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  • Red Miso 38 LB

    > Red Miso 38 LB Red Miso 38 LB PRICE: $45.25 Model: SCRM Miso is a traditional Japanese seasoning, the most typical Miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as Miso soup. Miso Paste is low in fat and low calories, high in protein and rich in vitamins and minerals. Miso is still very widely used in Japan, and gaining popularity quickly worldwide, both in traditional and modern cooking, and has

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  • Red Wood Grain Plastic Soup Bowl

    > Red Wood Grain Plastic Soup Bowl Red Wood Grain Plastic Soup Bowl From miso soup to chicken noodle, use this charming bowl to serve hearty bowls of your favorite soups. Made of plastic, these bowls resemble classic lacquerware. A pattern revealing a wood-like grain in dark red details the outer surface of the bowl, while the interior is a deep rich red. Sturdy plastic is less likely to break, and makes handling easier, too. Be sure to wash this bowl by hand, as it is not dishwasher safe. Made in Japan.

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    Plastic
  • Miso Hot Women's Long Sleeve Dark T-Shirt

    Who's hotter than You-so? Miso Hot, of course This Hot little Miso Soup is ready to be enjoyed.. About our Women's Long Sleeve Dark T-Shirt: Our 100% cotton, women's long sleeve tee is preshrunk, durable and guaranteed. Constructed of mid-weight jersey, it's just the right weight for layering. Side seamed construction provides a perfect shape, for a contoured but loose fit.5.5 oz. 10. Tee, TShirt, Shirt

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  • Miso Hungry Maternity Dark T-Shirt

    Cute miso soup designs says, Miso Hungry. Perfect wear when out for sushi, or just to hang around in. Available on shirts, onsies, bibs, tanks, tees and more.. About our Maternity Dark T-Shirt: Our 100% cotton mid-weight jersey maternity tee is super soft and comfortable. A scoop neck with side seamed construction provides a perfect shape, for you and your little one.5.5 oz. 100% luxuriously soft combed ring spun cotton . Scoop ne. Tee, TShirt, Shirt

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  • Japan Centre Barley Mugi Miso (Mugi Miso) - 500g x 8 Packs 4kg

    Japan Centre Barley Mugi Miso (Mugi Miso) - 500g x 8 Packs 4kg over 779077/525600 years left £31 .92 £28 .80 Description Box of 8 A tub of barley mugi miso from Japan Centre. This barley mugi miso is made with soy beans and plenty of barley for a delicious wholesome taste. The flavour of barley mugi miso is nice and rich and is great for making traditional soups and for seasoning vegetables. Includes miso soup recipe! Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented

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  • Japan Centre Barley Mugi Miso (Mugi Miso) 500g

    Japan Centre Barley Mugi Miso (Mugi Miso) 500g Description A tub of barley mugi miso from Japan Centre. This barley mugi miso is made with soy beans and plenty of barley for a delicious wholesome taste. The flavour of barley mugi miso is nice and rich and is great for making traditional soups and for seasoning vegetables. Includes miso soup recipe! Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is not made

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  • Morita Miso Sauce For Grilled Meat (Miso Dare) 180g

    Morita Miso Sauce For Grilled Meat (Miso Dare) 180g Description A plastic bottle of ready-made miso sauce. Made with a delicious blend of special extra dark Hatcho red miso and sweet apple juice, to create the ultimate umami filled sweet and savoury stir in sauce with absolutely no artificial flavourings. Please store out of direct sunlight and at room temperature, please refrigerate after opening. Not just for soup! Miso is used to flavour a wide range of dishes in Japanese cuisine, from grilled fish to

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  • Wakame

    Wakame Wakame and alaria are mostly found in natural food supermarkets or specialty markets. A sea vegetable closely related to wakame is alaria (Alaria esculenta); it is common to Atlantic waters. Black or dark green in colour, alaria is similar to wakame in appearance, taste, and nutrition, but needs a longer cooking time than wakame. Alaria is good in stews and grain dishes. It can also be used in instead of the traditional wakame. miso soup

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  • Morita Miso Sauce For Grilled Meat (Miso Dare) 180g

    Morita Miso Sauce For Grilled Meat (Miso Dare) 180g Description A plastic bottle of ready-made miso sauce. Made with a delicious blend of special extra dark Hatcho red miso and sweet apple juice, to create the ultimate umami filled sweet and savoury stir in sauce with absolutely no artificial flavourings. Please store out of direct sunlight and at room temperature, please refrigerate after opening. Not just for soup! Miso is used to flavour a wide range of dishes in Japanese cuisine, from grilled fish to

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    Japanese, Soy, Lemon, Hot, Apple, Fish, Sweet, Garlic
  • Emile Henry Set Of 2 Japanese Cup-poivre / Pepper-dark Gray $30

    New Emile Henry **Set of 2** Japanese Cups in Beautiful POIVRE - Dark Gray / Pepper Color . Each cup is 4-Inch diameter and 2-1/2-Inch high. Emile Henry's modern version of the Japanese cup is versitile and can be used for hot tea, miso soup, prep bowl, individual chocolate souffles, appetizer dips, and so much more. Best of all it can be paired with our classic line of French designed dinnerware for a versatile style. Set includes two matching Japanese Cups Functional, elegant design: can go d

    $14.95

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  • Masuyamiso Yuuki Barley Miso (Yuuki Mugi Miso) 500g, 500g

    Masuyamiso Yuuki Barley Miso (Yuuki Mugi Miso) 500g, 500g Description An all-purpose miso with a mellow flavour, this tub of unblended barley miso paste is made from ingredients grown without the use of pesticides and artificial chemical fertilisers. Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is not made with rice koji, but unblended barley which gives it a dark colour and a richer and saltier taste.

