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  • The Creole Skillet

    "The Creole Skillet family thanks you for dining with us. We hope you enjoy our authentic Creole cuisine prepared with only the freshest seafood, beef and poultry coupled with seasonal fruits, vegetables, and herbs. Our restaurant is locally owned and we are proud to have opened in 2008 after Hurricane Katrina destroyed most of our city. This is an investment of love and hope for the future of our beloved New Orleans. Because you are dining here with us means you are you are helping the recovery too. We

  • Skillet Tuna Noodle Casserole

    Skillet Tuna Noodle Casserole Rating: Active Time: 40 Minutes Total Time: 40 Minutes Yield: 6 servings, about 1 1/3 cups each Forget the canned soup—this quick and healthy tuna noodle casserole turns pantry staples into a skillet supper in a flash! Serve with a tossed salad with balsamic vinaigrette. Make Ahead Tip: Prepare through Step 3, spoon into an 8-inch square glass baking dish, cover with foil and refrigerate for up to 1 day. Sprinkle with breadcrumbs and cheese (Step 4) and bake, covered, at 350ºF

  • Cornbread-and-Beef Skillet Pie

    Cornbread-and-Beef Skillet Pie Leave the baking sheet in the cabinet, and bake a batch of golden brown cornbread biscuits atop a tasty mix of beef and bell peppers, on the table in 45 minutes. This dinner-in-a-skillet packs generous amounts of beef, mushrooms, and red peppers; the tastes meld with the cornbread biscuits as they bake together. 1/2 cup yellow cornmeal 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled) 1 teaspoon baking soda Coarse salt and ground pepper 1 tablespoon olive oil

  • Skillet Gnocchi with Chard & White Beans

    Skillet Gnocchi with Chard & White Beans Rating: Active Time: 30 Minutes Total Time: 30 Minutes Yield: 6 servings In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette. 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 16-ounce package shelf-stable (see Tip) 1 medium yellow onion, thinly sliced garlic, minced cloves 1/2 cup water 6 cups chopped chard leaves (about 1

  • Skillet Matzo Brei with Cinnamon, Apple, and Raisins

    Skillet Matzo Brei with Cinnamon, Apple, and Raisins An unleavened take on French toast, matzo brei is sometimes savory, but arguably at its best sweet. This indulgent version has an appeal that extends beyond its Passover origins with a choice of finishing touches: honey, preserves, creme fraiche, or maple syrup. This recipe comes from Gita Edelsburg, the mother-in-law of Monita Buchwald, recipe tester at Martha Stewart Living. 5 matzos, broken into 2-inch pieces 2 large eggs 1/2 teaspoon salt 1/2 cup

  • Breakfast Skillet

    Breakfast Skillet Gifts Breakfast Skillet $61.92 When the guests spend the night, you will be prepared to treat them like kings and queens at the breakfast table. Included in this set is a large cast-iron skillet and hardwood cutting board, along with an assortment of coffees, cheeses, all-beef sausages, pancake mix, cheese curd batter, cranberry topping and syrups, cranberry trail mix, apple butter spread and chocolate treats. Your gift basket will be mailed to the recipient. Gift baskets require at least

    $61.92
    Hy-Vee
  • Rice and Turkey Skillet Curry

    Rice and Turkey Skillet Curry A lowfat blend of rice, turkey, cranberries and apricots. Makes 4 servings Uncle Ben's Converted Brand Rice (6 oz.) pineapple juice diced dried apricots dried cranberries curry powder (8 oz.) cooked turkey In large skillet, bring 2 cups water, rice, pineapple juice, apricots, cranberries and curry powder to a boil. Cover; reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed. Add turkey to rice. Cover and cook over low heat 5 minutes or until turkey

  • Au Gratin Kielbasa Sausage Skillet

    Au Gratin Kielbasa Sausage Skillet Au Gratin Kielbasa Sausage Skillet 3 C. Nueske's Kielbasa , 1/2 in slices, halved (3/4 lb.) 2 Tbsp. vegetable oil 1 pkg. (8 oz.) au gratin potatoes (Do not use milk and butter that is called for on the pkg.) 2 1/2 C. water 1 pkg. frozen California Blend vegetables 2 C. cheddar cheese, shredded In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water. Cook over medium heat for about 15 minutes or until potatoes are starting to

  • Louisiana Chicken and Beans Skillet

    Louisiana Chicken and Beans Skillet medium onion, sliced (16 oz) red kidney beans, drained (14.5 oz) diced tomatoes, undrained Cajun seasoning cooked rotisserie chicken, skin and debone, cut chicken into bite size pieces cooked rice In a large skillet saute onion in oil for 3 minutes until tender. Add beans, tomatoes and seasoning; bring to a boil. Reduce heat; add chicken. Cover and simmer 8 to 10 minutes or until chicken is heated through. Serve chicken and beans over hot rice. Vitamin A 22%, Vitamin C

  • Large Midnight Sun Lingonberry Jar

    Berries Large Midnight Sun Lingonberry Jar. 14 ounce jar, contains 8 grams of sugar per serving. Lingonberry Recipies Swedish pancakes with Lingonberries Ingredients: 1/2 cup flour 1 cup milk 2 eggs 3 tablespoons melted butter dash salt To garnish: 1 10 oz jar Lingonberries in sugar Whipped cream(optional) 1. Place the flour in a bowl. Add the milk and whisk until the batter is smooth. Add the eggs, 3 tablespoons of butter and slat. Beat until well blended. Refrigerate batter for 20 to 30 minutes. 2. Heat a

  • Smothered Chicken & Green Bean Skillet

    Smothered Chicken & Green Bean Skillet 4 small boneless skinless chicken breast halves (1 lb.) 2 cups frozen green beans 1 can (10-¾ oz.) condensed low-fat cream of mushroom soup ½ cup water ¼ tsp. dried thyme leaves 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese Make It HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165°F). Remove chicken from skillet. ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.

