 100% Cabernet Sauvignon - a rather rare find, as Cabernet is nearly always blended with other varietals. Alexander Valley is one of the few regions that can successfully produce a 100% Cabernet wine, because of the characteristic...
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
Wine CALIFORNIA STILL WINE
Clos du Bois Cabernet Sauvignon Briarcrest Alexander Valley 750ml Color: Red A perfumed nose of blackberry, black cherry, violets, toffee, ripe strawberry, white pepper and spice. The flavors of black cherry, blackberry, toast, spice, mint and cocoa are rich, complex and expansive followed by a fruity, toasty finish. Country: USA Region: California Vintage: 1998 Category: Cabernet Sauvignon Appellation: Alexander Valley
Brimming with lush velvety blackberry and vanilla flavors, this wine exhibits rich aromas of black cherry and currants The wine is 100% barrel fermented in 60-gallon French oak barrels, then aged an additional 15 months in French oak Rich and chewy, it is plush and smooth on the palate with perfectly integrated oak This rich, flavorful Cabernet longs to be paired with roasted or grilled beef Wine California Still Wine
Aromas of black current, blackberry, licorice and black pepper are highlighted by spicy oak nuances. The flavors echo the nose and are delivered in a medium-bodied mouthfeel that has supple texture and shows a great spicy character on the finish- Wine Mak
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
With warm sun and cool breezes in just the right measure, and exceptionally diverse soil types, the beautiful, 20-mile-long basin known as the Alexander Valley is a winemaker's paradise - and home to Clos Du Bois. This Clos De Bois Trio gift set features: 2005 Cabernet Sauvignon which exhibits deep, berry flavors, a peppery character and a subtle overlay of oak. 2006 Chardonnay which exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. 2004 Merlot that has aromas of raspberry
Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas 100% Cabernet Sauvignon, aged in French oak for 2 years Briarcrest pairs beautifully with beef tenderloin Or try it with roast leg of lamb Wine California Still Wine
Clos Du Bois Cabernet Sauvignon Sonoma County
This Cabernet Sauvignon ranks among Clos Du Bois most popular Classics varietals. The grapes are carefully selected to achieve the richness and balance associated with this classic Cabernet Sauvignon. . Vibrant aromas of ripe blackberry, spice and...
Wine for sale from Winebuys.com. Size: 750 mL standard, Year: 2003, Color: red. Red, Region: Sonoma, Varietal: Cabernet Sauvignon
Wine CALIFORNIA STILL WINE
A Touch of Class Gift Basket $110 item TouchClass Our Premium Gift of Wine Country Favorites. The basket id filled with Northern California wines Clos Du Bois Chardonnay and Cabernet Sauvignon along with an assortment of goddies: - The Works Cracker Bread - Toblerone Chocolatecheese - Gourmet Cheese Spread - Pistachio's
Clos du Bois Cabernet Sauvignon Briarcrest Sku: 1185 Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas. 100% Cabernet Sauvignon, aged in French oak for 2 years. Briarcrest pairs beautifully with beef tenderloin. Or try it with roast leg of lamb. Reg. 54.99
Wine CALIFORNIA STILL WINE
Clos du Bois Marlstone Cabernet Sauvignon 2005 (Alexander Valley, California) Clos du Bois 89% Cab Sauv, 5% Malbec 3% Merlot, 3% Cab. Franc Alexander Valley, California CLOSDUBOISMARLSTONE0 -W Notes from the Winemaker: Marlstone is a blend of choice lots of Cabernet Sauvignon, Malbec, Merlot and Cabernet Franc hand-selected by winemaker Erik Olsen from throughout the famed Alexander Valley. Production of Marlstone is limited to ensure the wine fully expresses Erik’s vision for this special Meritage blend.
ch, spicy aromas that complement the crisp fruit flavors.
Clos du Bois Cabernet Sauvignon Briarcrest Sku: 1425622 Thick blackberry and cassis flavors harmonize with toasty oak, cedar, tobacco and chocolate aromas. 100% Cabernet Sauvignon, aged in French oak for 2 years. Briarcrest pairs beautifully with beef tenderloin. Or try it with roast leg of lamb. Reg. 51.99 On Sale $37.17 29% discount on 6 bottles for $221.22
Clos Du Bois' Cabernet Sauvignon ranks among their most popular Classics varietals. They carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay
Wine California Still Wine
> Clos du Bois, Sonoma Coast, Cabernet Sauvignon Clos du Bois, Sonoma Coast, Cabernet Sauvignon CLOS DU BOIS, SONOMA COAST, CABERNET SAUVIGNON Inviting aromas of black currant, blackberry, licorice and black pepper are highlighted by spicy oak nuances. Flavors echo the nose and are delivered in a medium-bodied mouthfeel. Exhibits a supple texture and shows a great spicy character on the finish. Holds its own with bold meats like blackened flank steak with blue cheese dressing, braised pork loin, salad with
> Clos du Bois, Sonoma Coast, Cabernet Sauvignon Clos du Bois, Sonoma Coast, Cabernet Sauvignon CLOS DU BOIS, SONOMA COAST, CABERNET SAUVIGNON Inviting aromas of black currant, blackberry, licorice and black pepper are highlighted by spicy oak nuances. Flavors echo the nose and are delivered in a medium-bodied mouthfeel. Exhibits a supple texture and shows a great spicy character on the finish. Holds its own with bold meats like blackened flank steak with blue cheese dressing, braised pork loin, salad with
Clos du Bois Briarcrest Cabernet Sauvignon 1984 Clos du Bois Briarcrest Alexander Valley Cabernet Sauvignon Spectator Review: "Best Briarcrest ever. Supple yet concentrated, loaded with layers of cherry, plum and chocolate flavors. Clean, balanced toward softness..." 1984 Clos du Bois Briarcrest Alexander Valley Cabernet Sauvignon Spectator Review: "Best Briarcrest ever. Supple yet concentrated, loaded with layers of cherry, plum and chocolate flavors. Clean, balanced toward softness..."
Rich and often powerful, Cabernet Sauvignon is usually paired with rich, flavorful dishes - prime rib, beef tenderloin, roast rack of lamb. Our Cabernets are from Alexander Valley - where Cabernet develops an unusually smooth and silky tannin...