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  • Masuyamiso Red Miso (Aka Miso) 300g

    Masuyamiso Red Miso (Aka Miso) 300g 29 /Nov /2014 Description A tub of red miso paste for all your Japanese cooking needs. Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and koji mould. Red miso is made with a high percentage of soy beans fermented for a longer period, giving a deep flavour and a colour moving from red to rich dark brown. For this product, the manufacturer also used barley koji which gives a rich and salty dimension to the miso. This miso

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  • Certified Organic Hacho Miso 12.1 oz Pkg by Eden Foods

    Certified Organic Hacho Miso 12.1 oz Pkg - Eden Foods offers Non-GMO quality Hacho Miso, aged and fermented soybeans. Hacho miso is a Japanese culinary treasure due to its ancient, traditional craftsmanship. It features Non-GMO organic soybeans and koji that is fermented for three years! It has a deep, rich flavor, dark chocolate coloring and a mildly salty taste, making it ideal for winter dishes. Use it in soups, casseroles, sauces and noodle broths!

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  • Soups and One-Pot Meals

    Dark winter days and long frosty nights send a special message to the palate, a craving for something hot, hearty, and redolent of childhood comforts. Soup is perhaps the most primal of foods -- even more so as, in the twilight of the century, we look wistfully over our shoulders at a simpler, more communal time. And soups and stews, their popularity soaring, are tailor-made for harried cooks of the nineties: one classic pot can streamline a wealth of exotic ingredients, a few succulent staples, or

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  • Alaria 2 Ounces

    Similar to Japanese wakame biologically and nutritionally, with a black or dark-green color, our Alaria offers a more wild yet delicate taste than cultivated wakame and needs longer cooking time. It is our preferred sea vegetable for miso soup. Alaria is a good dietary source of Vitamin A, [beta carotene], iron, potassium, magnesium, chlorophyll, enzymes, trace elements, Vitamin Bs and dietary fiber. Used mostly in soups, Alaria can also be marinated, blanched or steamed for use in salads, or quick roasted

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  • Quality Fresh Organic Gourmet Mushrooms

    The basket will arrive filled with an assortment of five different specialty mushrooms including fresh Trumpet Royale, Forest Nameko, Brown Clamshell, Velvet Pioppini and Alba Clamshell and comes with a recipe brochure and suggestions for storage and use. Nameko Forest Nameko™ has an earthy, forest flavor that is enhanced when sautéed with shallots and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko™ to thicken soups and

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  • THE LONGEVITY KITCHEN

    THE LONGEVITY KITCHEN Item # 6885 Rebecca Katz, Mat Edelson Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life. ISBN: Pages: 256 In this collection of more than 100 recipes that combine smart nutrition and superb flavor, culinary nutrition pioneer Rebecca Katz highlights the top 16 foods proven to fight the most common chronic conditions. Katz draws on the latest scientific research to explain how super foods such as

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  • Results for Rebecca Katz, Mat Edelson

    Our Price: $19.95 Our Price: $250.00 Results for Rebecca Katz, Mat Edelson Price: $29.99 In this collection of more than 100 recipes that combine smart nutrition and superb flavor, culinary nutrition pioneer Rebecca Katz highlights the top 16 foods proven to fight the most common chronic … Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life. In this collection of more than 100 recipes that combine smart nutrition and

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  • Alaria 2 Ounces

    Maine Coast Sea Vegetables SPK-1562552 Alaria 2 Ounces Description Similar to Japanese wakame biologically and nutritionally with a black or dark-green color our Alaria offers a more wild yet delicate taste than cultivated wakame and needs longer cooking time. It is our preferred sea vegetable for miso soup. Alaria is a good dietary source of Vitamin A [beta carotene] iron potassium magnesium chlorophyll enzymes trace elements Vitamin Bs and dietary fiber. Used mostly in soups Alaria can also b

    $20.06
    • Free shipping

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  • Mushroom Basket & 100 ml White Truffle Oil

    Gourmet Mushroom Baskets Mushroom Basket & 100 ml White Truffle Oil $ 97.00 + S/H* Fresh Nameko Mushrooms Fresh Pioppini Mushrooms Fresh Trumpet Royale mushrooms Certified Organic Mushrooms: 100 ml Bottle - Essence of White Truffles in Extra Virgin Olive Oil. Forest Nameko™ has an earthy, forest flavor that is enhanced when sautéed with shallots and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko™ to thicken soups and sauces.

