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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and
Preview Seven-Layer Bean Dip Taco Salad Dip Southwestern Tortilla Wedges Down-Home Layered Dip Cowboy Caviar Bean and Bacon Fiesta Dip Chipotle Black Bean Dip Greet guests with a warm dip. Salsa and chiles provide plenty of heat. large dried chipotle chiles cup Old El Paso® Thick 'n Chunky salsa cup jalapeño black bean dip tablespoons chopped fresh cilantro cup shredded Colby-Monterey Jack cheese (4 ounces) medium green onions, chopped (2 tablespoons) Sweet red cherry chile half, if desired Tortilla chips,
Salad doesn’t have to be just lettuce and vegetables. Think creamy chicken salad or spicy avocado and black bean salad to jazz up this overlooked course. Any recipe will look that much more appetizing on these Southern Gathering salad plates. The plates have a delicate raised pattern around the rim for just the right amount of detail. The Southern Gathering dinnerware collection from Paula Deen® embodies approachable elegance and casual sophistication. These salad plates are microwave and dishwasher safe
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” — Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up
Weight Watchers® best-ever recipes for America's favorite meat: chicken! Everyone loves chicken —it 's versatile , economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. Here are 250 favorite chicken recipes--from time-tested and classic to new and trendy--for any and every occasion in one beautiful, easy-to-use cookbook , including : Tasty Small Bites: from Chicken Skewers with Spicy Peanut Dipping Sauce to Chicken and Cheddar Quesadillas Super Salads: like Chicken,
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. Food is your most powerful tool. You want to make better nutritional choices, but the science of eating has become more complicated than ever. If you’ve
SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: • Swiss Chard Breakfast Burrito • Black Bean, Corn and Kale Salad • Vegetable Egg Rolls • Arugula and Tomato Pizza • Spinach and Ricotta Stuffed Shells • Stir-Fried Bok Choy with Beef • Kale and Chicken Enchiladas • Watercress and Salmon Coconut Curry • Green Pumpkin Spice Smoothie • Blueberry Bok Choy With simple, mouthwatering ways to serve
Think creamy chicken salad or spicy avocado and black bean salad to jazz up this overlooked course. Any recipe will look that much more appetizing on these Southern Gathering salad plates. The plates have a delicate raised pattern around the rim for just the right amount of detail.
Picture This! Recipe Cards Picture This! Recipe Cards Recipe : Select Recipe Alaskan Brown Bear (Alcoholic Beverage) Alaskan Fruit Cake Cookies Baked Alaskan Columbia Glacier Spicy Spinach & Artichoke Denali Prime Rib Roast Halibut Olympia Mama's Fudge Margarita Chicken Stellar Tuna Salad Three Cheese Stuffed Mushrooms 40 Degrees Below Swiss Steak Black Bean & Corn Salsa Salad Husband and wife team up to give you wonderful imagery with fantastic dishes all wrapped up in one neat package. On the front of
FABULOUS FOOD MADE HEALTHIEREliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy . & #149 ;Banana Walnut Belgian Waffles•Carrot and Jicama Slaw•Chewy Granola Bars•Crispy Prosciutto Deviled
Healthy eating made simply delicious in one comprehensive volume. Many have the best of intentions when it comes to eating healthy meals. However, heavy demands on time and unanswered questions on acceptable amounts of fat and sodium conspire to defeat healthy eating. The 500 Best Healthy Recipes brings together hundreds of delicious, nutritious and healthy recipes. Nutrition expert Lynn Roblin offers a good start. In clear, concise terms, she explains daily requirements for essential vitamins and minerals.
Moosewood Restaurant, founded in 1973 , revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now —increasingly vegan and gluten -free , benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
Super Sides & Light Salads description : Add the colors of spring to your dinner table with quick recipes that highlight the freshest flavors of the season Black Bean and Corn Salad Garlic Green Beans Arugula, Pears& Parmesan Salad Mexican Chopped Salad Corn Cakes with Salsa Grilled Sweet Potato Wedges Artichoke & Asparagus Salad Strawberry Spring Salad Spring Noodle Salad with Ginger Peanut Vinaigrette Spring Torellini Salad Couscous Salad with Chicken and Chopped Vegetables Italian Stuffed Summer
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event,
The Preppers Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. Real Food Living Its more than a cookbook. Its also a handy guide for beginning preppers who have wondered, ?So what do I actually do with all this extra food Im buying? The Survival Mom STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society,
Each of the meals in this handy cookbook can be prepped and served in 30 minutes or less, and all feature readily available but healthy ingredients. Helpful time-saving tips are included along with ideas for sides, snacks, and desserts as well as vegetarian options. Each recipe can be adapted to cooking for one, two, a hungry family or a special-occasion dinner and all include a nutritional breakdown of the ingredients. Recipes include Two-Step Carbonara; Thai Chicken and Mushroom Broth; Five-Spice Beef
The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com. Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. You’ll learn how to find the best ingredients at specialty shops and farmers’ markets, how to curate an urban kitchen, and how to
Eat well.. eat gluten free! Gluten-free recipes for all who enjoy good food Take the mystery out of gluten-free cooking with this collection of safe, no-hassle, delicious recipes using common ingredients found at your local grocery store. From appetizers to desserts, easily create delicious gluten-free, worry-free meals. These recipes will satisfy the experienced gourmet, but are easy enough to prepare for a new-to-the-kitchen cook. * Boursin Cheese * Gazpacho * Linguine with Artichoke Sauce * Lemony Orange
YOU ENJOY IT AS A SOUP. YOU’LL LOVE IT AS A MEAL! •Stir-fry ramen with peppers and shrimp for a delicious noodle bowl •Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne •Steam noodles and salmon in parchment packets for a dish that will impress any guest It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: •Bacon, Egg and Ramen Scramble
Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods , here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a
Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet! While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian diet! Cooking Well: Healthy Vegetarian includes a varied selection of vegetarian dishes that have been specially designed to create a well-proportioned, wholesome diet.
A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Knives —the book, the film, the movement—is back again in a Cookbook . The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re
Stress-free preparations for any gathering or event using a triple slow cooker. The invitation directed at the home cook from family or friends, "Let's have a party..." can be a bit scary. Those simple words can invoke fear and anxiety, but not with the innovative triple slow cookers now available that cook three dishes at the same time, very easily and simply. Throwing a terrific party is now much easier with this appliance and this new book. What buffet table is complete without a slow cooker full of
Vegetarian Times Low-Fat and Fast If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and
From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today’s gatherings are often casual occasions that need hearty, delicious, homemade food. Mom’s Best Crowd-Pleasers delivers more than 100 recipes specfically tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and Sweet and Sour Meatballs are perfect for after-work get-togethers, book club meetings, and informal baby showers. Muffalettas, All-American Hamburgers, Summer Fruit
Overview The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts Publishers Description "Never trust a round pizza" -- Todd English Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean -inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's
Source: Wikia,Paperback, English-language edition,Pub by General Books LLC