Winemaker Notes - A refined expression of great Carneros Pinot Noir. This wine is beautifully balanced and subtle. Intertwined aromas of raspberry, cherry and red currant are forefront from start to finish. Seamlessly multi-layered with fruit and oak spices of clove, nutmeg and smoke that melt into a lingering berry and vanillin oak finish. The gentle tingle of acid keeps the berry fruits lively, will complement food and enable this wine to age gracefully.
Elements is an intriguing blend of predominantly red Bordeaux varietals - the best from Artesa??s vineyards including Napa Carneros, Foss Valley near Atlas Peak, and Alexander Valley in Sonoma County. Principally Cabernet Sauvignon and Merlot with a small amount of Rhone varietals to add spice and character, this unique blend is aged two years in 50% new, 50% used French oak barrels - Artesa Elements 2005 750ml United States California -
Artesa Carneros Chardonnay 2002 Artesa Carneros Chardonnay 2002 from Carneros, California Item No. 77984 Complex ripe apple, pear nectar and butterscotch aromas and a touch of nutmeg fill the rich, seductive nose of this Chardonnay. The wine delivers luxurious textures and a host of flavors to the palate, including sweet ripe pear, lemon and apple butter, that persist throughout a long, well-balanced finish. SWS100695_2002
Our Reserve offers a wealth of blackberries, raspberries, brown spice and sweet oak on the nose On the palate, the wine is soft and polished with loads of berries and black cherries, cassis and cinnamon on a very long, seamless finish 180 cases producedAlcohol content, 143% by volume Wine California Still Wine
This Reserve has very rich, intense aromas of ripe blackberries and black cherries with harmonious hints of spice and cassis The wine is wonderfully supple, full of berry flavors and well-integrated oak, smooth, ripe and long 410 cases producedAlcohol content, 144% by volume Wine CALIFORNIA STILL WINE
Our Reserve offers a wealth of blackberries, raspberries, brown spice and sweet oak on the nose On the palate, the wine is soft and polished with loads of berries and black cherries, cassis and cinnamon on a very long, seamless finish 180 cases producedAlcohol content, 143% by volume Wine California Still Wine
This Reserve has very rich, intense aromas of ripe blackberries and black cherries with harmonious hints of spice and cassis The wine is wonderfully supple, full of berry flavors and well-integrated oak, smooth, ripe and long 410 cases producedAlcohol content, 144% by volume Wine CALIFORNIA STILL WINE
This Reserve has very rich, intense aromas of ripe blackberries and black cherries with harmonious hints of spice and cassis The wine is wonderfully supple, full of berry flavors and well-integrated oak, smooth, ripe and long 410 cases producedAlcohol content, 144% by volume Wine California Still Wine
Our grape sources are from four vineyards in four Napa Valley sub-appellations that span the Napa Valley: Howell Mountain, Oakville, Rutherford and Carneros They offer great diversity - from moderate to very warm up-valley climate, and clayey to gravelly, rocky and volcanic mountain soils The average vine age is close to 20 years, and yields in the 2000 vintage averaged 31 tons per acre Wine California Still Wine
Artesa 2005 Red Wine Sonoma County/Napa County Elements Description Tasting Notes - A delightful melange of aromas and flavors. Specifically blended from Bordeaux and Rhone varietals, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha and fudge. It is supple and spicy, with hints of California bay leaf, tobacco, leather and black licorice. This wine has the structure to age for several years but with its vivacity, why wait? Reviews More Items in Red Wine
Our grape sources are from four vineyards in four Napa Valley sub-appellations that span the Napa Valley: Howell Mountain, Oakville, Rutherford and Carneros They offer great diversity - from moderate to very warm up-valley climate, and clayey to gravelly, rocky and volcanic mountain soils The average vine age is close to 20 years, and yields in the 2000 vintage averaged 31 tons per acre Wine CALIFORNIA STILL WINE
→ Artesa Pinot Noir Carneros 2007 Artesa Pinot Noir Carneros 2007 750ml Artesa Pinot Noir Carneros 2007 - A dark and exuberant expression of great Carneros Pinot Noir. Refined and elegant aromas of cherry, red currant, chocolate and faint whiffs of leaf tobacco. This wine is beautifully subtle and multi-layered with oak spices of clove, allspice and smoke. Excellent structure gives this wine a mid-palate weight and silky sensation from start to finish. A perfectly balanced Pinot with just a gentle tingle of
Page 1 of 10 2480 HOLLYWOOD & VINE 2007 CABERNET SAUVIGNON Made by Celia Masyczek (Cornerstone, Corra, D.R. Stepehns, Husic, Keever, Kelly Fleming, Rocca, Scarecrow) 2480 HOLLYWOOD & VINE 2007 CHARDONNAY Made by Celia Masyczek (Cornerstone, Corra, D.R. Stepehns, Husic, Keever, Rocca, Scarecrow) A by ACACIA 2007 CHARDONNAY Acacia Vineyard is in the heart of the Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean
Artesa Pinot Noir Carneros 2007 750ml Artesa Pinot Noir Carneros 2007 750ml Artesa Pinot Noir Carneros 2007 750ml Related products
Elements is an intriguing blend of predominantly red Bordeaux varietals - the best from Artesa?s vineyards including Napa Carneros, Foss Valley near Atlas Peak, and Alexander Valley in Sonoma County. Principally Cabernet Sauvignon and Merlot with a...
Our grape sources are from four vineyards in four Napa Valley sub-appellations that span the Napa Valley: Howell Mountain, Oakville, Rutherford and Carneros They offer great diversity - from moderate to very warm up-valley climate, and clayey to gravelly, rocky and volcanic mountain soils The average vine age is close to 20 years, and yields in the 2000 vintage averaged 31 tons per acre Wine California Still Wine
Bright wild blackberry and cherry are complimented with abundant spice. Black pepper, clove, allspice, vanilla, nutmeg and a hint of cedar smoke. Finely knit together with a silky mid-palate, this wine has sufficient tannin backbone for aging. This wine will be delicious for the next five to ten years.