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  • Alaria 2 Ounces

    Similar to Japanese wakame biologically and nutritionally with a black or dark-green color our Alaria offers a more wild yet delicate taste than cultivated wakame and needs longer cooking time. It is our preferred sea vegetable for miso soup. Alaria is a good dietary source of Vitamin A [beta carotene] iron potassium magnesium chlorophyll enzymes trace elements Vitamin Bs and dietary fiber. Used mostly in soups Alaria can also be marinated blanched or steamed for use in salads or quick roasted and enjoyed

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  • New Products

    New Products New Products Sort by: Product Name Product Name - desc Price - low to high Price - high to low Model Date Added - New to Old Date Added - Old to New new products) served with soup, salad And dessert from the Buffet In Stock: 999 Model: PPS-JL-03 Price: $96.92 Weight: 0lbs Date Added: Tuesday 19 August, 2014 served with soup, salad And dessert from the Buffet In Stock: 999 Model: PPS-JL-02 Price: $44.73 Weight: 0lbs Date Added: Tuesday 19 August, 2014 Accompanied with soup, salad, main dishes

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  • Alaria 2 Ounces

    Alaria 2 Ounces Alaria 2 Ounces Similar to Japanese wakame biologically and nutritionally, with a black or dark-green color, our Alaria offers a more wild yet delicate taste than cultivated wakame and needs longer cooking time. It is our preferred sea vegetable for miso soup. Alaria is a good dietary source of Vitamin A, [beta carotene], iron, potassium, magnesium, chlorophyll, enzymes, trace elements, Vitamin Bs and dietary fiber. Used mostly in soups, Alaria can also be marinated, blanched or steamed for

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  • Kurakon Konbu Kelp with Mustard 47g

    Kurakon Konbu Kelp with Mustard 47g Description A plastic pot of dark shredded seaweed seasoned with soy sauce, mustard, seasoning and spices. This tasty seaweed is good eaten with beer as a snack, or as a side dish to meals as well as in salads and on rice. A very versatile, traditional food item. It is no secret that the Japanese love their seaweed, and a good thing too, seeing how it contains so many beneficial nutrients! There are so many ways to eat seaweed, from sushi wrapped in nori sheets to miso

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  • Dried Organic Shitake Mushrooms

    Dried Organic Shitake Mushrooms 8 - 16 oz 2oz- $20 8oz - $33 16oz - $39 Reviews Choose 8, or 16oz . Features : Whole Non -GMO China Dried shitakes (aka shiitakes), are full of umami and are one of the more flavorful cultivated mushrooms available. They’re most commonly used in Chinese, Japanese, and Asian-Fusion dishes. Reconstituting these mushrooms turns the soaking water into an intensely flavorful broth that can be a wonderful addition to soup bases, or used as a sauce for fish, poultry or meat

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  • Eden Foods Kombu

    Sea Vegetables, Miso & Asian Specialties Eden Foods - Kombu, 2.2lb** 5755 2.2 lb Eden Foods Kombu **This product may not be available to ship at the time of purchase but will ship within 7 days. The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. Very mild flavor. Rich in trace minerals and a natural flavor enhancer. Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking. Low sodium, and

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  • Wakame 50g

    Clearspring Wakame 50g (323348 ) Â £4 .50 Wakame 50g (323348) Wakame is a type of seaweed used often in Japanese cooking. Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. Simply soak, cut into suitably sized pieces and add to your favourite dishes. It is especially delicious sautéed with onions or served with blanched greens. It combines well with fish baked in foil and is delicious added to a cucumber and

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  • Small Red Beans, Organic by Azure Farm

    Small Red Beans, Organic by Azure Farm Small Red Beans, Organic by Azure Farm Price: $7.69 (0 customer review ) Description Legumes have been used throughout the earth for thousands of years. Theycome in hundreds of shapes, sizes and colors, are versatile and amazinglyconvenient because they can be dried and stored for years. Soaking beansfor a couple of hours brings them back to life, activating enzymes, proteins,minerals and vitamins. Beans can be eaten raw, sprouted or cooked, ground into flour,

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  • Red Beans, Small, Organic by Azure Farm

    Red Beans, Small, Organic by Azure Farm Red Beans, Small, Organic by Azure Farm Price: $28.11 (0 customer review ) Description Legumes have been used throughout the earth for thousands of years. Theycome in hundreds of shapes, sizes and colors, are versatile and amazinglyconvenient because they can be dried and stored for years. Soaking beansfor a couple of hours brings them back to life, activating enzymes, proteins,minerals and vitamins. Beans can be eaten raw, sprouted or cooked, ground into flour,

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  • Red Beans, Small, Organic by Azure Farm

    Red Beans, Small, Organic by Azure Farm Red Beans, Small, Organic by Azure Farm Price: $12.36 (0 customer review ) Description Legumes have been used throughout the earth for thousands of years. Theycome in hundreds of shapes, sizes and colors, are versatile and amazinglyconvenient because they can be dried and stored for years. Soaking beansfor a couple of hours brings them back to life, activating enzymes, proteins,minerals and vitamins. Beans can be eaten raw, sprouted or cooked, ground into flour,

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