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  • Bourbon Pecan Praline Sauce

    Bourbon Pecan Praline Sauce This is an ole' family recipe of brown sugar, syrup, butter, bourbon, and pecan pieces. This sauce can be used multiple ways, over ham, ice cream, cheese cake, or with a spoon. It's that good. You'll receive a 15 oz. bottle. Just warm and spoon over your favorite dish.

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    Brown Sugar
  • Spiral-Cut Ham Dinner - N/A

    Spiral-Cut Ham DinnerDetailsDinner serves 6 8 and includes12 Brie Bites.8 lb. Spiral-Cut Ham with 16 oz. Bourbon Pecan Sauce36 oz. Brussels Sprouts with Italian Cheese Sauce. 4 lbs. Twice Baked Potato Casserole.24 oz. French Apple Cake and Vanilla Sauce. Preparation: Ships fully cooked and frozen. For all but Brie Bites and French Apple Cake, thaw in refrigerator overnight before heating. Bake brie bites from frozen in preheated 400-degree oven for 12 14 minutes. Bake ham in preheated 325-degree oven for 60

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  • Spiral-Cut Ham Dinner

    Spiral-Cut Ham DinnerDetailsDinner serves 6 8 and includes12 Brie Bites. 8 lb. Spiral-Cut Ham with 16 oz. Bourbon Pecan Sauce36 oz. Brussels Sprouts with Italian Cheese Sauce. 4 lbs. Twice Baked Potato Casserole. 24 oz. French Apple Cake and Vanilla Sauce. Preparation: Ships fully cooked and frozen. For all but Brie Bites and French Apple Cake, thaw in refrigerator overnight before heating. Bake brie bites from frozen in preheated 400-degree oven for 12 14 minutes. Bake ham in preheated 325-degree oven for

    $280.00
    • Free shipping

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  • Pecan Oil

    Pecan Oil Pecan Oil P _21354 Rating : Shipping : Product Description Our pecan oil can cool you off on those hot summer days with a thick, melt-in-your-mouth pecan ice cream shake. Get cozy next to the fire on those brisk fall days with a sugary-warm toasted pecan pie. Make your winter holidays merrier with homemade pecan candies or jazz up your holiday ham with a honey pecan bourbon ham glaze. Make your spring night out more sassy when you add a touch of pecan oil to your mocha coffee . Enjoy the

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  • 1/2 Honey Glazed Ham with Bourbon Pecan Praline Sauce

    1/2 Honey Glazed Ham with Bourbon Pecan Praline Sauce 1/2 Honey Glazed Hams make holiday entertaining easy! Each premium 8-9 pound ham is slow smoked over hickory chips for 24 hours, then glazed with a unique blend of honey, brown sugar and traditional spices, and fire torched to perfection, then spiral cut for easy serving. To preserve freshness, our hams are flash frozen. This ham comes with our Bourbon Pecan Praline sauce which consists of pecan pieces, pralines, and bourbon all mixed together and slowly

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  • Terrapin Ridge Farms 9012 Brown Sugar & Pecan Mustard Pack of 3

    This mustard has the sweetness of brown sugar and the nuttiness of pecans. Incredible on ham or turkey sandwiches. Mix with brown sugar and Bourbon for a divine ham glaze. For a scrumptious and quick appetizer spread on Brie and bake until warm and bubbly. Features Pack of 3 Dimension - 3 x 3.5 x 3 in. Item Weight - 1.07 lbs. Ingredients Water mustard seed malt vinegar brown sugar balsamic vinegar pecans white sugar salt molasses caramel coloring spices soybean oil

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  • Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Rec

    "IT'LL MAKE FOR SOME MIGHTY FINE EATING." --Fort Worth Star Telegram After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a

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    Original
  • The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home Recipes

    Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality

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  • Cooking Off the Clock: Recipes from My Downtime

    A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America's top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on

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  • Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

    R. W. Apple, Jr., of "The New York Times" credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provencal -influenced southern food. More than 150 recipes range

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  • Sara Foster's Southern Kitchen

    Sara Foster's love of Southern fare began in her Granny Foster's Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes--Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country

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  • Sunday Brunch

    Sunday Brunch Join us on Sundays in October as we celebrate the Fall season with harvest inspired cuisine and live bluegrass provided by the Packway Handle Band. The cost is $30 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Join us on Sundays, March through mid-December, for an elaborate vineyard luncheon buffet with seatings at 12:30 and 2:30pm. The cost for our Sunday Brunch is $30 per person, plus tax and gratuity and wine is

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  • Bradley Smoker Flavor Bisquettes

    > Bradley Smoker Flavor Bisquettes Bradley Smoker Flavor Bisquettes Smoker Wood Chip BBQ Bisquettes Once you have your Bradley Smoker, you will want to try out one of the several flavors of bisquettes or wood chips by Bradley. The are rendered out of natural hardwoods without additives to give your food extra flavor when you smoke it. Each smoker has a smoke generator that maintains a consistent internal temperature by burning one flavor bisquette every 20 minutes resulting in great smoked flavored food.

