2007 was in many ways an ideal year for Winemakers. We enjoyed a long growing season with moderate temperatures and low yields in vineyards. This provided us with a small crop of grapes with highly concentrated fruit flavors and well balanced acidity....
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux. This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in...
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux. This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot. The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles. The blocks are identified by terroir
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux. This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in...
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
Bernardus Monterey Sauvignon Blanc 2007 Bernardus Monterey Sauvignon Blanc 2007 sws65960 The wine exhibits the aromas and flavors we love: loads of grapefruit, gooseberry and citrus flavors along with tropical fruit and grassy notes. Related Products
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
Lean and a touch green, with cedary oak and hints of tobacco and currant. Strives for complexity and may deliver. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot... Wine Spectator. A Proprietary Blend wine from California in USA. 1995 Bernardus Marinus Proprietary Red Wine 1500ml
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
Our Sauvignon Blanc vineyards enjoyed beautiful conditions from Spring right through harvest in September. As usual, majority of grapes are from Griva vineyard in Arroyo Seco appellation of Salinas Valley. This year we also selected grapes from a...
Bernardus Winery Chardonnay Carmel Valley Sku: 10892 2006 Monterey Chardonnay is assembled primarily fro m specially selected vineyards in the Arroyo Seco and Santa Lucia Highlands appellations of the Salinas Valley. These two areas contributes certain aroma and flavor profiles that when blended, produce an extraordinary wine. Arroyo Seco with its gravelly soils is known for its bright apple and pear flavors with perceptible mineral notes and rich texture. The Santa Lucia Highlands are cooler with
/Bernardus Marinus 2002 Bernardus Marinus 2002 Rating Very similar to the 2001, maybe a bit more tannic, this polished blend of all five Bordeaux varieties is firm in acids and tannins. The flavors are ripe and forward, of cassis, dark chocolate and tobacco. Might develop with four or five years of bottle age. Score: 90. - Steve Heimoff, September 01, 2006. Wine Enthusiast 90 points Product Information Review Rating:
"This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste (8% alcohol content). This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour." - St. Bernardus website
It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles The blocks are identified by terroir
Bernardus 2006 Pinot exhibits a beautiful red color with intense aromas redolent with ripe red fruits and lots of Pinot spice, accented by toasty oak nuances On the palate, there is a full velvety texture supporting vibrant flavors of ripe red berries and candied cherry The finish is long and satiny smooth, ending with notes of oak and spice2006 was a long, cool growing season This produced wines of exceptional fruitiness with bright acidity Wine CALIFORNIA STILL WINE
2005 Bernardus Chardonnay (Monterey) CBRNCH05AE "Bright yellow hue. Shy scents of peach, brown butter and dusty gravel. Rich, quite ripe, though very taut, flavors of buttery banana, lime and oak spice. Very long close positively gushes with stone fruit and apple notes." 95 Points - The Wine News, June July 2007 "As is usually the case, Bernardus’s regular Monterey Chard offers lots of bang for the buck. Dry and crisp in citrusy acids, it has complex flavors of pineapple, grapefruit, kiwi, lime and spicy