Bold, dimensional design and features like the industry's most powerful burner available (among leading brands) and the Even-Heat? True Convection System allow passionate cooks to reach their gourmet potential. KitchenAid?? commercial-style ranges bring the tools of restaurant chefs into residential kitchens. Dual fuel ranges offer the precision of a gas cooking surface with an electric oven Even-Heat? True Convection System provides consistent heating and even cooking on all three racks EasyConvect? Time
The VGSC is the world's first commercial-type, self-cleaning gas range. Offering the same premium features as the VGRC series, the VGSC is the ultimate blend of professional performance and residential convenience. Features Include: All four burners equipped with 15,000 BTU��s Exclusive VariSimmer��� setting for all burners Exclusive �� all burners equipped with SureSpark��� Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and
This FiveStar 48 Inch All Gas Convection Range features a 48 inch side-by-side double-oven has two broilers, six burners and a double sided grill/griddle, All surface burners designed for maximum heat up to 14,000 BTU on natural gas, Lo-Medium-Hi surface burners with click setting at 2,100; 5,200; 14,000 BTU (open burner models), Exclusive Vari-Flame feature on some front burners for extra-low simmer-from 400 to 1,050 BTU (open burner models), Lift-out stainless steel surface burners (open burner models),
→ Viking Custom Series 30" Elevtric Convection Freestanding Range - Stainless Steel Viking Custom Series 30" Elevtric Convection Freestanding Range - Stainless Steel Model: VESC5304BSS 29.88"W x 45"H x 25.75"D Product Details VIKING PRODUCTS MAY ONLY BE SOLD AND SHIPPED TO STATES WITHIN NEW ENGLAND. Features: Viking® Ranges deliver commercial type cooking power QuickCook™ surface elements utilize ribbon technology – elements reach full power in about three seconds Wide range of surface elements and
Bold Professional design Commercial 27" depth range Patented brass Star�� Burner Restaurant style metal knobs Professional style, continuous cast iron grates Exclusive models featuring all new porcelain cooking surface Star�� Burner - most even heating, unsurpassed flame coverage Every burner 15,000 BTU (NG) Precision simmering capabilities as low as 100��F (375 BTU) with 2 ExtraLow�� Simmer burners Widest range of simmer options from 375 BTU to 3,000 BTU Powerful, 30,000 BTU bake and 17,000 BTU broil
FiveStar TTN-275-BW 30" Dual Fuel Convection Self-Cleaning Range, 4 Open Vari-Flame Burners. This 30" traditional size range from FiveStar gives you the same beautiful lines and professional performance of our larger models, but is designed to fit standard kitchen openings. It features a gas stove top and electric convection self-cleaning oven. The convection cooking gets the job done 30% faster while keeping your roasts moist and succulent or pies baked to perfection. For those who enjoy cooking with a
"Largest oven capacity available on a 36\" oven. Features French Doors. Powerful 25,000 BTU burner within each oven. 15,000 BTU ceramic infrared broiler. Accommodates a full size commercial 18\" x 26\" baking sheet. Heat assist element standard for quick..."
STANDARD FEATURES Innovection™ Convection Technology - utilizing dual convection motors which provide superior baking performance OVEN FUNCTIONS Convection Bake, Dehydrate and Defrost Standard Bake Broil Dependent dual oven doors. The dual dependent doors open 130 degrees with the pull of one door Oven Cavity measures 4.7 cu. ft. 30,000 BTU hidden bake oven burner 15,500 BTU Inconel banquet broiler burner produces 1,500 degree Fahrenheit broiling temperatures Commercial grade stainless steel
Used Wells Commercial 1/2 Size Elec Convection Oven w/ 4 Eye Range Top OC-4TC Very Nice Excellent Condition OC-4TC 102972 This convection oven would make an excellent addition to any restaurant, bar, diner, concession stand, bakery or other foodservice establishment. Some of the standard features and benefits of this item include: Two-speed fan for baked products sensitivity to air velocity Refrigerator-type door handle Three fully adjustable racks for 13" x 18" pans Interior measurements of 14"W x 20"D x
"Largest oven capacity available on a 30\" oven. Features French Doors. Powerful 25,000 BTU burner within each oven. 15,000 BTU ceramic infrared broiler. Accommodates a full size commercial 18\" x 26\" baking sheet. Heat assist element standard for quick..."