  • Beef Taco Skillet

    Beef Taco Skillet flour tortillas (6 inch) lb ground beef (10. 75 oz) condensed tomato soup, undiluted salsa or picante sauce (4 oz) shredded cheese, divided Toast tortillas until lightly browned. Cut into 1- inch pieces. In a large skillet, cook beef until no longer pink; drain. Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.

  • Skillet Blueberry Cobbler

    Skillet Blueberry Cobbler 20 minutes plus 10 minutes to cool 45 to 50 minutes 1/2 cup granulated sugar 1/4 teaspoon grated nutmeg 1/2 teaspoon cinnamon 1. In a nonstick, ovenproof 10-inch skillet over medium heat, melt the butter. Add 2 cups of the blueberries with 1/4 cup of the sugar, stirring frequently until the mixture has the consistency of jam, about 10 minutes. Remove from the heat. Add the remaining 2 cups of blueberries, the remaining 1/4 cup sugar, the flour, lemon zest, lemon juice, and nutmeg

    $10.00
    Weber
  • Skillet-Seared Tomatoes with Melted Gruyere

    Skillet-Seared Tomatoes with Melted Gruyere Serve these as a savory side dish to chicken or steak, to complement a meatless meal or as a sandwich on toasted whole-grain bread. A pinch of sugar helps balance the tomatoes' acidity. 30 minutes large ripe but firm plum tomatoes, halved lengthwise (about 1 1/4 pounds) finely chopped flat-leaf parsley medium clove sugar (optional) Freshly ground pepper, to taste shredded Gruyere, Comte, fontina or mozzarella cheese Heat a 12- inch heavy stainless-steel or

  • Skillet Buttermilk Biscuits with Texas Cream Gravy

    Single serving meal makes two large biscuits or three small biscuits Two person meal makes four large biscuits or six small biscuits Gravy Options Include: Texas Cream Gravy (vegetarian) Pork Sausage Gravy (contains freeze dried pork sausage) Cookware: Small Pot - boil water, then 'cook' gravy in the bag Fry Pan + Lid to skillet-bake biscuits Included Condiment Packets: Read a detailed review of our Skillet Buttermilk Biscuits with Texas Cream Gravy at What is TVP? Nutrition & Ingredients #3 Related

  • Black Bean And Corn Skillet

    Black Bean And Corn Skillet A great side dish for your next barbecue! This light and colourful dish is very versatile—it can be served at room temperature or chilled. If you like the tangy taste of balsamic or want to really feel the heat in your cayenne, opt for the larger measurement options. Frozen kernel corn Diced zucchini Diced red pepper Garlic clove, minced (or 1/4 tsp., 1 mL, powder) Cayenne pepper 1/8 – 1/4 tsp. 0.5 – 1 mL Can of black beans, rinsed and drained 19 oz. 540 mL Finely chopped green

  • Cinnamon Chip Pancake Mix (large 2lb 4 oz mix)

    Cinnamon Chip Pancake Mix (large 2lb 4 oz mix) Lowest Price on Cinnamon Chip Pancake Mix (large 2lb 4 oz mix) Q30-1 Youll love this new pancake mix.What a great pancake mix! Youll love these light, airy pancakes loaded with gourmet cinnamon chips. The chips melt on the skillet to make bursts of cinnamon. This is one of our most popular pancake mixes.

  • Louisiana Chicken and Beans Skillet

    Louisiana Chicken and Beans Skillet medium onion, sliced olive oil (16 oz) red kidney beans, drained (14.5 oz) diced tomatoes, undrained Cajun seasoning cooked rotisserie chicken, skin and debone, cut chicken into bite size pieces cooked rice In a large skillet saute onion in oil for 3 minutes until tender. Add beans, tomatoes and seasoning; bring to a boil. Reduce heat; add chicken. Cover and simmer 8 to 10 minutes or until chicken is heated through. Serve chicken and beans over hot rice. Vitamin A 22%,

  • Skillet Lasagna

    Product Description A delicious meaty lasagna highlighted by italian herbs and fragrant roma tomatoes. They'll never believe this is healthy, and we'll never tell them it took just 10 minutes of your time! To make this delicious dinner, just brown ground turkey or beef, add the pasta, and top with cheese in a hot skillet. No hunting for ingredients, no measuring, and no chopping-- everything has been done for you. Meal Kit Contents Canned tomatoes, whole wheat noodles, parmesan cheese, spice pack. You

  • Skillet Grilled Catfish

    > Skillet Grilled Catfish Skillet Grilled Catfish Description A delicious coating with just the right seasonings. A great way to pan-fry catfish. Instruction Requires margarine and catfish. Cook time: 6-8 minutes on each side. Yields: Enough to coat 4 large fillets Weight .4 .lbs


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