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This tapenade treat is a blend of pureed Kalamata olives and olive oil. It can be used as a dip or spread on bread or crackers. Use on broiled or roasted meats, grilled fish, sandwiches, soups and vegetables for a delicious, new flavor. Greece
This Medley includes Kalamata olives, Greek Black olives, Alfonso olives, and Green Queen olives. They are marinated with a special blend of olive oil. It is a superb mix to serve as an appetizer and in salads. Ingredients: Kalamata Olives, Greek Black olives, Alfonso olives, Green Olives, water, salt and vinegar.