> SKU #687000032 MarathonerGold Convection Oven, Gas, double-deck, deep depth, solid state controls, with 6" high legs, stainless steel front, sides, top, and rear jacket, 180,000 BTU Patented, high efficiency, non-clog Jet Stream burners 90,000 BTU (NAT or LP) per oven cavity Available standard and bakery depths Double deck convection oven is 66-1/2” in height Patented “plug-in, plug-out” control panel - easy to service Stainless Steel front, sides and top Stainless steel rear jacket Dependent doors with
Gas medium duty range with full size oven. 36" (914mm)wide. (6) open top Starfire burners with cast iron top andring grates. Stainless steel front and two sides. Stainlesssteel backguard and plate shelf. Available with optionalhot tops) and/or griddle. Available with convection ovenbase or storage base, H286S. Recommended for churches,schools, cafes and small restaurants. Cast iron top & ring grates. 24,000 BTU / 7.03kW, (Natural Gas) or 20,000 BTU. 5.86kW, (Propane) Starfire burners, (6). Stainless steel
Commercial-Type Cooking Power Largest oven cavity in the industry makes room for all your cooking needs Patent-pending Vari-Speed Dual Flow? convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures Rapid Ready? Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when
Full Size - Bakery Depth Electric Convection Oven - One Base Section With 25 in Stainless Steel Legs Full Size - Bakery Depth Electric Convection Oven - One Base Section With 25 in Stainless Steel Legs LOZephaireESingle Zephaire E Single 545 lbs. Product Description: Zephaire E Angle iron frame, stainless steel front, top and sides, solid-state manual control, solid stainless steel independent double doors, double sided porcelain baking compartment, single speed motor, 5 chrome plated racks, 11 positions,
Commercial-Type Cooking Power Largest oven cavity in the industry makes room for all your cooking needs Patent-pending Vari-Speed Dual Flow��� convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures Rapid Ready��� Preheat provides one of the fastest preheat times so your oven is ready to begin cooking
Even-Heat? True Convection System provides consistent heating and even cooking on all three racks more EasyConvect? Time and Temperature Conversion System takes the guesswork out of convection cooking more 20K BTU Ultra Power? Dual-Flame Burner offers versatility from intense searing to low simmering Two 20K BTU Ultra Power? Dual-Flame Burners offer versatility from intense searing to low simmering more 5K BTU simmer/melt burner is designed to cook foods gently at lower temperatures more Large glass-touch
Largest oven capacity available on a 36" oven. Features French Doors. Powerful 25,000 BTU burner within each oven. 15,000 BTU ceramic infrared broiler. Accommodates a full size commercial 18" x 26" baking sheet. Heat assist element standard for quick start-ups and 3,000 BTU of additional power. 24" depth for compatibility with standard kitchen cabinetry. Convection oven cooking. Coved corners for optimal heat circulation and easier cleaning. Heavy duty side by side door design for easy loading at any
Bold, dimensional design and features like the industry's most powerful burner available (among leading brands) and the Even-Heat? True Convection System allow passionate cooks to reach their gourmet potential. KitchenAid?? commercial-style ranges bring the tools of restaurant chefs into residential kitchens. Dual fuel ranges offer the precision of a gas cooking surface with an electric oven Even-Heat? True Convection System provides consistent heating and even cooking on all three racks EasyConvect? Time
Largest oven capacity available on a 30" oven. Features French Doors. Powerful 25,000 BTU burner within each oven. 15,000 BTU ceramic infrared broiler. Accommodates a full size commercial 18" x 26" baking sheet. Heat assist element standard for quick start-ups and 3,000 BTU of additional power. 24" depth for compatibility with standard kitchen cabinetry. Convection oven cooking. Coved corners for optimal heat circulation and easier cleaning. Heavy duty side by side door design for easy loading at any
Largest oven capacity available on a 36" oven. Features French Doors. Powerful 25,000 BTU burner within each oven. 15,000 BTU ceramic infrared broiler. Accommodates a full size commercial 18" x 26" baking sheet. Heat assist element standard for quick start-ups and 3,000 BTU of additional power. 24" depth for compatibility with standard kitchen cabinetry. Convection oven cooking. Coved corners for optimal heat circulation and easier cleaning. Heavy duty side by side door design for easy loading at any