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  • 660 Holidays Recipes For Special Occasions Xmas Easter Birthdays Christmas Cookbook With Resell

    660 Holidays Recipes For Special Occasions Xmas Easter Birthdays Christmas Cookbook With Resell 660 Holidays Recipes For Special Occasions Xmas Easter Birthdays Christmas Cookbook With Resell 660 Holidays Recipes For Special Occasions Xmas Easter Birthdays Christmas Cookbook With Resell HRR-01 660 HOLIDAYS RECIPES EASTER ~o0o~ HALLOWEEN ~o0o~ THANKSGIVING ~o0o~ CHRISTMAS Some of the recipes include: APPETIZERS 32 recipes Christmas Veggie Tree Cranberry Cream Cheese Spread Cream Cheese Christmas Wreath

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  • Spring's Best

    Put some spring into your step and onto your plate with Taste of Home Spring & rsquos Best! Celebrate spring & rsquos bounty with fresh recipes fit for all your spring occasions. Whip up recipes that put an exciting twist on classic dishes like Bacon-Cheddar Deviled Eggs or Butter-Pecan French Toast for your brunch get-together. Discover crowd-pleasing favorites like Bourbon Baked Ham and Pesto Veggie Pizza. Delicious desserts like Pine Nut Caramel and Mint Brownies make your spring soiree that much

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  • BBQ DINNER PLATES $14

    BBQ DINNER PLATES $14 A Plate Full of ‘Q, up to 3 Meats and either: 2 Side Orders OR A Classic Baked Potato OR A House Salad Choices of Meats Beef Brisket Pulled Pork Polish Sausage Turkey Breast Ham Pork Ribs Chicken Thigh Beef Hot Links Jalapeno N’ Cheese Link BBQ SANDWICHES Sandwich Only Sandwich Plate Beef Brisket $6 $11 Pulled Pork $6 $11 Turkey Breast $6 $11 Polish Sausage $6 $11 Pulled Chicken $6 $11 Beef Hot Link $6 $11 Jalapeno N’ Cheese Link $6 $11 Ham $6 $11 Pork Rib

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  • 660 Holiday Recipes

    660 Holiday Recipes EASTER HALLOWEEN THANKSGIVING CHRISTMAS Some of the recipes include: APPETIZERS (32 recipes) Christmas Veggie Tree Cranberry Cream Cheese Spread Cream Cheese Christmas Wreath Holiday Cheese Ball BEEF & LAMB (6 recipes) Grilled Lamb Roast Prime Rib Dijon BREAKFAST (27 recipes) 7 up Pancakes Breakfast Apple Cobbler Christmas Breakfast Casserole Christmas Morning Omelet Cranberrry Pumpkin Waffles Crockpot Breakfast Potatoes Eggnog French Toast with Cranberry Compote CAKES & PIES (91

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  • FANNIE FLAGG'S ORIGINAL WHISTLE STOP CAFE COOKBOOK

    FANNIE FLAGG'S ORIGINAL WHISTLE STOP CAFE COOKBOOK SKU: WSF171 After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook!

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  • The Sound of Music

    The Sound of Music February 21 - April 6, 2013 Rodgers and Hammerstein’s everlasting musical has touched the hearts of audiences around the world. Set against the backdrop of the Alps, The Sound of Music tells the story of a high-spirited aspiring nun who falls in love with a widowed naval captain and his seven unruly children. The timeless score includes Do-Re-Mi, My Favorite Things, Climb Every Mountain, Sixteen Going on Seventeen, Edelweiss, and The Sound of Music. *Chef Carved Bourbon Glazed Ham Yankee

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  • July 2014

    All posts from July 2014 July on July 18, 2014 , Food & Wine View the article on foodandwine .com While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish. Watershed on Peachtree; Atlanta The Atlanta institution has undergone a number of changes, but new chef Joe Truex knew not to mess with Scott Peacock’s legendary fried chicken. Brined in buttermilk and fried in ham hock-flavored fry fat, the crisp, golden,

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  • Buffet Party Package Options

    1 MEAT 2 MEAT 3 MEAT 12-30 PEOPLE $11 .00 /PERSON $12 .00 /PERSON $13 .00 /PERSON 31 -50 PEOPLE $10 .50 /PERSON $11 .50 /PERSON $12 .50 /PERSON 51 -100 PEOPLE $10 .00 /PERSON $11 .00 /PERSON $12 .00 /PERSON 101 -500 PEOPLE $9 .00 /PERSON $10 .00 /PERSON $11 .00 /PERSON HERE ’S HOW IT WORKS: Just decide how many meats you’re wantin’. All packages come with 3 homemade side orders. Sweet stuff & sippin’ stuff are extra. Decide on a delivery option below. Add in Uncle Sam @ 8.25% &

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  • Brunch

    Brunch Appetizers Oyster Pan Roast* Poached gulf oysters, rosemary cream, herb breadcrumbs 9 Shrimp Rémoulade Fried tomato cup, chopped egg, house remoulade Fried Oyster “Loaf” Corn fried oysters, grilled ciabatta, St. Andre cheese, sherry-tasso cream sauce 9 Crabmeat Cheesecake* A Palace Café signature dish! Pecan crust, wild mushroom sauté, Creole meuniere 9 Soups & Salads Duck and Alligator Gumbo YaYa 8/16 Turtle Soup* 8/16 Soup du Jour 6.5/13 Seafood Gumbo* Shrimp, oysters, and okra served with

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  • Which chips to use with what.

    Which chips to use with what. One of the most common questions we hear is "What chips should I use with which meats.?" If you read the text on many of the bags or boxes, it seems that every flavor can be used with any meat. I suppose this is true, but the fact remains, that certain types of smoke enhance a particular meat better than another. The real answer to the best flavor is the one you like the most. Mix and match to come up with the perfect match for each of your cooks. Here are my personal tastes.

    Highlights:

  • Which chips to use with what.

    Which chips to use with what. One of the most common questions we hear is "What chips should I use with which meats.?" If you read the text on many of the bags or boxes, it seems that every flavor can be used with any meat. I suppose this is true, but the fact remains, that certain types of smoke enhance a particular meat better than another. The real answer to the best flavor is the one you like the most. Mix and match to come up with the perfect match for each of your cooks. Here are my personal tastes.

    Highlights:

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